CUSTODIO, Andrea Louise T.

SAS 13

CHECK FOR UNDERSTANDING

1. ANSWER: D.
RATIO: The correct order of food movement along the alimentary canal is d. Mouth, Pharynx,
Esophagus, Stomach, SI, LI, Rectum, Anal Canal, and Sphincter. This order ensures the proper digestion,
absorption, and elimination of food.

2. ANSWER: B.
RATIO: The small intestine is where the majority of digestion takes place, and it is also the primary site for
the absorption of nutrients into the bloodstream.

3. ANSWER: A.
RATIO: Dumping syndrome refers to the rapid emptying of the stomach contents into the small intestine.
It occurs when food moves too quickly through the stomach and can lead to various digestive symptoms.

4. ANSWER: A.
RATIO: Endoscopy is a procedure that involves inserting a flexible tube with a camera into the digestive
tract to visualize the lining of the stomach and the small intestine.

5. ANSWER: A.
RATIO: This is because the ingredients in the barbeque sauce may contain gluten, which can be
harmful to someone with Celiac Disease.

CUSTODIO, Andrea Louise T. SAS 14

CHECK FOR UNDERSTANDING

1. ANSWER: B., D., F.

RATIO: The mother should avoid feeding her child foods that contain the following ingredients: wheat,
malt, and rye.

2. ANSWER: C.
RATIO: This damage can cause the villi, which are small finger-like projections in the intestine,
to become flattened or blunted.

3. ANSWER: A.
RATIO: Symptoms begin 10-30 minutes after eating.

4. ANSWER: B.
RATIO: Symptoms begin 2 to 3 hours after eating.

5. ANSWER: A.
RATIO: The relief of pain with food intake and the presence of nocturnal pain are typical characteristics
of duodenal ulcers.
CUSTODIO, Andrea Louise T. SAS 15

CHECK FOR UNDERSTANDING

1. ANSWER: D.
RATIO: The gallbladder is responsible for storing bile, which is produced by the liver.

2. ANSWER: A.
RATIO: Hepatitis can range from mild to severe and can lead to liver damage if not properly managed.

3. ANSWER: C.
RATIO: Cholecystitis is inflammation of the gallbladder, and a low-fat diet is recommended to reduce
the workload of the gallbladder and minimize symptoms.

4. ANSWER: C.
RATIO: Late-stage chronic liver disease is characterized by the development of widespread fibrosis and
scarring in the liver, leading to impaired liver function.

5. ANSWER: D.
RATIO: All of the above.

CUSTODIO, Andrea Louise T. SAS 16

CHECK FOR UNDERSTANDING

1. ANSWER: B.
RATIO: Pancreatic lipase is an enzyme secreted by the pancreas that aids in the digestion of dietary
fats. It acts on triglycerides, breaking them down into smaller components called fatty acids and glycerol,
which can be absorbed by the body for energy utilization

2. ANSWER: C.
RATIO: Chronic pancreatitis is often caused by long-term alcohol abuse, and eliminating alcohol
intake is crucial in managing the condition and preventing further damage to the pancreas.

3. ANSWER: C.
RATIO: It is an organ located in the abdomen that produces digestive enzymes, such as pancreatic
lipase and amylase, which help break down fats and carbohydrates in the food we eat.

4. ANSWER: D.
RATIO: All of the above.

5. ANSWER: C.
RATIO: Pain in the upper mid-abdomen is the main sign of pancreatitis.
CUSTODIO, Andrea Louise T. SAS 17

CHECK FOR UNDERSTANDING

1. ANSWER: C.
RATIO: In layman’s terms, it means heart attack.

2. ANSWER: D.
RATIO: All of the above.

3. ANSWER: C.
RATIO: A nurse who is teaching a client with heart failure about foods that are allowed on a low sodium
diet would include whole wheat bread in the list provided to the client.

4. ANSWER: C.
RATIO: These spices add flavor to food without significantly increasing sodium intake, which is important
for managing fluid retention and blood pressure in congestive heart failure.

5. ANSWER: D.
RATIO: Instruct the patient to avoid processed foods.

CUSTODIO, Andrea Louise T. SAS 18

CHECK FOR UNDERSTANDING

1. ANSWER: B.
RATIO: This diet modifies the texture of the food to make it easier to swallow, while thin liquids are easier
to manage compared to thicker liquids.

2. ANSWER: A.
RATIO: Avocados are a good source of heart-healthy monounsaturated fats, which can help lower bad
cholesterol levels.

3. ANSWER: C.
RATIO: Fish, especially fatty fish like salmon, tuna, and mackerel, are rich in omega-3 fatty acids, which
have been shown to have numerous cardiovascular benefits.

4. ANSWER: B.
RATIO: Tea, especially green tea, contains antioxidants called catechins that have been associated
with various cardiovascular benefits.

5. ANSWER: A.
RATIO: Dark chocolate contains higher levels of cocoa solids, which are rich in flavonoids and
antioxidants that can have positive effects on cardiovascular health.