Submitted Date: December 11, 2023 Year\Section: 2-A

Degree\Major: Technical Vocational Teacher Prepared by: Daniela Joyce Rumbaoa

Education\ Food Service Management and
Technology

LEARNING OUTCOMES:

At the end of the lesson, the students will be able to;

• Identify types of tools, equipment, and paraphernalia (3 hrs)
• Classify the types of appropriate cleaning tools and equipment based on their uses (4 hrs)
• Describe the various types of kitchen tools, equipment, and paraphernalia ( 5 hrs)

I. CONTENT;
Utilize appropriate kitchen tools, equipment, and paraphernalia

II. PREFERENCE
• K to 12 Basic Education Home Economics Cookery (NC II) Curriculum Guide
Junior High School\Senior High School Technical-Vocational Livelihood Track

III. CODE: TLE_HECK7/8UT-0a-1

IV. PROCEDURE

Teacher’s Activity Student’s Activity

A.Introduction

Good Morning, Class! Good Morning Ma’am

Before we start our class today, let us first stand and

bow our heads and feel the presence of the Lord
through a prayer.

You may now sit down because today we will be having

an active discussion.

Are you ready to listen now, ubbing? Yes Ma’am!

B. Motivation Activity

Before we dive into our discussion, let us first recall

what we have discussed last meeting.
This is not a graded recitation; I just want to see if you
can still remeber what I have discussed to you. If you Yes Ma’am
want to recite, just raise your hand and answer my
question,okay?

What is food and Safety Sanitation? Anyone?

(Students raised their hands)
Very good, All of are good in remembering.
Let’s proceed now to our discussion.

C. LESSON PROPER

Today, we will learn about Utilizing different types of

tools, equipment, and paraphernalia that are used in
the kitchen.

What comes first into your mind to the word Utilizing

kitchen tools, equipment and paraphernalia? Anyone (Student raise her hand)
from the group? Just raise your hands if you want to
answer.

The first thing I think about utilizing kitchen tools,

equipment, and paraphernalia is to identify and
Very Good! Your answer is correct . classify them by their functions, shapes, sizes,
These are essential for preparing, cooking, and materials, and uses.
serving food. Knowing how to use them properly and
safely will help you become a better cook and avoid
accidents and injuries.

Who else have an answer? Do not be afraide to raise

you hands, hannak agkaan ti tao. (Student raised his hand)

For me maam,the first thing I think about is to use

them properly and safely by following the correct
grip, technique, care, and supervision.
Yes, if we don’t use them properly, there is the
possibility of masugatan tayu. Very good.
(Student raise her hand)
Yes Anak, stand up.
For me maam it is about to maintain them
Yes, if we’re not regularly cleaning and storing them effectively and efficiently by cleaning, storing, and
properly, there is a possibility that nga haan nga washing them regularly.
agbayag ken agmaperdi nukwa nga sigod dagijay
gamit.

Very good,anak!
Okay,let’s proceed to our main discussion.

For today’s lesson, I will be teaching you on how to Thank You, Ma’am!
utilize appropriate kitchen tools,equipment, and
paraphernalia. These are the things that you need to
cook delicious and healthy meals.

Do you know what they are and what they are used for?
Let’s find out together!

(Teacher present a powerpoint presentation)

Can you see it in at the back?

First, let’s look at some examples of kitchen tools. Yes, Ma’am!

These are the things that you use to cut, chop, peel,
mix, measure, serve, and more.

Spoon: This is a tool that you use to scoop up or stir

food. It can be made of different materials such as
stainless steel, plastic, or wood.

Egg Separator: An egg separator separates the yolk

from the white. It is useful for baking or cooking.

Box grater: A box grater grates, shreds, slices, or

zests foods. It is useful for making various dishes.

Measuring cups: Measuring cups measure volume.

They are useful for baking or cooking.
These measuring materials are common,so I know Yes, Ma’am!
that you all now know this.

Measuring spoons: Measuring spoons measure

volume. They are useful for baking or cooking.

Measuring jugs: Measuring jugs measure volume.

They are useful for baking or cooking.

Knife: A knife is a tool or weapon with a blade and a

handle. It is used for cutting, slicing, stabbing, or
chopping.

Do you have questions regarding this? If none we can

now proceed to the next.
None Ma’am

Let me see if you are listening to my discussion.

Remember, this is an active discussion.

You, Anak, stand up.

Can you tell me one of the kitchen tools and what its
purpose is?
Measuring spoons,Ma’am. It is to measure the
volume of the ingredients.

Very good,anak

Then let’s proceed now to our next discussion.

Next, these are the things that you use to heat, boil, fry,
bake, roast and more.

Stove: This is an equipment that you use to heat water

or oil for cooking . It can have different types such as
gas stove, electric stove, induction stove, or wood
stove.

Sino pelat agus usar ti woodstove ditoy ubbing?

( some student’s raised their hands)

Pati dakami agus usar kami pelang ta kunat dadduma

nga babbaket kada nataenganen ket mas nai mimas
Yes Ma’am!
kanu iti maluto nu dalikan ti pagilutwan ken natiptipid ta
kayu usaren han nga gas, di ngamin?

Next, is the frying pan. Who wants to read?

( student raised her hand)

Okay, go ahead
Frying pan, is an equipment that you use to cook food
in oil over high heat. It can have different shapes and
sizes such as round pan ,square pan, or wok.

Next, please read basing and explaine

Oven, this is an equipment that you use to bake food

in dry heat.

Oven is have a different features ma’am

Such as?
Such as convection oven, microwave oven, or toaster
oven ma’am.

What is the difference between convection oven and

microwave oven?

(students raised his hand)

Yes,anak?

A convection oven cooks food by circulating hot air

around it, which allows for even cooking and is great
for baking and roasting while A microwave oven, uses
electromagnetic waves to vibrate water molecules in
food, heating it quickly and efficiently, which is ideal
Very well said! for reheating and cooking small meals Ma’am.

Can someone tell me what the use of a toaster is?

Yes, you. Face your classmates. (students raised their hands)

A toaster is a device that uses heat to brown bread

ma’am to make it toast. It has settings to control the
Very good! browning level, ma’am.
Finally, let’s look this some examples of kitchen
paraphernalia. These are the things that you use to
store, serve, clean, and more.

All of you please read.

( All students)

Cutting Board- a paraphernalia that you use to place

food on while cutting or chopping it. It can be made of
Some people prefer to use a wood cutting board. different materials such as wood, plastic, bamboo.
Maymayat kanu iti kayu nga usaren ta nu kanu plastic
ti usarem, there’s a possibility nga adda maitipon nga
plastic kadijay food.

Last is the Spatula. Please read

Spatula- a paraphernalia that you use to flip,slide,
spread, or scrape food. It can be made of different
materials such as metal, wood , silicone or rubber.
That’s the end of our discussion. Thank you for your
participation.

I have observed that some of you are not active in

participating in any discussions or even in some of the
group activities. Like I said earlier, do not be afraid to
participate, kasi hannak agkaan tao ubbing.

I hope for your active participation in the next meeting.

Yes, ma’am!
Now, let’s proceed to our short activity. Are you ready?
EVALUATION:

Instruction: Match the kitchen tools or equipment in

Column A with appropriate uses in column B.

COLUMN A COLUMN B

1. Spatula A. Used for blending or

pureeing food.
2. Blender
B. Used for flipping
3. Measuring cups pancakes or burgers.

4. Knife C. Used for baking food

in an oven.
5. Baking Tray
D. Used for cutting or
chopping food.

E. Used for measuring

ingredients.

You may start now.

(After 15 minutes)

Please pass your papers now.

Yes ma’am
Goodbye Class, see you next meeting!
Bye ma’am
 TABLE OF SPECIFICATION

Topic No. of % of No. of Remem Underst Applica Analyzi Evaluati Creating Item
hrs Items Items bering anding tion ng ng place
ment
Identify
types of
tools,
equipment 3 25% 9 6,7 8,9 1-9
1,2,3,4
, and
paraphern ,5
alia
Classify
the types
of
appropriat
e cleaning
tools and
equipment 4 33% 6 15 10,11,12 13,14 10-15
based on
their uses
Describe
the
various
types of
kitchen
tools,
equipment 5 42% 5 16,17,1 19 20 16-20
, and 8
paraphern
alia

TOTAL 12 100% 20 9 6 5 20
Multiple Choice:
Read each question carefully then encircle the letter that corresponds to the correct answer.

1. Which of these kitchen tools can be used to separate egg whites from egg yolks
A) Whisk
B) Egg separator
C) Spoon
D) Knife

2. Which of these kitchen equipment can be used to cook food in water vapor by using electromagnetic
waves?
- A) Microwave oven
- B) Convection oven
- C) Toaster oven
- D) Electric skillet

3. Which of these kitchen paraphernalia can be used to place food on while cutting or chopping it?
- A) Cutting board
- B) Plate
- C) Table
- D) Wood

4. What is the advantage of using a silicone spatula over a metal spatula?

- A) It is more durable and resistant to heat
- B) It is more flexible and can scrape the sides of bowls better
- C) It is more hygienic and easy to clean
- D) All of the above

5. What is the difference between a chef's knife and a paring knife?

- A) A chef's knife is larger and heavier, while a paring knife is smaller and lighter
- B) A chef's knife is used for chopping, slicing and mincing, while a paring knife is used for peeling,
trimming and detail work
- C) A chef's knife has a curved blade, while a paring knife has a straight blade
- D) All of the above

6. Which of these kitchen tools is the best choice for cutting fruits and vegetables into small pieces?
- A) Chef's knife
- B) Paring knife
- C) Utility knife
- D) Bread knife

7. Which of these kitchen equipment is the most energy-efficient and eco-friendly option for cooking food?
- A) Gas stove
- B) Electric stove
- C) Induction stove
- D) Microwave oven
8. How would you design a new kitchen tool that can perform multiple functions, such as cutting, peeling,
grating, and zesting?
- A) I would combine different blades and attachments on a single handle that can be switched easily
- B) I would invent a new material that can change its shape and sharpness according to the user's needs
- C) I would use a laser technology that can cut through any food with precision and speed
- D) I would create a voice-activated device that can follow the user's commands and do the tasks
automatically

9. How would you evaluate the quality and performance of a new kitchen equipment that can cook food faster
and better than conventional methods?
- A) I would compare the taste, texture, appearance, and nutrition of the food cooked by the new equipment
and the old equipment
- B) I would measure the time, energy, and cost required to operate the new equipment and the old
equipment
- C) I would survey the opinions and preferences of the potential customers and users of the new equipment
and the old equipment
- D) All of the above

10. Which of these kitchen paraphernalia is the most hygienic and easy to clean option for storing food?
- A) Plastic containers
- B) Glass containers
- C) Metal containers
- D) Ceramic containers

11. Which of these kitchen tools is the most versatile and useful for mixing, whisking, beating, and blending
ingredients?
- A) Hand mixer
- B) Stand mixer
- C) Food processor
- D) Blender

12. Which of these kitchen equipment is the most suitable and convenient option for baking cakes, cookies, and
pies?
- A) Convection oven
- B) Microwave oven
- C) Toaster oven
- D) Electric skillet

13. How would you create a new kitchen paraphernalia that can store food longer and fresher than existing
options?
- A) I would use a biodegradable material that can prevent bacteria growth and oxygen exposure
- B) I would use a smart technology that can adjust the temperature and humidity according to the type of
food
- C) I would use a vacuum seal that can remove air and moisture from the container
- D) All of the above
14. How would you modify an existing kitchen tool, such as a knife, to make it more ergonomic and user-
friendly?
- A) I would change the shape and size of the handle to fit the user's hand better
- B) I would add a non-slip grip and a finger guard to prevent accidents and injuries
- C) I would sharpen the blade and make it more durable and resistant to rust
- D) All of the above

15. What is the name of the kitchen equipment that has a handle with holes where the eggs go through when it
spins?
- A) Egg beater
- B) Egg whisk
- C) Egg mixer
- D) Egg blender

16. What is the name of the kitchen tool that has various blades on each side used to shred or slice food or zest
fruits?
- A) Box grater
- B) Mandoline
- C) Herb chopper
- D) Zester

17. What is the name of the kitchen paraphernalia that you use to measure the amount of liquid ingredients for
cooking?
- A) Measuring cups
- B) Measuring spoons
- C) Measuring jugs
- D) All of the above

18. What is the name of the kitchen tool that you use to sharpen any metal tool with sharp edges like knives and
the like?
- A) Whetstone
- B) Emery board
- C) File
- D) Sandpaper

19. Which of these kitchen paraphernalia is the most accurate and reliable option for measuring the amount of
dry ingredients for cooking?
- A) Measuring cups
- B) Measuring spoons
- C) Measuring jugs
- D) Kitchen scale

20. How would you combine different kitchen tools, equipment, and paraphernalia to create a new dish or
recipe?
- A) I would use a blender to puree fruits and vegetables, a microwave oven to heat them up, and a
measuring cup to pour them into a mold
- B) I would use a grater to shred cheese and chocolate, a toaster oven to melt them, and a spatula to
 spread them on a bread
- C) I would use a knife to chop nuts and dried fruits, a food processor to mix them with honey and oats, and
a baking sheet to shape them into bars
- D) Any of the above

Performance Task: Prepare a simple dish (for example, a sandwich) using appropriate kitchen tools, equipment,
and paraphernalia. Document the process with photos or a video.

Criteria Excellent (4 pts) Good (3 pts) Satisfactory (2 pts) Needs

Improvements (1
pts)

Use of Kitchen Tools Used all tools Used most tools Used some tools Did not use tools
appropriately and appropriately and appropriately and appropriately or
safely safely safely safely

Organization of Workspace was Workspace was Workspace was Workspace was

Workspace clean and well- mostly clean and somewhat disorganized and
organized organized disorganized or unclean
throughout the task unclean

Execution of Task
Completed the task Completed the task Had some difficulty Hand significant
efficiently and with minor issues completing the task difficulty completing
effectively the task

Final Product The dish is well- The dish is The dish is poorly The dish is not
prepared and adequately prepared but edible prepared correctly
appetizing prepared and or not edible
somewhat
appetizing

Note:

The total score will be the sum of the points from each criterion. The maximum possible score is 16 points. Remember,
the goal of this task is to assess the ability to utilize kitchen tools, equipment, and paraphernalia effectively and safely,
not the culinary skills. Good luck! 😊