Food

beverages/drinks Soda coffee water tea wine beer juice

dairy milk cheese butter cream yogurt quark half and
half
dessert cake cookies chocolate Ice- brownies pie creams
cream
fruit apple orange banana grapes pineapple kiwi lemon
grains/starchers wheat rye cereal toast bread roll potato
meat/fish beef chicken pork salmon trout lamb buffalo
vegetables beans lettuce carrpts broccoli cauliflower peas egg
plant

Preparing Food Cooking Food Utensils

chop bake blender
peel fry frying pan
mix steam colander
slice boil kettle
measure simmer pot

bag sugar flour

box cereal crackers
carton eggs milk
can soup beans
jar jam mustard
package hamburgers noodles
piece toast fish
bottle wine beer
bar soap chocolate

bulb (noun): a round underground part of certain plants like onion and garlic plants
greens (noun): green vegetables
leaf vegetable (noun): a leaf or leafy plant that's eaten as a vegetable, like spinach
legume (noun): a seed that grows in a pod, like a pea or bean
raw (adjective): not cooked
root vegetable (noun): a vegetable that grows under the ground, like potato and carrot
salad vegetable (noun): a vegetable that's often used in salads
vegetable (noun): part of a plant that can be cooked and eaten with a main course

add (verb): to put something else in

bake (verb): to cook in an oven
beat (verb): to mix eggs, cream, etc. with a fork, a beater, or a whisk
boil (verb): to cook in boiling water
burn (verb): to spoil food by cooking it for too long or at a temperature that's too high
carve (verb): to cut slices or small pieces from a large piece of cooked meat
chop or chop up (verb): to cut into small pieces with a sharp knife
cook (verb): to prepare food for eating
cookbook or cookery book (noun): a book of recipes, often with pictures
dice (verb): to cut food into small cubes or squares
dish (noun): food that's cooked in a certain way
fry (verb): to cook food in hot oil, butter or fat
grate (verb): to cut tiny slices from cheese, vegetables, chocolate, etc. with a grater
grease (verb): to rub butter or oil onto a baking pan or dish to stop food from sticking
grill (also US "broil") (verb): to cook directly over or under a very hot gas flame or electric
element
herb (noun): a plant used for adding flavour to food
ingredient (noun): any food, liquid, herb or spice that's used to make a particular dish
mash (verb): to crush food like cooked potato until it's a smooth mass
melt (verb): to turn a solid substance into a liquid by heating
mix (verb): to combine two or more substances
peel (verb): to take or cut the skin off a vegetable or fruit
pinch (noun): a very small amount of something like salt or ground spice
preheat (verb): to turn on and heat an oven or grill before cooking
prepare (verb): to make food ready for cooking or eating
recipe (noun): a list of ingredients and instructions for cooking a particular dish
roast (verb): to cook foods like meat and vegetables in an oven
sauté (verb): to fry quickly in hot oil or fat
serve (verb): to give someone food that's been prepared or a drink
spice (noun): a plant part, often ground into a powder, that adds flavour to a dish
sprinkle (verb): to add a few drops of liquid or a substance like salt or pepper by shaking a
container or by using your fingers
steam (verb): to cook in hot steam from boiling water
stir (verb): to move a spoon or other implement around to mix
stir-fry (verb): to fry quickly over a high heat while stirring
tablespoon (abbrev: "tbsp") (noun): a large spoon used for serving, or the amount of an
ingredient that fits in one
teaspoon (abbrev: "tsp") (noun): a small spoon or the amount of an ingredient that fits in
one
whisk (verb): to mix something very quickly with a whisk

Task:
Write a recipe in English, be sure to include ingredients, measurements, containers and
instructions