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    Clive Moyo has over 13 years of experience as a chef. He has worked as a head chef at Yamistuki from 2013 to 2016, a sushi chef at Capetown Fish Market from 2009 to 2012, and head chef at Zen Asian Fusion from 2015 to 2021. He is currently the head chef at La villa Parilla since 2022.

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    Clive Moyo has over 13 years of experience as a chef. He has worked as a head chef at Yamistuki from 2013 to 2016, a sushi chef at Capetown Fish Market from 2009 to 2012, and head chef at Zen Asian Fusion from 2015 to 2021. He is currently the head chef at La villa Parilla since 2022.

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    8 views1 page

    CV Now

    Uploaded by

    xmz6xnj2jt
    Clive Moyo has over 13 years of experience as a chef. He has worked as a head chef at Yamistuki from 2013 to 2016, a sushi chef at Capetown Fish Market from 2009 to 2012, and head chef at Zen Asian Fusion from 2015 to 2021. He is currently the head chef at La villa Parilla since 2022.

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    of 1

    CLIVE MOYO

    moyomagaivercliveb@gmail.com  Experience
    +7624237317
    Yamistuki 2013 - 2016
    46 Knighton
    Head chef
    Albany Road
    Manage kitchen staff and coordinate food orders.
    Douglas
    Ordering supplies and products.Keeping weekly and monthly
    IM23NA
    records
     Reference
    Capetown Fish Market 2009 - 2012
    Milton Rami Babany - "Zen Asian Sushi chef
    Fusion Emperor's Palace " Assisted Head Chef with pertinent duties including supervision
    Executive Chef activities. Creating signature dishes
    miltonrominbabany@emperorspalace.co.za
    Zen Asian Fusion 2015 - 2021
    +27119281072
    Head Chef
    Guilheme Freire - "Jubilee Conceptualized and prepared special dishes and promotionally
    Gastronomy Dubai " products.Responsible for inhouse procedure involving food
    Head Chef purchase, costing,preparing and cooking on. Daily basis
    guilheme.vfreire@gmail.com Jubilee Gastronomy and Mixology (UAE) 2021 - 2022
    +351938376923 Chef de partie
    Practiced inventory, staff orientation and food preparation

    La villa Parilla 2022 -


    Head Chef
    Food preparation, costing and ordering. Staff orientation and
    hygiene practices

     Education
    Midlands State University 2009

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