Ceramic materials are commonly used for modern cookware due to their heat resistance, non-reactivity with foods, and durability. Common ceramic materials include porcelain, stoneware, and earthenware, with porcelain being the most heat resistant and durable but also the most expensive, stoneware providing good heat resistance at a lower cost, and earthenware being the most affordable but least heat resistant. Porcelain would be the most suitable material for cookware based on its balance of desirable properties and cost.
Ceramic materials are commonly used for modern cookware due to their heat resistance, non-reactivity with foods, and durability. Common ceramic materials include porcelain, stoneware, and earthenware, with porcelain being the most heat resistant and durable but also the most expensive, stoneware providing good heat resistance at a lower cost, and earthenware being the most affordable but least heat resistant. Porcelain would be the most suitable material for cookware based on its balance of desirable properties and cost.
Ceramic materials are commonly used for modern cookware due to their heat resistance, non-reactivity with foods, and durability. Common ceramic materials include porcelain, stoneware, and earthenware, with porcelain being the most heat resistant and durable but also the most expensive, stoneware providing good heat resistance at a lower cost, and earthenware being the most affordable but least heat resistant. Porcelain would be the most suitable material for cookware based on its balance of desirable properties and cost.
Ceramic materials are commonly used for modern cookware due to their heat resistance, non-reactivity with foods, and durability. Common ceramic materials include porcelain, stoneware, and earthenware, with porcelain being the most heat resistant and durable but also the most expensive, stoneware providing good heat resistance at a lower cost, and earthenware being the most affordable but least heat resistant. Porcelain would be the most suitable material for cookware based on its balance of desirable properties and cost.
Some of our modern kitchen cookware is made of ceramic materials.
a. List at least three important characteristics required of a material to be used for this application. b. Make a comparison of three ceramic materials as to their relative properties, and, in addition, to cost. c. On the basis of this comparison, select that material most suitable for the cookware.