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Mexican Home Cooking - 2 Books in 1 - 77 Recipes (x2) Cookbook To Prepare Mexican Food at Home-Pages-10
Mexican Home Cooking - 2 Books in 1 - 77 Recipes (x2) Cookbook To Prepare Mexican Food at Home-Pages-10
Mexican Home Cooking - 2 Books in 1 - 77 Recipes (x2) Cookbook To Prepare Mexican Food at Home-Pages-10
7. Brush the top with one teaspoon of more oil and flip the quesadilla.
8. Repeat this with the second quesadilla.
9. Cut out quesadillas into pieces.
10. Add remaining scallions, avocado and chile. Then serve with
lime and salsa.
Ingredients
For Serving:
Salsa
Instructions
1. Heat the oil in a skillet over the medium heat the oil.
2. Put mushrooms in the pan. Cook for 5 minutes.
3. Put scallions and garlic to the pan. Cook for 2-4 minutes, then add
pepper and salt.
4. Place one tortilla in a pan and add 2 tablespoons mushrooms and
cheese. Add 2 tablespoons more cheese and cilantro leaves.
5. Put one more tortilla on the top and seal it lightly.
6. Cook both sides and repeat this with all tortillas, filling, and cheese.
7. Cut all quesadilla into pieces.
8. Serve hot with salsa and jalapeño peppers.
Chapter 6: Mexican Soup Recipes
Cook and enjoy some of the most satisfying Mexican soup recipes given in
this chapter to satisfy your cravings.
Ingredients
1 onion, diced
2 tbsp. vegetable oil
2 tbsp. minced garlic
6 cups chicken broth
2 finely diced jalapenos
14.5 ounces can diced tomatoes
3 chicken breasts
14.5 ounces can black beans
Salt, to taste
Black pepper, to taste
2 limes
1 cup Monterrey cheese, shredded
8-inch tortilla
1 cup cilantro leaves, roughly chopped
1 sliced avocado
Instructions
Ingredients
For Topping:
Instructions
Ingredients
For Serving:
Hot sauce
Crushed tortilla chips
Sour cream
Instructions
1. Take a large pot and heat oil over the medium heat.
2. Put garlic cloves and onion in it and cook for 6-8 minutes.
3. Put cumin.
4. Add black beans, frozen corn, and tomatoes. Stir constantly.
5. Add green chile sauce, chicken broth, and white rice in it and bring it
to boil.
6. Lower the heat and cook while keeping it covered.
7. Stir constantly. When rice is tender, add mozzarella in it. Cook until it
is melted.
8. Add salt and put avocado, hot sauce, tortilla chips, and sour cream on
the top.
Ingredients
1 beef chuck
2 tbsp. of canola oil
1 can hominy
1 can diced tomatoes
1 can beef broth
1 finely chopped sweet red pepper
1 can green chiles, chopped
1/2 cup onion, chopped
2 minced garlic cloves
1 tbsp. chili powder
1 tbsp. paprika
2 tsp. ground cumin
1/2 tsp. pepper
1/2 tsp. salt
1 1/2 cups of frozen corn