SFDAFood 4654 A

‫ﺷﺮوط وﻣﺘﻄﻠﺒﺎت إﺳﺘﻴﺮاد‬
‫اﻟﻐﺬاء إﻟﻰ اﻟﻤﻤﻠﻜﺔ‬

‫اﻟﻌﺮﺑﻴﺔ اﻟﺴﻌﻮدﻳﺔ‬
‫اﻟﻤﺤﺘﻮﻳﺎت‬
‫‪1 ..........................................................................................................................................‬‬
‫ﺍﺩﺓ ‪ :1‬ﺍﻕ ﻭﺍﻑ‪1 ...............................................................................................................‬‬
‫ﺍﺩﺓ ‪ :2‬ﺍ ﺭ‪2 ..........................................................................................................................‬‬
‫ﺍ ﺍﻭﻝ‪ :‬ﻭﻁ ﺍ ﺍﺩ‪4 ........................................................................................................‬‬
‫ﺍﺩﺓ ‪ :3‬ﺍ ﺍ ﺍﺀ ﺍﻭﻝ ﺍ ﺍ ﺍﺩ ‪5 .........................................................‬‬
‫ﺍ ﺍ‪ :‬ﺕ ﺍ ﺍﺩ‪7 ....................................................................................................‬‬
‫ﺍﺩﺓ ‪ :4‬ﺕ ﺇ ﺍﺩ ‪8 ....................................................................................................‬‬
‫ﺍ ﺍ‪ :‬ﺇ ﺍﺀﺍﺕ ﺍ ‪11 ...........................................................................................................‬‬
‫ﺍﺩﺓ ‪ :5‬ﺇ ﺍﺀﺍﺕ ﺍ ‪12 ..................................................................................................................‬‬
‫ﺍﺩﺓ ‪ : 6‬ﺇ ﺍﺕ ﺍﺩ ﺍ ﺫﺍﺕ ﺍ ﺍ ﺍ‪13 ......................................................‬‬
‫ﺍﺩﺓ ‪: 7‬ﺇ ﺍﺕ ﺍﺩ ﺍ ﺍ ﻭ ‪14 ...........................................................‬‬
‫ﺍﺩﺓ ‪ :8‬ﺍﺕ ﺍ ﺍﻭﻝ ﺍﺭﺓ‪15 .........................................................................‬‬
‫ﺍﺩﺓ ‪: 9‬ﺫﺝ ﺍﺩﺍﺕ ﺍ ‪16 ..................................................................................................‬‬

‫ﻣﻘﺪﻣﺔ‪:‬‬
‫ﺍﺀ ﺍﻭﻝ ﺍﺍ ﺇ‬ ‫ﺇﻥ ﺍﺭ ﺍ ﻭﻁ ﻭﺕ ﺇ ﺍﺩ ﺍ‬
‫ﺍﺀ ‬ ‫ﺍ ﻭﺍﺍﺀﺍﺕ ﺍ ﺍﺩﺓ ﺍ ﻡ ﺍ‬
‫‬
‫ﻭ‬ ‫ﺍﺀ ﺍﺭﺩ ﺇ ﺍ ﺍ ‬ ‫ﺍ ﺍ ﺃ " ﺯ ﺍ‬
‫ﻭﻁ ﻭﺍﺕ ﻭ ﺍﺍﺀﺍﺕ ﺍ ﺩ ﺍ ﻭﺭ ﺍ ﺍﺍ ﺍ‬
‫ﺍﺀ ﺍﺭﺩ ﺇ ﺍ" ﻭ‪ ¡ ¢‬ﺍﺓ ﺍﺍ ‬ ‫ﺍﺀﺍﺕ ﺍﺫﻥ ﺍ‬
‫ﺍﺀ ﺍ ﺃﻥ "‪¤‬ﻡ ﺍﻭﻝ ﺍ‬ ‫ﺍﺩﺓ ﺍ‪ ¥¥‬ﺍ ﺍ ﻡ ﺍ‬
‫© ﺍ ﺍﺩ ﻭﻁ ﻭﺍﺕ ﺍ ﺭ ﺍ " ﻭ¨ § ﺍ¦ ‬
‫ﺍﺀ ‪.‬‬ ‫ﺍﻭﻁ ﻭﺍﺕ ﺍ ‪ ª‬ﺍﻭﻝ ﺍ © ﺇ ﺍﺩ ﺍ‬
‫اﻟﻤﺎدة ‪ :1‬اﻟﻨﻄﺎق واﻟﻬﺪف‬

‫ﺍﻕ‬
‫ﺍﺀ ‪.‬‬ ‫¬ § ﺍﻭﻁ ﻭﺍﺕ « ﺍﻭﻝ ﺍ © ﺇ ﺍﺩ ﺍ‬
‫اﻟﻬﺪف‬
‫ﻑ ﺍ ﺇ‪:‬‬
‫‪ ¨ .1‬ﺍﻭﻁ ﻭﺍﺕ ﺍ ‪ ª‬ﺍ ‪ /‬ﺍﺕ ﺍ® ﺍﻭﻝ‬
‫ﺍ ﺇ ﺍ ﺍ‪¤‬ﺍﻡ ‪.‬‬ ‫ﺍﺍ ﺍ‬
‫‪ ¯ .2‬ﻡ ﺍ ‪/‬ﺍﺕ ﺍ® ﻭﻝ ﺍﺭﺓ ¬ ﺇ‪¥‬ﻝ ﺍﺕ ﺍﺍ‬
‫ ﺇ ﺍ ‪ ±‬ﺍﺓ ﻯ ﺍ ﻭﺍ ‬
‫ﺍﻥ ﺃﻭ ﺍ ﺍﻥ ﺃﻭ ﺍﺕ‪.‬‬
‫ﺍﺀ ﻭ ‪ ¢² ³‬ﺍﺭﺓ ﺍﻭ ‪.‬‬ ‫‪¨ .3‬ﻥ ﺍ‬
‫ ﻭﻁ ﻭ ﺕ ﺇ ﺍﺩ ﺍ ﺍﺀ‬
‫‪1‬‬ ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
‫اﻟﻤﺎدة ‪ :2‬اﻟﺘﻌﺎرﻳﻒ‬
‫ﺍ ﺍ¡ ‪ :‬ﺍ‪ /‬ﺍﺕ ﺍ ﺍ ﺍﻡ ﺍ‬
‫ﺍﺀ ﺍ ﺍﺭ‪.‬‬ ‫¯ ﺍ‬
‫‬
‫ ﺃﻡ‬ ‫‬
‫ﺯ ﺃﻡ‬ ‫‬
‫´ ﺃﻡ‬ ‫ﺍﺀ ﺃ‪¢‬ﻥ‬
‫‬ ‫ﺍ ﺍﺀ‪· ³¢ :‬ﻙ ﺍ‪µ‬ﺩ‬
‫‪ .« º‬ﻭ ‪ ©²‬ﺍ ﺍﺀ ﺃﻱ ﺩﺓ ´‪ « ³‬ﺍ ﺍﺀ ﺃﻭ ¸ § ﺃﻭ‬
‫‪.‬‬
‫ﺍ ﺍ ﺍ‪ : ¢‬ﺍﺍ‪ ³²‬ﺍ ﺍ ﺍﺀ ﺍﺝ ﺍ‪±‬ﻭ ‪ ²‬ﻭ» ﺇ‬
‫ﺍ¡ ﺫ¡ ﺇ ﺍﺩ§ ﻭ§ ﻭ ﻭ¸ § ﻭ‬
‫ﻭ ﻭ ﻭ ‪ §¤‬ﻭ®‪ ¤‬ﻭ ﻭ‪ ²‬ﺯ ﻭﺯ ﻭ¨ « ﻭ ‬
‫ﻭﺯ ﻥ‪.‬‬
‫ﺍﺀ ´ﻝ ﺍ‪³²‬‬ ‫ﺍ‪£‬ﺓ ﺍ ﺍ‪ : ¢‬ﺃﻱ ‪ ¢‬ﻥ ﻡ ‪ ¬ ³‬ﺍﻭﻝ ﺍ‬
‫ﺍ ﻭ‪ ¥‬ﺫ¡ ﺍ¾ ﺍ‪½ ¤‬ﺓ‪.‬‬ ‫ﺍ ﺍ‬
‫ﺍﺍ‪ ¤¢‬ﺍ ‪ :‬ﻭ¦¬ ﺇ‪¤‬ﺍ ‪ ´ À‬ﺍ ﺍﺀ ﺃﻭ ﻕ ﺇ ﻭ ‬
‫ﻭﺍ ﺕ ﺍ ¡ ﺍﺕ ﺃﻭ ﺍﺯ ﺃﻭ ﺍ ﺃﻭ ﺍ ﺕ‬
‫ﺍ¸‪ ²‬ﺃﻭ ﺍ¯ ﺍ®» ‪ Á‬ﺃﻭ ﺇ‪.‬‬
‫ﺍ ﺍﺕ ﺍ ﻭﺍ ‪ :‬ﺍ ﺕ ﺃﻭ ﺍ¸ﺍ‪ Â‬ﺃﻭ ﺍﺭ‪º‬ﺩﺍﺕ ﺍ ﻭﺍ ‬
‫‬
‫ﻭ ﻭﻁ ﻭﺍﺍﺀﺍﺕ ﺍ ﺩ‬ ‫ﺍﺀ‬ ‫ﺍ‪¤‬ﺍ ﺍ ‪ ª‬ﺍ‪ ´±‬ﺍﻭﻝ ﺍ‬
‫ﺍﺍ ﺍ ‪.‬‬
‫ﺍ ﺝ ﺍﻭ‪ :‬ﺇﺝ ﻭ ‪ ²‬ﺍﺕ ﺍ‪¤‬ﺭ ¯‪ ³‬ﺍ ﻭﺯﺭﺍ ﺍﺕ ﺍ‪±‬ﻭ ‬
‫ﺫ¡ ﺍ‪ ª‬ﻭﺍﺩ ﻭ‪ ³‬ﺫ¡ » ﺍ ﺍﺕ ﻭ» ﺍ‪±‬ﻙ ﻭﺍﺕ‬
‫ﻭﺇ ﻭ‪²‬ﺩ ﺍﺕ ﺍ ﻭ‪.‬‬
‫ﺍ¡ ‪ :‬ﺩﺭ ﺇ‪²‬ﻝ ‪²‬ﻭﺙ ‪ » ¦Ã‬ﺍﻥ ﻭ‪º‬ﺓ ﺫ¡ ﺍ‪ ¦±‬‬
‫ﺍﺀ‪.‬‬ ‫¨ ﺩﺭ ﺍ® ﺍ‬
‫‪2‬‬ ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
‫ﺍﺀ ﺃﻭ ‪³ ¯ ²‬‬ ‫ﺭ ﺍ¡ ‪ ³ :‬ﺃﻭ ‪ ¢‬ﺃﻭ ‪ ¤‬ﺍ‬
‫‬
‫ » ﺍﻥ‪.‬‬ ‫‬
‫¨ﺭﺍ ﺃﻭ ‪¦Å‬‬ ‫ﺍﺀ‬ ‫ﺍ‬
‫ﺍﺀ ﺃﻭ ﺃﻱ ﺩﺭ§ ﺃﻭ‬ ‫ ‪ ¥‬ﺍ ﺍﺀ‪ :‬ﺍﺍﺀﺍﺕ ﻭﺍﺍ ﺍ ﺇ¯ﺀ ﺃ¦ ﺍ‬
‫ﺍ ‪.‬‬ ‫ﺃﻱ ﺩﺓ ´‪ ³‬ﺃﻱ ‪ ²‬ﺍ‪ ³²‬ﺍ ﺍ‬
‫ﺍ ‬ ‫ﺍ ¦‪ :‬ﺍ ﺍﺀ ﻭﺍ¯ ﺍﻭ ´ﻝ ﺍ‪ ³²‬ﺍ ﺍ‬
‫¬ ﺍ « ﺍﺕ ﺍ ‪.‬‬
‫ﺍ‪ :‬ﺍ ﺍ ﺍﺩ‬
‫ ﺕ ﺍ¨ ﺍ§ﻝ‪ :‬ﺍ‪ ±‬ﻭﺍﻭﺕ ﺍ © ﻭ ¬ ﺍ‪ ³¢‬ﺃﻭ‬
‫ﺍﺏ ﺃﻭ ﺍ ﺃﻭ ﺍﻕ ﻭﺍﺡ ﺕ ﺍﻝ ﺍ‬
‫ﺍ ﻭﺍ ﺍﺕ ﺍﺍﺭﺩﺓ ﺍﺍ ﺍ ‬
‫‪ SFDA.FD/GSO 2055-1‬ﻭﺍ¸ ‪SFDA.FD/GSO 993‬‬
‫ﺩﺓ ﺍ¨ﺭ ‪ ¤‬ﺍ§ﻝ‪ ³¢ « ¬ :‬ﺍﺭ ﻡ ﺃﻭﺍﻭﺍ ﺍﻭ ‬
‫ﻭﺍ ﻥ »ﺩﺭﺓ ﺍﺕ ﺍ ﺩﺍﺕ ﺍﻝ ﺍ ¯‪² ¤¢ ³‬ﻝ‬
‫ﺍﺀ ﻭﺍﻭﺍﺀ ¡ ﺍﻭﻝ‪.‬‬ ‫ ﺍ ‬
‫ﺩﺓ ﺍﺭ ﺕ ﺍ§ﻝ‪ ³¢ « ¬ :‬ﺍﺭ ﺕ ﺍ ‪¤‬ﻡ‬
‫‪º‬ﺩﺓ )‪²‬ﻝ( ﻭﺍ ﻥ »ﺩﺭﺓ ﺍﺕ ﺍ ﺩﺍﺕ ﺍﻝ ﺍ ‬
‫ﺍﺀ ﻭﺍﻭﺍﺀ ¡ ﺍﻭﻝ‪.‬‬ ‫¯‪² ¤¢ ³‬ﻝ ﺍ ‬
‫ﺩﺓ ©§ﻝ ‪:‬ﻭ¦ ﺩﻕ ﻥ ﺍﺓ ‪º »²‬ﺩﺓ ﺍﻝ ﺍﺕ‬
‫ﺍ ﻭﺍ ¯‪² ¤¢ ³‬ﻝ ﺍ ﺍﺀ ﻭﺍﻭﺍﺀ ﺍ»ﺕ‬
‫ﺍﻝ ﻭﺍﺍ ﺍ ﺍ ﺍ ﺍ ﺍﺩ‪.‬‬
‫‪3‬‬ ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
‫اﻟﻔﺼﻞ اﻷول‬
‫ﺷﺮوط اﻹﺳﺘﻴﺮاد‬
‫اﻟﻤﺎدة ‪ :3‬اﻟﺮﻗﺎﺑﺔ ﻋﻠﻰ اﻟﻐﺬاء ﻓﻲ اﻟﺪول اﻟﺘﻲ ﻳﺘﻢ اﻹﺳﺘﻴﺮاد ﻣﻨﻬﺎ‬
‫‪ .1‬ﺍ¬ ﻡ ¯ ¬ ﺍﺍﺀﺍﺕ ﺍﻝ ﺍ‪ /‬ﺍﺕ‬
‫ﺍ® ﻭ ﺍﺭﺓ ¬ ﺃﻥ ﺍ‪ ±‬ﻭﺍﺕ ﻭﺍﺍ ﺍ ‬
‫ ﺍ « ﺕ ﻡ ﺍ ﺍﺀ ﻭﺍﺍ ﺍ ﻭﺍﺍ»ﺕ ﺍ ‬
‫ﺍ ‬ ‫ﻭﺍﺍﺭﺍﺕ ﻭﺍ © ﻭﺍ‪º‬ﺍﺕ ﺍ ﺍ ﺫﺍﺕ ﺍ¯ ﺕ ﺍ‬
‫ﻭﺍﺕ ﺍ®» ‪¥‬ﻭﺓ ﺍ ﺍ ﻭﺍ ‪.‬‬
‫‪ .2‬ﺍ¬ ﻡ ﺕ ﺍ¯ ¬ ﺃﻭ ﺇ ﺍ‪ /‬ﺍﺕ ﺍ® ﻭ‬
‫ﺍﺭﺓ )ﺃﻭ ﺃﻱ ﺃ´ﻯ ﺍﺀ ¯ﻉ ﻡ ﺍﻭ ´ﺹ ﻭﺫ¡ ﺀ ﺍﺩﺓ ﺍ‪¥¥‬‬
‫ﺍﺀ( ﻡ ¡ ¬ ﺍ‪:µ‬‬ ‫ﻭﺍﺭﻥ ﻡ ﺍ‬
‫ﺍﺀ ﻭ» ﺍ ﺍﻥ ﻭﺍﺕ ﻭ‪ ²‬ﺍﺕ ﻭﺭ‬ ‫‪ .2.1‬ﺍﺕ ﺍ®» ﺍ‬
‫ﺍ ﺍﻥ ﻭﺍﺕ ﺍ ﺍ ﻭﺍ®ﺍﺕ ﺍ‪±‬ﺩﻭ ﻭﺍ‪±‬ﻑ ﻭﺍ®ﺕ ﺍ‪ ¥‬‬
‫ ﺍﻭ ﺍﺭﺓ‪.‬‬
‫‪ .2.2‬ﺁ © ﻭﺍﺭﺕ ﻭ»‪ ²‬ﺕ ﻭﺍ ﺍﺕ ﺍ® ﺍﻭ ﺍﺭﺓ‬
‫ﻭﺍ ﺍ‪¸ ²‬ﻥ ¬ ﺍﺕ ‪ ³‬ﻝ‪.‬‬
‫‪ .2.3‬ﻭﺩ ﺇﺍﺀﺍﺕ ﻭﺃ ﺭ¯ ¦ © ﺍ‪. ³‬‬
‫‪ .2.4‬ﺍﺍﺭﺩ ﺍ ﺫ¡ ﺍﺍ¬ ﺍ® ﻯ ﺍﺕ ﺍ¯ ﺍ®‪.‬‬
‫‪ .2.5‬ﺭ‪ ª‬ﺍ‪ Ì‬ﺍ‪±‬ﻝ ﺍ¯ ﺍ ‪.‬‬
‫‪ .2.6‬ﺍ¨« ﺍ ‪¥‬ﻭﺓ ﺍ ﺍ ﻭﺍ ﻭﺍ‪±‬ﺍﺽ ﺍ‪ ¢‬ﺍﻥ ﻭﺍ ﺍﻥ‪.‬‬
‫‪ .2.7‬ﺇﺍﺀﺍﺕ ﺍ´ﺭ ﺍ‪±‬ﺍﺽ ﺍ ﺍ ﻭﺍ ﻯ ﺍﺕ ﺍﻭ ﺍ ‬
‫)ﺍﺕ ﺍ ‪ ª‬ﺫ¡(‪.‬‬
‫‪5‬‬ ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
‫‪ .2.8‬ﺍﺍﺀﺍﺕ ﺍ¯ ﺍ ﺇ ﺍﺩ ﺍ ﺍﺕ ﻭﺍﺕ ﻭ ﺍﻭ‬
‫ﺍﺭﺓ ﻭﻯ ¬ ﺍ ﺍ ﻭﺍ ﻭﺍ ﺍ ﺍ ‪ Î‬‬
‫‬
‫´ﺍ » ﺍﻥ ´ﻝ ﺇﻙ ﺍ ﺍﺀ ﻭ ¬ ﺍ ﺍ‬ ‫‪³‬‬
‫ﺍ ﺍ ﺍﺀ ﺩﺭ ﺍ® ﺍ ﺍ‪ ³‬ﺍ ﺍ ‬
‫ﻭ´ﺕ ﺍﺝ ﺍ‪¤‬ﺭﺍ ﻭﺃﻱ ﺍﺩ ﺃ´ﻯ ® ﺍﺝ ﺍ‪±‬ﻭ‪.‬‬
‫‪ » .2.9‬ﺍ¸ﺕ ﺍ ﺍ‪ /‬ﺍﺕ ﺍ® ﺍﺭﺓ ® ﺍ‪¤‬ﺍﻡ ﺃﻭ‬
‫ﺍﺍ¬ « ﺇ‪º‬ﺍﺕ ﺍ ﺍﺩ ﺍ‪.‬‬
‫‪ .3‬ﺍ ﺍﺀ ﻭﺍﻭﺍﺀ ﺍ¬ ﺍﻭ ﺍﺭﺓ © ﺍﺕ‬
‫ﺍﺭ ﺇ ﺍﺓ )‪ ¢ (1‬ﺃﻥ ‪ ª‬ﺕ ¦ ‬
‫¡ ﺍﺍﺀﺍﺕ ‪ ª²‬ﺍ‪.‬‬
‫‪6‬‬ ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
‫اﻟﻔﺼﻞ اﻟﺜﺎﻧﻲ‬
‫ﻣﺘﻄﻠﺒﺎت اﻹﺳﺘﻴﺮاد‬
‫اﻟﻤﺎدة ‪ :4‬ﻣﺘﻄﻠﺒﺎت إﺳﺘﻴﺮاد ﻋﺎﻣﺔ‪:‬‬
‫ ﺍ¬ ﺃﻥ ‪ ª‬ﺍ ﺍ® ﺍﻭ ﺍﺭﺓ © ﺕ ﺩ¯ ‬
‫ﺍﺀ ﺫ¡ ﺍ ﻭﺃ ﺍ¯ ﺍ ﻭﺍ¯ ‬ ‫ﻭ‪ © ¥²‬ﻭﺇﺩﺍﺭﺓ ﺍ‬
‫‬
‫ ‪:‬‬ ‫» ﺍ ﺍﻥ ﻭﺍﺕ‬
‫‪ .1.1‬ﺍﺕ ﺍ ﻭﺍ¦ ‪ ¬ ³‬ﺍ ﺍ ﻭﺍ ﺍ ‪.‬‬
‫‪ .1.2‬ﺇﺍﺀﺍﺕ ﺍ¯ ﻭﺍ ‪ Ï‬ﺫﺍﺕ ﺍ¯ ﺍ ﺍﺀ ¦ﺕ ‪² ³¥‬ﻭﺩ ‬
‫ﺍ ﺍﺡ ﻭ‪.‬‬ ‫ﺍ ﺍﺕ ﻭﺍ‪±‬ﺩﻭ ﺍ ﻭﺍ¸ﺕ ﺍ‬
‫ﺍ ‪.‬‬ ‫‪ ³ ¯ .1.3‬ﺃﻱ ﺕ ﺍ‬
‫ﺍ ﺫﺍﺕ ﺍ ﺍ ﺍ‬ ‫ﺍ ﺍﺕ ‬ ‫‪ 4.1.‬‬

‫ﺍﺀ ﺫﻭ ﺍ‪ ³»±‬ﺍ ﺍ ﺇ ﺍ ﺃﻥ ﻥ ‬ ‫‪ ª‬ﺍﻭﻝ ﺍﺍ ﺍ‬
‫ﻡ ﻝ ¯ ﺍﺍﺩ ﺍ ﺃﻭ‪ /‬ﻭﺍ¸ﺩﺍﺕ ﺍ ﺃﻭ‪ /‬ﻭﺍﺕ‬
‫ﺃﻭ‪ /‬ﻭ ﺍﺍﺩ ﺍ¦ ﺍﺭﺓ ﺃﻭ‪ /‬ﻭﺍ®¨ ¯ )´‪ Â‬ﺍ¯‬
‫ﺍ ﺕ( ¸ﻥ ﺍ « ﺕ ﺍ ﻭ‪ ª‬ﺃﻥ ﻥ § ﺍ®‪ Â‬ﺍ¯ ‬
‫ ﻉ ﺍ‪ ±‬ﺍﺓ ﺇ ﺍ‪.‬‬
‫ﺍ ﺍ ﻭ ‬ ‫ﺍ ﺍﺕ ‬ ‫‪ 4.2.‬‬

‫ ﺍ¬ ﺃﻥ ‪¨ ª‬ﺕ ﺭ ﺍ ﺍ‪ ¤¢‬ﺍ® ﺍﻭ‬
‫ﺍﺭﺓ ¬ ﻡ ﺍ®ﺍﻡ ﺃﻭ ‪ ²‬ﺃﺍﻉ ﺍﺍﺩ ﺍ ´‪ ³‬‬
‫ « ¡ ﺍﺕ ¡ ﺍﻭ ﻭ‪ /‬ﺃﻭ ¬ ‪ :³¥) ¢‬ﻡ ﻭﺩ ﺍﺩ‬
‫ ﻭﺭﺍ¦ ( ¡ ﺍﺕ ﻭ‪ /‬ﺃﻭ ﺭﺕ ﺍﺩ‬
‫ﻭ ‬ ‫‪ 4.3.‬ﺍ ﺫﺍﺕ ﺍ ﺍ ﺍ‬

‫ﺍ ﺫﺍﺕ ﺍ‪ ³»±‬ﺍ ﺍ ﺇ ﺍ ﺃﻥ ﻥ‬ ‫ ﺍﻭﻝ ﺍﺍ ﺍ‬
‫ﺍ ‪.‬‬ ‫ ﻡ « ¡ ﺍﺕ ´ﻝ ﺍ ﺍ‬
‫‪8‬‬ ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
‫‪ 4.4.‬ﺍﺀﺍﺕ ﺍ‬
‫ﺯ ﺍ ﺍﺀ ﻭﺍﻭﺍﺀ ﺃﻥ ‪¥‬ﺀﺍﺕ ﺍﻭﻁ ﺍ ‬
‫ﺍﺍﺕ ‪ 4.1‬ﺇ ‪ 4.3‬ﻭﺓ ﺍ ﺩ ﺀ ‪ ª‬ﺍ ﺍﺭ ﺃﻭ ‪ ª‬‬
‫ﺍﺭﺩ‪.‬‬
‫ﻭ ‬ ‫‪ 4.5.‬ﺍ ﺩﺍﺕ ﺍ ﺫﺍﺕ ﺍ ﺍ ﺍ‬

‫ﺯ ﺍ ﺍﺀ ﻭﺍﻭﺍﺀ ﺃﻥ ‪¥‬ﺀﺍﺕ ﺍﻭﻁ ﺍ ‬
‫ﺍﺍﺕ ‪ 4.1‬ﺇ ‪ 4.3‬ﻭﺓ ﺍ ﺩ ﺀ ‪ ª‬ﺍ ﺍﺭ ﺃﻭ ‪ ª‬‬
‫ﺍﺭﺩ‪.‬‬
‫‪ .1‬ﺩﺓ ﺍﺭ ﺍ ﻝ‬
‫‪ ª .1.1‬ﺇﺭﻕ ‪º‬ﺩﺓ ﺍﺭ ﺍﻝ « ﺇﺭ ﺕ ﺍﻡ ﺍ ﻭﺃ‪¤‬ﺍﺀ‬
‫‬
‫ ·‪º‬ﺍﺕ ﺍﺹ‬ ‫ﺍﺭﺓ ﺇ ﺍ ‪Ã ¢Å‬ﻥ ﺍ ﺍﺕ ¯ ﺫ‪Ð‬‬
‫ ﺍﺍ ﺍ ﻭﺍﺍ» ﺍ ﺍ® ﺫﺍﺕ ﺍ‪Ã‬ﻥ »ﺩﺭﺓ ﺕ‬
‫ﺍﺀ ﻭﺍﻭﺍﺀ‬ ‫ﺍ ﺩﺍﺕ ﺍﻝ ﻭﺍ ¯‪² ¤¢ ³‬ﻝ ﺍ ‬
‫‪ .2‬ﺩﺓ ﺍﺭ ﺕ ﺍ ﻝ‬

‫‪ ª .2.1‬ﺇﺭﻕ ‪º‬ﺩﺓ ﺍﺭ ﺕ ﺍﻝ « ﺇﺭ ﺕ ﺍﺕ ﺍ ´‪ ³‬‬
‫ﺍ ﺕ ‪¤‬ﻡ ‪º‬ﺩﺓ )‪²‬ﻝ( ‪ ¢‬ﺹ ﺍﺍ»ﺕ ﺍ ‬
‫ﺍ® ﺍ ¨ ‪Ã‬ﻥ ¡ ﺍﺕ ﺍ¬ « ﺍﺍ ﺍ ﻭﺍﺍ»ﺕ‬
‫ﺍ ﻝ ﺍ »ﺩﺭﺓ ﺍﺕ ﺍ ﺩﺍﺕ ﺍﻝ ﻭﺍ ‬
‫ﺍﺀ ﻭﺍﻭﺍﺀ‪.‬‬ ‫¯‪² ¤¢ ³‬ﻝ ﺍ ‬
‫‪9‬‬ ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
‫‪ .3‬ﺍ ﺩﺓ ﺍ ‪:‬‬
‫‪ ª .3.1‬ﺇﺭﻕ ﺍﺩﺍﺕ ﺍ ﺍﺯ « ﺇﺭ ﺕ ﺍﺕ ﺫﺍﺕ ﺍ‪ ³»±‬ﺍ ﺍ‬
‫ ‪ Î‬ﻥ »ﺩﺭﺓ ﺍ ﺍ® ﺍ‪.‬‬
‫‪ .3.2‬ﺍ¬ ¨« ﺍﻭﻝ ﺍﺭﺓ ﺕ ¨ ¯ﺍ© ® ‪ ª‬ﺩﺭﺍﺕ‬
‫‬
‫ﻭﻭ ﺍ‪ ³‬ﺍﺭ ﺍﺍﺩ )‪ (1‬ﺇ )‪§ (5‬‬ ‫ © ﺍ®ﺭﺓ‬
‫‬
‫ﻭ ‪ ³¢‬ﺩﻭ ﺭﺓ ¨ﺕ ﺕ‬ ‫ﺍ‪º‬ﺍﺕ‬
‫ﺍ ﺍﺓ ‪.‬‬ ‫‪ .3.3‬ﺍ‬
‫‬
‫‬ ‫‪ ª‬ﺃﻥ ﻥ ﺫﺝ ﺍﺩﺍﺕ ﺍ ﺍ ﺍﺓ )‪ (3.1‬ﻭﺍﺓ )‪(3.2‬‬
‫‬
‫ ﺫﺝ ﺍ® ‬ ‫ﺫﺝ ﺍﺩ ¯‪ ³‬ﺍ ﺍ ﺍﺀ ﻭﺍﻭﺍﺀ ﺃﻭ‬
‫ﺩﺍﺕ ﺍ ﺍ‪ ³‬ﻭﺍﻯ ‪²‬ﻝ ﻡ ﻭﺩ ﺫﺝ ¯‪ ³‬ﺍ ‬
‫)¬ ‪.(1‬‬
‫ﺇﺍﺭ ﺩﺍﺕ ﺍﺍ ﻭﺍﻭﺍﺕ ﺍ ﻭﺍ ﺏ‬

‫‪º © ª .1‬ﺩﺓ » ¯‪ ³‬ﺍ ﺍ® ﺍﻭ ﺍﺭﺓ ‬
‫ﺇ ﺍﺩ ﺍﺍ‪ ¢‬ﻭﺍ®¸ﻭﺍﺕ ﺍ ﻭﺍﺏ‪.‬‬
‫‪ ª .2‬ﺃﻥ ﻥ ﺫﺝ ‪º‬ﺩﺍﺕ ﺍ ﺍ ‪ ª²‬ﺍﺫﺝ ﺍ ¯‪ ³‬ﺍ‬
‫ﺍ® ﺍ‪.‬‬
‫‪10‬‬ ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
‫اﻟﻔﺼﻞ اﻟﺜﺎﻟﺚ‬
‫إﺟﺮاءات اﻟﻬﻴﺌﺔ‬
‫اﻟﻤﺎدة ‪ :5‬إﺟﺮاءات اﻟﻬﻴﺌﺔ‬
‫‪ .1‬ﺍ¬ ¨« ﺍﻭﻁ ﻭﺍﺍﺀﺍﺕ ﺍ ﺍﺍ‪ ª‬ﺇ ﺇ ﺍﺩ ﺍﺕ‬
‫ﺍ ﺍﻭﻝ ﺍﺭﺓ )ﺃﻭ ﺃ‪¤‬ﺍﺀ ﺃﺭﺍ¨ ( ﺇﺫﺍ © ﺩ ¡ ﺍﻭﻁ ﻭﺍﺍﺀﺍﺕ‬ ‫ﺍ‬
‫ ﺃ ﺍ ‪ ª ¢‬ﺍ¸ﻭﺭﺓ ﺃﻥ ﻡ ﺍﺕ ﺍ® ﺍ‬
‫‪Ñ‬ﺍﺩ ‪º‬ﻭﻁ » ﺍ ﺍﻥ ﻭﻥ « ﺍ ﺍ ﺍﺀ ﻭﺍﻭﺍﺀ ﻭﻑ §‬
‫ﺍﻭﻁ ﻭﺍﺍﺀﺍﺕ ﺍ ﺇ ‪:‬‬
‫‪ 1.1‬ﻭ¨« ¯ ﻭﻝ ﺍﺭﺓ ﺍ ﺇ ﺍﺩ ﺕ ﺇ ﺍ‪.‬‬
‫‪ © 1.2‬ﺫﺝ ¯ ﺩﺍﺕ ﺍ‪· ²‬ﺭ ﺕ‪.‬‬
‫‪ 1.3‬ﻭ¨« ‪º‬ﻭﻁ ﺇ ﺍﺩ ﺩﺓ )‪ :³¥‬ﺍ¸ﺕ ﺍ¨ ‪ ¢‬ﺍ¬ ﺍ® ‬
‫ﺍﺽ( ‪ ª²‬ﻉ ﺍ‪ Á‬ﺃﻭ ﺍ ﺍﻥ ﻭﺍ® ﺍ « ﺍ´ ﺭ‬
‫ﺍﺕ ﺍ ¯ ﺍﻭ ﺍﺭﺓ ﺍ ﻭ¯ ¬ ﺫ¡ ‪ Á‬ﻭﺍ‪ ²‬ﺃﻭ‬
‫ ﺍﺕ ﻭ‪ /‬ﺃﻭ ﺍﻭ ﺍﺭﺓ ﺃﻭ ¡ ﺍﻭ ﺃﻭ‬
‫ ﺍﻭﻝ‪.‬‬
‫‪ .2‬ﺭﺝ ﺍﻭ ﺍﺭﺓ ﺍ ﺍﺭ ﺇ ﺍﺓ )‪ Â (1.1‬ﻡ‬
‫ﺍﺀ‬ ‫ﺍﺕ ﺍ® ¡ ﺍﻭ « ﺍ¸ﺕ ‪¤‬ﺍﻡ ﺃﻭ ﺍﻭﺍﺓ « ﻡ ﺍ‬
‫ﻭ¯ﺍ » ﺍ ﺍﻥ ﺍ‪.‬‬
‫‪ .3‬ﻭ¨« ﺃﻭ ‪ Î‬ﺍ ‪Ò‬ﺍ ‪:‬‬
‫ﺍﺀ ﻭ» ﺍ ﺍﻥ ﻭﺍﺕ‪.‬‬ ‫‪ 3.1‬ﺕ ﺍﻭ ﺍﺭﺓ ﺍ®» ﺍ‬
‫‪ ³ 3.2‬ﻭﻡ ﺍ ﺍ® ﻭ ﺍﺭﺓ ﻭ´ ﺍ¯ ﺇ¨ ﺇ‬
‫ﺍ‪ ²‬ﺕ ﺍ‪ ²‬ﻭﺍ¸ﺕ ﺍ « ® ‬
‫ﺍﺕ ﺍ ‪.‬‬
‫‪12‬‬ ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
‫‪ 3.3‬ﻭﺩ ﺇﺍﺀﺍﺕ ﺭ¯ ﺭ ﺍ ﺍﺭ‪.‬‬
‫‪ 3.4‬ﻯ ﻭ ﻡ ﺍﺕ ﺍﺩﻝ ﻭﺩ ® ﺍ ‪.‬‬
‫‪ 3.5‬ﻯ ﺍ‪¤‬ﺍﻡ © ﺍ¸ﺕ ﺍﻭ ﺍﺭﺓ ¬ ﺍ‪º‬ﺍﺕ ‬
‫ﺍ ﺇ ﺍ ﻭﺍ ‪ ª‬ﺍﻥ ﻥ‬ ‫ﺍ ﺍ ﺭ ﺍ‬ ‫ﺍ‪Ô‬ﺕ ﺍ‬
‫ﺍﺀ‪.‬‬ ‫ « ﺍ‪º‬ﺍﺕ ﺍﻝ ‪ ª²‬ﻡ ﺍ‬
‫‪ 3.6‬ﻭ¨« ¯ ¡ ﺍ‪Ô‬ﺕ ﻭ‪Ñ ¥‬ﻡ‪.‬‬
‫‪ 3.7‬ﺃﻥ ®¸« ﺍ‪Ô‬ﺕ ¯ ﺍﻭﺭ ﻭﺍ ¯‪ ³‬ﺍ ﺍ® ‬
‫ﺍﻭ ﺍﺭﺓ‪.‬‬
‫اﻟﻤﺎدة ‪ : 6‬إﺷﺘﺮاﻃﺎت ﺧﺎﺻﺔ ﺑﺈﺳﺘﻴﺮاد اﻷﻏﺬﻳﺔ ذات اﻷﺻﻞ اﻟﺤﻴﻮاﻧﻲ‬

‫‪ .1‬ﺍﻭﻝ‬
‫ﺍﺀ ﻭﺍﻭﺍﺀ ¨« ¯ ﻭﻝ ﺍ ﺡ ‬ ‫‪ 1.1‬ﻡ ﺍ ﺍ ‬
‫ ﺍ‪ ±‬ﺫﺍﺕ ﺍ‪ ³»±‬ﺍ ﺍ ‪ ª²‬ﺍﺕ ﺍ ﻉ ﺇ ﺍﺕ‬
‫‬
‫ﻭ § ﺍ‪º‬ﺍﺕ ﺃﻭ ﺍ ﻭ ﺍﺩﺭ‬ ‫ﻭﺍﺍ© ﺍ © ﺇﺍﺩ‬
‫ﺍﻭ ﻁ ﻡ ﺍﺱ ‪º‬ﺍﺕ ﺍﺍﺭﺩﺓ ﺍﺩﺓ )‪ (4‬ﺃ ‪³‬‬
‫ﺍ ﺍ ﺍﻥ ‪ Ñ‬ﺭ‪ ¢‬ﺍﺕ ﺍ® ﺍ‪.‬‬
‫‪² 1.2‬ﻝ ﻡ ﺇ‪¤‬ﺍﻡ ﺩﻭ ﺍ‪º‬ﺍﺕ ﺍ ® ´ﻝ ¨ ¯‬
‫ﺍﻭﻝ ﺍﺡ ﺇ ﺍ ‪Ñ‬ﻥ ﺍ¬ ﺃﻥ ﺭ ﺍ´ ﺍﺩ‬
‫ﺀ ‪ ² ³¢‬ﻭ ﺃﻥ ﻡ ﺍﺭﺩ © ‪.¡ ª‬‬
‫‬ ‫ﺍ ‬ ‫ﺍﺕ ﺍ‬
‫ﻭ ﺃﻥ ¡ ﺍﺍ´ ﺇ‪º‬ﺍﺕ ﺩﺓ ‪ ª‬ﺍﻝ ‪º‬ﺩﺍﺕ‬
‫ ¯‪ ® ³‬ﺍﻭ ﺍﺭﺓ‪.‬‬
‫‪13‬‬ ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
‫ﻭ ‬ ‫‪ .2‬ﺍﺕ ﺍﺍ ﺍ ﺫﺍﺕ ﺍ ﺍ ﺍ‬
‫ﺍ ﺍﺡ ﺍﺓ‬ ‫‪ 2.1‬ﺍ ﺍﺩ ´ﻝ ﺍ‪Ô‬ﺕ ﺍ‬
‫·ﻙ ﺍ‪µ‬ﺩ ﺇ ﺍ ‪ ª‬ﺇﺩ ¯‪ ³‬ﺍ ﺍ® ¡‬
‫ﺍﺀ ﻭﺍﻭﺍﺀ‪.‬‬ ‫ﺍﻭﻝ ﻭ¯ ﺍ ﺍ ‬
‫ﺍﺀ ﻭﺍﻭﺍﺀ‬ ‫‪ 2.2‬ﺍ ﺍﺩ ﺍ‪Ô‬ﺕ ﺍ © ‪ ³‬ﺇﺩ ﺍ ﺍ ‬
‫‪ ª‬ﺃﻥ © ‪Ñ‬ﻉ ﺍﺍﺀ ﺍ¨ ﺍﺩﺓ )‪ (6‬ﺍﺓ )‪.(1.2‬‬
‫‪ .3‬ﺍ¡ ﺍﺍﺩ‬

‫ﺩﻭﻥ ﺍ´ﻝ ﻭﺭﺩ § ﺍ‪º‬ﺍﺕ ‪ ¬ ª‬ﺇﺍﺀﺍﺕ ﺍ´ ﺍ ﺍﺩ‬
‫ﺍﺩﺭﺓ ﻭﺯﺍﺭﺓ ﺍﺭﺓ ﺭ¯© ‪ 106‬ﻭﺭ¾ ‪ 1441/4/7‬ﺍ®» ‪Ã‬ﺫﻭﺕ ﺍ ﺍﺩ‬
‫ﻡ ﺍﻭﺍ ﻭ ﻭﺍ‪±‬ﻙ ﻭﺕ ﺍ‪ ²±‬ﺀ ﺍ ﺫﺍﺕ ﺍ‪ ³»±‬ﺍ ﺍ‬
‫ﻭ ‪ Õ‬ﺍﺓ ﻭ ﻭﺫ¡ ‪ ª²‬ﺍ ‪ ³‬ﺍﺭ‪º‬ﺩﻱ ﺍ ﻯ ﺍ ﺍ‬
‫ﺍﺀ ﻭﺍﻭﺍﺀ‪.‬‬ ‫‬
‫اﻟﻤﺎدة ‪ :7‬إﺷﺘﺮاﻃﺎت ﺧﺎﺻﺔ ﺑﺈﺳﺘﻴﺮاد اﻷﻏﺬﻳﺔ اﻟﻨﺒﺎﺗﻴﺔ وﻣﻨﺘﺠﺎﺗﻬﺎ‬
‫ ﺕ ﺍ ﺍ ﻭ ‬

‫‪ .1‬ﺍ¬ ﺃﻥ ﻡ ¨« ‪º‬ﻭﻁ ‪Ô‬ﺕ ﺍ ﺕ ﺫﺍﺕ ﺍ‪ ³»±‬ﺍ‬
‫ﺍ ﺍ‪´±‬ﻯ ‪ Î‬ﺍﺩ ﻯ ¡ ﺍ‪Ô‬ﺕ‪.‬‬ ‫ﻭﺍﺕ ﺍ‬
‫‪ .2‬ﺍ ﺍﺩ ﺍ‪Ô‬ﺕ ﺍ © ﺍ ﺍ ﺍﺀ ﻭﺍﻭﺍﺀ ‪ ª‬ﺃﻥ ﻥ‬
‫‬
‫ ﺩﺓ )‪ (6‬ﺍﺓ )‪.(1.2‬‬
‫‪14‬‬ ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
‫اﻟﻤﺎدة ‪ :8‬ﺗﻘﻴﻴﻢ اﻟﺠﻬﺎت اﻟﺮﻗﺎﺑﻴﺔ ﻓﻲ اﻟﺪول اﻟﻤﺼﺪرة‬
‫ﺀ‬
‫‪ .1‬ﺍ ﺍﺀ ﻭﺍﻭﺍﺀ ﺍ¬ ﺩ ﺯﺭﺍﺕ ﺍ¯ ¬ ﻭ ﺍﺭﺓ ‬
‫ ﻭﺍ‪²‬ﺓ ﺃﻭ ﺃ‪: ¥¢‬‬
‫‪´ © 1.1‬ﺭﺓ ﺍﺕ ﺍﺭﺓ ﺇ ﺍ‪.‬‬
‫‪ 1.2‬ﺃﻱ ‪ Î‬ﺍ ﻭﺍ‪ ±‬ﺍ‪.‬‬
‫‪ ¢ 1.3‬ﻭ ﺍﺕ ﺍﺭﺩﺓ ﺍﻭ ﺍﺭﺓ‪.‬‬
‫ﺍﺀ ﻭﺍﻭﺍﺀ ﺃﻭ ﺍ ¯‪ Ð‬‬ ‫‪ Á 1.4‬ﺍﺕ ﺍ ﺍ ¯‪ Ð‬ﺍ ﺍ ‬
‫ﺕ ﺭ ﺃ´ﻯ‪.‬‬
‫‪ Á 1.5‬ﺍﺭ ﺍﻭﺭ ﺍ¯ ﺍ‪ ±‬ﺍﺭﺩﺓ ﺍ ﺍﺭ ﻭ ﺍ‪±‬ﻝ‬
‫ﺍ¯ ‪.‬‬
‫ﺍﺀ ﻭﺍﻭﺍﺀ ﺃﻭ ﺍﺕ ﺍ¯ ﺍ ‬ ‫‪ 1.6‬ﺍﺕ ﺍﺓ ﻯ ﺍ ﺍ ‬
‫ﺍ‪´±‬ﻯ ﺍ‪.‬‬
‫‪ 1.7‬ﺕ ﺍﺕ ﺍﻭ ﺍﺓ ﻭ ﺍ ﺍ )‪ (WHO‬ﻭ ‬
‫ﺩﺭ ﺍ )‪ (codex‬ﻭﺍ ﺍ ﺍ ﺍﻥ )‪ (OIE‬ﺃﻭ ‪.‬‬
‫‪ 1.8‬ﻭﺩ ‪²‬ﺕ ¨ ﺭ ‪. » ® ³‬‬
‫‪ 1.9‬ﺍ ﺇ ﺍ ﻭﺍﻭﺏ « ﺍﺕ ﺍﺭ ‪ ³¢‬ﺩﻭ ﺭﺓ‪.‬‬
‫ﺀ‬
‫ﺍﺀ ﻭﺍﻭﺍﺀ ﺍ¬ © ﺍ® ﻭ ﺍﺭﺓ ‬ ‫‪ .2‬ﺍ ‬
‫ ﺍ§ ‪.ª‬‬
‫‪15‬‬ ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
‫ﻣﻠﺤﻖ ‪1‬‬
‫ﻧﻤﺎذج اﻟﺸﻬﺎدات‬
‫اﻟﺼﺤﻴﺔ‬
Health Certificate for Export of Red Meat ¢¢¢‫ ﺇ‬¢¢¢ ‫ﻡ ﻭ‬¢¢¢ ‫ ﺍ‬¢¢¢ ¢¢¢ ‫ ﺩﺓ ﺍ‬¢¢¢‫ﺍ‬
and Meat Products to the KSA ‫ﺩ‬¤‫ ﺍ ﺍ‬¥‫ﺍ‬
Consignor (Exporter) (‫ﺍ )ﺍﺭ‬ Certificate Reference No. ‫ﺍ ﺍ ﺩﺓ ﺍ‬
Name ¨‫ﺍ‬ Place of Issue ‫ﻥ ﺍﺍﺭ‬
Address ‫ﺍ ﺍﻥ‬ Date of Issue ‫ﺭ« ﺍﺍﺭ‬
Competent/Certifying Authority ¡‫ﺍ ﺍ ﺍ‬

Address ‫ﺍ ﺍﻥ‬
Consignee (importer) (‫ﺍ ﺇ » )ﺍ ﺭﺩ‬

Country of origin £‫ ﺍ‬ ISO code ‫ﺭ¾ ﺍ¾ﻭ‬
Name ¨‫ﺍ‬

Country of
‫ ﺍﻝ‬ ISO code ‫ﺭ¾ ﺍ¾ﻭ‬
Destination
Producer/Slaughterhouse Est. «‫ﺍ‬/ ‫ﺍ ¬ ﺍ‬ Packing Est. (if applicable) (‫ﺓ )ﺇﻥ ﻭ‬£ ‫ﺍ ¬ ﺍ‬
Name ¨‫ﺍ‬ Name ¨‫ﺍ‬
Address ‫ﺍ ﺍﻥ‬ Address ‫ﺍ ﺍﻥ‬
Certificate of consignment/ shipment for halal slaughter. 1

‫ ﺍ§ﻝ‬¤ ‫ﺩﺓ ﺍ¨ﺭ‬
:®‫ﺭ‬ Certificate No:
Source: ‫ﺭ ﺍﺩﺓ‬
Border of Entry/Country of Border of Loading/Country ‫ ﺍ‬¥/‫ ﺍ ﺩﺭﺓ‬

‫ ﺍﻝ‬/ ‫ ﺍﻝ‬
Destination of Dispatch
Means of transport/conveyance ‫ﻭ ﺍ‬ ®/ ‫ﺍ ﺍ‬

Conveyance Identification No.
By Air ‫ﻱ‬ ‫ﻭ ﺍ‬
By Sea ‫ ﻱ‬ Temperature of Food product ¢‫ ﺍﺩﺓ ﺍ ﺍ‬µ© ‫ﺩﺭ © ﺍﺭﺓ‬
By Road ‫ﻱ‬ Ambient ‫ﺩﺭ © ﺍﺭﺓ ﺍ‬
Chilled ‫ ﺩ‬
Frozen
Commodities Certified for: : ‫ ¨ ¡ﺍ‬¥¢¯‫ ﺍ‬°
Other ‫ﺃ ﻯ‬ After Further Process À‫ ﺇ‬ Human Consumption Directly: :‫ﺩ ﺓ‬±‫ﺍ¨ §ﻙ ﺍ‬
Identification of the Food Products ‫ ﻭ ﺍ‬
Name & Description of Food HS-Code Treatment Type Brand Name Production Date Expiry Date No Packages Batch/Lot No. Total Weight
¢‫ﺍ ﻭﻭ ﺍﺩﺓ ﺍ ﺍ‬ ¬ ‫ ﺍ‬ ‫ ﺍ‬ ‫ﻉ ﺍ‬ ‫ﺍ § ﺍ ﺭ‬ ‫ﺭ« ﺍ ﺝ‬ ‫ﺭ« ﺍ¨ ﺀ‬ ‫ﺩ ﺍ ﻭﺩ‬ ‫ﺍ‬/ ‫ﺭ ﺍ‬ ‫ﺍﺯﻥ ﺍ‬
Health Attestations ‫ﺍ¦ﺩﺍﺕ ﺍ‬
The meat and/or meat product are safe and fit for human consumption ‫ﺩ‬±‫ﺃﻭ )ﺁ( ﻭ § §ﻙ ﺍ‬/‫ﺃﻥ ﺍﻡ ﻭ‬
Animals have been slaughtered in a slaughterhouse approved and ¡‫ ﺍﺕ ﺍ‬¹ ‫ ﻭ‬° « ‫ ﺍ ﺍﺕ‬¤‫ ﺫ‬
under the supervision of the competent authority of the exporting ‫ ﺇ ﺍﻑ‬º ‫ ﺍ ﺍ ﺍﺀ ﻭﺍﻭﺍﺀ ﻭ‬¹ » ¼‫ ﻭﺍ‬£‫ﺍ‬
country, and is approved by the Saudi Food and Drug Authority. .‫ﺍ ﺍ ﺍ¡ ﻭ ﺍﺭﺓ‬
The meat and/or meat product from animals that have been subjected ¹ ½ ‫ ﻭ‬¤‫ ﺍ‬° º ¯ ‫ © ﺍﺕ‬¹ ‫ﺃﻭ‬/‫ﺃﻥ ﺍﻡ ﻭ‬
to ante-mortem and post- mortem inspection by veterinarians .£‫ ﺍ ﺍ¡ ﺍ‬¹ ¹ ‫ﺃﺀ‬
assigned by the Competent Authority of the country of origin.
17 ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
The meat and/or meat product was handled at an establishment that ¹ À ½£ ‫ﺃﻭ‬/‫ ﺇ ﺍﺀ ﺕ ﺍﻭﻝ ﺍﻡ ﻭ‬
has been subjected to inspections by the competent authority and Å

‫ﻡ‬Ã ‫ﺩﺍ ﺇ ﺩﺉ‬ ‫ﻡ ﺇﺩﺍﺭﺓ § ﺍ ﺍﺀ ﺍ‬Ã ¼‫ ﻭ‬Æ ¡‫ﺍ ﺍ ﺍ‬
implements a food safety management system based on HACCP .»Ç ‫ ﺃﻭ‬È‫ﺍ‬
principles or an equivalent system.
Good veterinary practices have been applied in the use of veterinary ) ‫ ¼ ﺍﺭﺕ ﺍ ﺍ ﺓ ﺍ ¡ﺍﻡ ﺍﺩﻭ ﺍ‬
medicines (including growth promoters) and agriculture chemicals in ¹ ‫ ﻭﺃﻥ ﺃﻱ ﺕ‬, ‫¾ﺍﺕ ﺍ( ﻭﺍ ﻭﺕ ﺍ¾ﺭﺍ ﺍ ﺍﺕ ﺍ‬
live animals, and any residues of hormones, antibiotics, pesticides, ‫ﺕ‬Ç‫ ﺍ‬¹ ® ‫ ﺍ ﺩﻥ ﺍ ﺃﻭ‬Æ‫ ﺍ ﺍﺕ‬Æ ‫ ﺍ¯ﺩﺍﺕ ﺍ‬Æ‫ﺍ ﺕ‬
heavy metals or any other pollutants in meat and/or meat product SFDA.FD 382/2019, GSO ¡‫ ﺍ ﺕ ﺍ‬¥ ‫ﺃﻭ ﺍ‬/‫ﺍﻡ ﻭ‬
comply with (SFDA.FD 382/2019,GSO 2481, GSO 1016, GSO CODEX 2481, GSO 1016, GSO CODEX STAN 193
STAN 193).
The meat has been derived from healthy animals that have no ¯ ‫ ﻭﺍ‬¢‫ﺃﻭ ﺍ‬/‫ ﺍ ﺍﺽ ﺍ ﻭ‬¹ ‫ﺃﻥ ﺭ ﺍﻡ ® © ﺍﺕ‬
apparent evidence of any contagious and/or infectious disease as .(OIE) ‫ ﺍﻭ ﺍ ﺍ‬Ã‫ ﺍ‬¢‫ﺍ‬
listed by (OIE).
The meat and/or meat product originates from animals that have not ‫ﺃﻭ ﺫ ﺍ¯ﺀ ﺍ ﺍﺽ ﺃﻭ ﺍ‬/‫ﺃﻥ ﺭ ﺍﻡ ﻭ‬
been slaughtered for the purpose of disease eradication or disease .
control.
The meat and/or meat product has not been derived from animals fed Æ¥‫ﺍ‬
Ê ‫ ﺍ ﺍ‬¹ ‫ﺃﻭ © ﺍﺕ ﻭ‬/‫ﺃﻥ ﺭ ﺍﻡ ﻭ‬
on processed animal protein, excluding fishmeal. .‫ ﺍﻙ‬¹ Ë ‫ ﺀ‬
Meat derived from animals that were born and reared in country origin Å ‫ ﻥ ﺭ‬¹ £‫ﺕ ﺍ‬£‫ © ﺍﺕ ﻭﺕ ﻭ‬¹ ‫ﺃﻥ ﺍﻡ‬
and from livestock that were officially registered at the competent .£‫ﻯ ﺍﺕ ﺍ¡ ﺍ‬
authority of the exporting country.
The meat has been obtained from animals which have been reared in [ ‫ ﺍ ﺕ ] ﺍ ﺍ‬/ ‫ ﺍ‬º ‫ © ﺍﺕ‬¹ ‫ ﺇ ﺝ ﺍ‬
territory/ies [name]
The meat comes from animals which were not bred genetically
¼ ¹ ‫ ) ) ﺃﻭ ﺍﻝ‬Å Ç‫ © ﺍﺕ ﺭ½ ﻭﺭﺍ‬¹ ‫ﺭ ﺍﻡ‬
modified or engineered in a way that does not occur naturally by
.‫ﺍ ¡ﺍﻡ ﺍ ﺍ ﺍ‬
multiplication and /or natural recombination.
The meat has been obtained from animals which have been ‫ ﺕ‬¥ ¼‫ ﺍ¾ﺍﺭﻉ ﺍ‬¹ ‫ © ﺍﺕ‬¹ ‫ﺃﻥ ﻥ ﺭ ﺍ‬
transported from farms in comply with the (GSO 714 and 1400) .1400 ‫ ﻭ‬714 ‫ﺍﺍﺕ ﺍ ﺍ¡ ﺭ‬
requirements
The carcass or its parts have been marked with a health mark in ‫ ﺍﺍ ﺍ‬È© ¤¢‫ ﺃﻭ ﺃ¾ﺍﺀ ﺍ‬¤¢‫ﻭﺩ ﺍ § ﺍ )ﺍ¡ ( ﺍ‬
accordance with [GSO 996]. 996 ¡‫ﺍ‬
The meat has been stored and transported in accordance with GSO ÍÎÏ GSO 323 ‫ ﻭ‬GSO 815. ¡‫ ﺍﻡ ﻭ ﺍﺕ ﺍ ﺍ‬¹¾¡
and GSO 323.
The meat has been obtained separate from meat not conforming to the ‫ ﺍ ﺕ ﺍﺹ‬¥ ¼‫ ﺃﻱ ﻡ ¨ ﺍ‬¹ ‫ ﺇ ﺝ ﺍ ¾ﻝ ﻡ‬
requirements set out in this certificate during all stages of its .¹¾¡ ‫ ﺍ© ﺍ ﺝ ﻭﺍ ﻭﺍ‬¥ ‫®½ ﺍﺩﺓ §ﻝ‬
production, transport and storage.
I the undersigned, authorized person, certify that the good described ½§‫ﻥ ﺍ¯ ﺍﺍﺭﺩﺓ ﺃﻭ ﺃ‬£ ‫ ﺃ‬° ¡‫ ﺃﺩ½ ﺍﻝ ﺍ‬¥‫ﺃ ﺍ‬
above meets all the requirements mentioned in this certificate .‫ ﺍ ﻭﻁ ﺍ ﺍﺍﺭﺩﺓ ﺍﺩﺓ‬¥
Authorized officer Name & Position ° ¡‫ ﺍ‬°¡‫ ﺍ‬Â‫ﺍ ﻭﻭ‬

Name of the Responsible Department ¥ ‫ﺍ ﺍﺩﺍﺭﺓ ﺍ‬
Official Stamp ‫ﺍ¡ ﺍ‬
Date: :«‫ﺍ ﺭ‬
18 ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
‫)‪:(BSE‬‬ ‫ ‪ ª‬ﺽ ﺍ¨ﻝ ﺍﻍ ﺍ¦‬
‫• ‪ ¹‬ﺍﻭﻝ ﺍ ‪ ¹‬ﺍ‪ Ã‬ﺍ ﺍ ﺍ )‪(OIE‬‬
‫ ﺃ ﺫﺍﺕ ¡ ¨ ¬ ﺽ ﻥ ﺍ )‪:(Negligible BSE risk‬‬
‫‪ .1‬ﺃﻥ ﻥ ﺍﻭ ﺃﻭ ﺍ ﺍ « ﺍ‪º‬ﺍﺕ ﺍ ‪¢‬ﺭﺓ ﺍ ﺭ¯©‬
‫)‪ (11.4.3‬ﺍ ﺍ ﺍ ﺍ ‪.‬‬
‫‪ .2‬ﺃﻥ ﺍﻡ ﻭ ﺃﺭ ´¸‪ ³¯ Ð‬ﻭ ﺍ ‪.‬‬
‫‪ .3‬ﺃﻥ ﺍﻡ ﻭ ﺃﺭ ﺩﺓ ﺭ¾ ﺽ ﺍ ‬
‫ﺍ®ﺍﻡ ﺍﻭ ﺍ ﺍ )‪ (meat-and-bone meal‬ﺍ‪ Á‬ﺍﺍﺕ‪.‬‬
‫• ﺍﻭﻝ ﺍ ¯‪ ³‬ﺍ ﺍ ﺍ ﺍ )‪ (OIE‬‬
‫ﺃ ﺓ ® ﺽ ﻥ ﺍ )‪:(Controlled BSE risk‬‬
‫‪ .1‬ﺃﻥ ﻥ ﺍﻭ ﺃﻭ ﺍ ﺍ « ﺍ‪º‬ﺍﺕ ﺍ ‪¢‬ﺭﺓ ﺍ ﺭ¯©‬
‫)‪ (11.4.4‬ﺍ ﺍ ﺍ ﺍ ‪.‬‬
‫‪ .2‬ﺃﻥ ﺍﻡ ﻭ ﺃﺭ ´¸‪ ³¯ Ð‬ﻭ ﺍ ‪.‬‬
‫‪.3‬ﺃﻥ ﺍﻡ ﻭ ﺍﺓ ﺃﺭ © © ﺍ®ﺍﻡ ﺍ‬
‫ﺍ ﺓ ¯‪ ³‬ﺍ ﺯ ®ﻕ ﺍ ﺍﻥ ¬ ﺍ®ﺍﻡ ﺍ ﺯ ﺃﻭ‬
‫ﺍﺍﺀ ﺍ¸ ﻁ ﺃﻭ ® ﺍ®ﻉ ﺍ‪.¢‬‬
‫‪ © .4‬ﺍﺝ ‪ /‬ﺍﻭﻝ ﺍﻡ ﻭ ¸ ﺃﻥ ¡ ﺍﻡ ﻭ ‬
‫ﻱ ﻭ© ﺙ ‪:‬‬
‫‪ -‬ﺍﺯ )‪ (tonsils‬ﻭ ﺍ‪±‬ﺀ ﺍ¯ )‪ (distal ileum‬ﺍ ‬
‫ﺍ‪±‬ﺭ‪.‬‬
‫‪ -‬ﺍﻍ ﻭﺍ ﻭﺍ‪ ³‬ﺍ‪ ¢‬ﻭﺍ ﻭﺍﺩ ﺍﻱ ﻭﺫ¡ ﺍ ﺍﺕ‬
‫‬
‫‪º‬ﺍ‪.‬‬ ‫ﺍ ‪ ¤‬ﺃﺭ )‪(30‬‬
‫‪ -‬ﻡ ‪¤‬ﻭ ﺍ ﻭﺍﺩ ﺍﻱ ‪±‬ﺭ ‪ ¤‬ﺃﺭ )‪(30‬‬
‫‬
‫‪º‬ﺍ ﺃﻭ ¦ ‪.‬‬
‫‪19‬‬ ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
‫• ‪ ¹‬ﺍﻭﻝ ﺍ ‪ ¹‬ﺍ‪ Ã‬ﺍ ﺍ ﺍ )‪(OIE‬‬
‫ ﺃ ﺩﺓ ﺍ¡ ﺽ ﻥ ﺍ )‪:(Undetermined BSE risk‬‬
‫‪ .1‬ﺃﻥ ﻥ ﺍﻡ ﻭ ﺃﺭ‪:‬‬
‫ﻯ ﻭ ‪ ²‬ﺍ )‪ (meat-and-bone meal‬ﺍ‪ Á‬ﺍﺍﺕ‪.‬‬ ‫‪ © -‬‬
‫‪ ³¯ Ð¸´ -‬ﻭ ﺍ ‪.‬‬
‫‪ © © -‬ﺍ®ﺍﻡ ﺍ ﺍ ﺓ ¯‪ ³‬ﺍ ﺯ ®ﻕ ﺍ ﺍﻥ‬
‫ ¬ ﺍ®ﺍﻡ ﺍ ﺯ ﺃﻭ ﺍﺍﺀ ﺍ¸ ﻁ ﺃﻭ ® ﺍ®ﻉ ﺍ‪.¢‬‬
‫‪ © .2‬ﺍﺝ ‪ /‬ﺍﻭﻝ ﺍﻡ ﻭ ¸ ﺃﻥ ¡ ﺍﻡ ﻭ ‬
‫ﻱ ﻭ© ﺙ ‪:‬‬
‫‪ -‬ﺍﺯ )‪ (tonsils‬ﻭ ﺍ‪±‬ﺀ ﺍ¯ )‪ (Distal ileum‬ﺍ ‬
‫ﺍ‪±‬ﺭ‪.‬‬
‫‪ -‬ﺍﻍ ﻭﺍ ﻭﺍ‪ ³‬ﺍ‪ ¢‬ﻭﺍ ﻭﺍﺩ ﺍﻱ ﻭﺫ¡ ﺍ‪±‬ﺭ‬
‫‬
‫‪º‬ﺍ‪.‬‬ ‫ﺍ ‪ ¤‬ﺃﺭ )‪(12‬‬
‫‪ -‬ﺍ‪±‬ﺏ ﻭﺍ ﺍﻭ ﺍﺓ « ﺍﻡ ﺃ¦ﺀ ﺍ )‪¤‬ﻉ‬
‫ﺍﻡ(‪.‬‬
‫‪ -‬ﻡ ‪¤‬ﻭ ﺍ ﻭﺍﺩ ﺍﻱ ‪±‬ﺭ ‪ ¤‬ﺃﺭ )‪(12‬‬
‫‬
‫‪º‬ﺍ ﺃﻭ ¦ ‪.‬‬
‫ ‪ ª‬ﺽ ﺍ ﺍ¨ )‪:(FMD‬‬

‫ﺃﻥ ﻥ « ﺍﺭ ﺕ ﺍ « ﺍ‪º‬ﺭﺍﺕ ﺍﺹ ﺍ‪(8.8) ³‬‬
‫ ﺩﺭ ‪ ²‬ﺍﺕ ﺍ ﺍ ﺍ ﺍ ﺍ )‪.(OIE‬‬
‫‪20‬‬ ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
Health Certificate for Export of Poultry Meat ‫« ﻭ‬¢¢¢¬‫ ﻡ ﺍﻭﺍ‬¢¢¢ ‫ ﺩﺓ ﺍ‬¢¢¢‫ﺍ‬
and Poultry Meat Products to the KSA ‫ﺩ‬¤‫ ﺍ ﺍ‬¥‫ﺇ ﺍ‬


Name ¨‫ﺍ‬
Country of
Destination
Certificate of consignment/ shipment for halal slaughter. 1

‫ ﺍ§ﻝ‬¤‫ﺩﺓ ﺍ¨ﺭ ﺍ‬

‫ ﺍﻝ‬/ ‫ ﺍﻝ‬

Chilled ‫ ﺩ‬
Frozen

The poultry meat and/or poultry meat products are safe and fit for ‫ﺩ‬±‫ﺃﻭ )ﺁ( ﻭ § §ﻙ ﺍ‬/‫ ﻭ‬¹‫ﺃﻥ ﻡ ﺍﻭﺍ‬
human consumption
The birds have been slaughtered in a slaughterhouse approved and ¡‫ ﺍﺕ ﺍ‬¹ ‫ ﻭ‬° « ‫ ﺍ ﺭ‬¤‫ ﺫ‬
under the supervision of the competent authority of the exporting ‫ ﺇ ﺍﻑ‬º ‫ ﺍ ﺍ ﺍﺀ ﻭﺍﻭﺍﺀ ﻭ‬¹ » ¼‫ ﻭﺍ‬£‫ﺍ‬
country, and is approved by the Saudi Food and Drug Authority. .‫ﺍ ﺍ ﺍ¡ ﻭ ﺍﺭﺓ‬
The poultry meat and/or poultry meat product from birds that have been
¹ ½ ‫ ﻭ‬¤‫ ﺍ‬° º ¯ ‫ ﺭ‬¹ ‫ﺃﻭ‬/‫ ﻭ‬¹‫ﺃﻥ ﻡ ﺍﻭﺍ‬
subjected to ante-mortem and post- mortem inspection by veterinarians
.£‫ ﺍ ﺍ¡ ﺍ‬¹ ¹ ‫ ﺃﺀ‬
assigned by the Competent Authority of the country of origin.
21 ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
The poultry meat and/or poultry meat product was handled at an ¹ À ½£ ‫ﺃﻭ‬/‫ ﻭ‬¹‫ ﺇ ﺍﺀ ﺕ ﺍﻭﻝ ﻡ ﺍﻭﺍ‬
establishment that has been subjected to inspections by the competent Å

‫ﺩﺍ ﺇ ﺩﺉ‬ ‫ﻡ ﺇﺩﺍﺭﺓ § ﺍ ﺍﺀ ﺍ‬Ã ¼‫ ﻭ‬Æ ¡‫ ﺍ ﺍ ﺍ‬
authority and implements a food safety management system based on .»Ç ‫ ﺃﻭ‬È‫ﻡ ﺍ‬Ã
HACCP principles or an equivalent system.
live animals, and any residues of hormones, antibiotics, pesticides,
‫ﺕ‬Ç‫ ﺍ‬¹ ® ‫ ﺍ ﺩﻥ ﺍ ﺃﻭ‬Æ‫ ﺍ ﺍﺕ‬Æ ‫ ﺍ¯ﺩﺍﺕ ﺍ‬Æ‫ﺍ ﺕ‬
heavy metals or any other pollutants in poultry meat and/or poultry
SFDA.FD ¡‫ ﺍ ﺕ ﺍ‬¥ ‫ﺃﻭ ﺍ‬/‫ ﻭ‬¹‫ ﻡ ﺍﻭﺍ‬
meat products comply with (SFDA.FD 382/2019,GSO 2481, GSO 1016,
382/2019, GSO 2481, GSO 1016, GSO CODEX STAN 193
GSO CODEX STAN 193).
The poultry meat and/or poultry meat product has been derived from ‫ﺃﻭ‬/‫ ﺍ ﺍﺽ ﺍ ﻭ‬¹ ‫ﺃﻭ ® ﺭ‬/‫ ﻭ‬¹‫ﺃﻥ ﺭ ﻡ ﺍﻭﺍ‬
healthy birds that have no apparent evidence of any contagious and/or .(OIE) ‫ ﺍﻭ ﺍ ﺍ‬Ã‫ ﺍ‬¢‫ ﻭﺍ ¯ ﺍ‬¢‫ﺍ‬
infectious disease as listed by (OIE).
The poultry meat and/or poultry meat product originates from birds ‫ﺃﻭ ﺫ ﺍ¯ﺀ ﺍ ﺍﺽ ﺃﻭ‬/‫ ﻭ‬¹‫ﺃﻥ ﺭ ﻡ ﺍﻭﺍ‬
that have not been slaughtered for the purpose of disease eradication . ‫ﺍ‬
or disease control.
The poultry meat and/or poultry meat product has not been derived ‫ ﺍ ﺍ‬¹ ‫ﺃﻭ ﺭ ﻭ‬/‫ ﻭ‬¹‫ﺃﻥ ﺭ ﻡ ﺍﻭﺍ‬
from birds fed on processed animal protein, excluding fishmeal. .‫ ﺍﻙ‬¹ Ë ‫ ﺀ‬Æ¥‫ﺍ‬
Ê
The Poultry have been kept in a country or zone free from infection Å
‫ ﺍ ﺓ ﺍ‬ 21 ‫ ﺃﻭ §ﻝ ﺍ‬º ¹‫ﺃﻥ ﻥ ﺍﻭﺍ‬
with Newcastle disease since they were hatched or for at least the .¬ ‫ ﺽ‬¹ » ‫ﺃﻭ‬
past 21 days
The poultry meat has been obtained from poultry that during transport
‫ ﺭ ﺽ ﺇ¾ﺍ‬¥ Ë ‫ ﺭ‬¹ ‫ ﻭ‬¹‫ﺃﻥ ﻥ ﻡ ﺍﻭﺍ‬
to the slaughterhouse, did not come into contact with poultry infected
‫ ﺍ¨ ﺍﺽ‬¹ ‫ ﺍﻭ ﺃﻱ‬Æ‫ﺓ‬£ ‫ﺀ‬Ç‫ﺍ ﺭ ﺍ¯ ﺍﻭﺓ ﻭ ﺽ ﺍ ¬ ﺃ‬
with highly pathogenic avian influenza or Newcastle disease or any
.OIE ‫ ﺍ ﺍ ﺍ‬Ã‫ ﺍ‬¢ ‫ ﺍ¬ﺭﺓ‬Ñ ‫ ﺍ‬È‫ﺍﺍ‬
other notifiable diseases included in the OIE list.
The meat has not been in contact at any time during slaughter, cutting, ¥ ‫ ﺃﻭ ﺍ‬¹¾¡ ‫ ﺃﻭ ﺍ‬¥ ‫ ﺃﻭ ﺍ‬¤‫ﺀ ﺍ‬Ç‫ ﺃ‬º‫ﻡ ﺍ© ﻙ ﺍﻡ ﺃﻱ ﻭ‬
storage or transport with poultry or meat lower health status or . §‫ ﺭ ﺃﻭ ﻡ ﺫﺍﺕ © ﺃﻭ ﺍ ﺍ‬
prohibited by Islamic sharia.
The poultry meat accompanied by Certificate of consignment for halal È© ‫ ﺍ§ﻝ‬¤‫ ﻭ ﺩﺓ ﺍﺭ ﺍ‬¹‫ﺃﻥ ﻥ ﻡ ﺍﻭﺍ‬
slaughter per GSO 993 “Animal Slaughtering Requirements According Å
‫©ﻡ‬Ò ‫(" ﺍ ﺍﺕ ¬ ﺍ ﺍﻥ‬993) ‫ﺍﺍ ﺍ ﺍ¡ ﺭ‬
to Islamic Rules” Issued by a halal certification recognized by Halal ‫ ¬¾ ©§ﻝ‬¹ ‫ ﺩﺍﺕ ﺍ§ﻝ ﻭﺍ‬¹ ‫ﺍ§ " ﺩﺭﺓ‬
Center-SFDA. .‫ ﺍ ﺍﺀ ﻭﺍﻭﺍﺀ‬
The poultry meat or product thereof were prepared, handled, stored, Å

‫ﻭ‬ ‫ﺃﻭ ¾® ﻭﺍﻭ ﻭ¡¾ ﻭ‬/‫ ﻭ‬¹‫ﺃﻥ ﻡ ﺍﻭﺍ‬
and transported according to the GSO 323, GSO 713" .GSO 713 ‫ ﻭ‬GSO 323 ¡‫ﺍﺕ ﺍ ﺍ‬
¹ ‫ ﺃﻭ ﺍﻝ‬Å Ç‫ ﺭ ﺭ½ ﻭﺭﺍ‬¹ ‫ ﻭ‬¹‫ﺃﻥ ¨ ﻥ ﻡ ﺍﻭﺍ‬

The poultry meat were not from genetically modified birds and their
GSO ¡‫ ¼ ﺍ ¡ﺍﻡ ﺍ ﺍ ﺍ ﻭ ﺍ ﺍ ﺍ‬
products in accordance with GSO 2141.
2141
The poultry meat derived from birds that were officially registered at ¡‫ ﻯ ﺍ ﺍ ﺍ‬Å ‫ ﺭ‬¹‫ ﺩﻭﺍ‬¹ ¹‫ﺃﻥ ﻡ ﺍﻭﺍ‬
the competent authority of the exporting country .‫ﻭ ﺍﺭﺓ‬

22 ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
‫ ﺽ ﺇ¾ﺍ ﺍ ﺭ‬¹ ‫ ﺃﻭ‬¹ ¹‫ﺃﻥ ﻥ ﺭ ﻡ ﺍﻭﺍ‬
‫ ﺍ¯ﺀ ﻭﺱ ﺇ¾ﺍ‬¹ ¬£ ‫ ﺃﻭ ﺃ» ﺍﻡ‬Æ‫ ﺍ¯ ﺍﻭﺓ‬
Å
¥ ‫ ﻭﺃ» ﺍ¡ﺫ‬Ö ‫ﻭ ﻕ ﺍﺍﺭﺩﺓ ﺍﺩ ﺍ ﺍﺕ ﺍ‬ ‫ﺍ ﺭ‬
‫ﻱ ﺭ ﻭﺕ ﺇ¾ﺍ‬£ ¯‫ ﺙ ﺍ‬¥ ‫ﺍ¨© ﺕ ﺍ§ﺯ ﺍ‬
.‫ﺍ ﺭ‬
The poultry meat comes from region(s)/ territory, which is free from
highly pathogenic avian influenza. or poultry meat and its products has
been processed to ensure the destruction of avian influenza virus in
accordance with referring article in Terrestrial Animal Health Code and
the necessary precautions were taken to avoid contact of the products
with any source of avian influenza virus
23 ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
Health Certificate for Export of Products of Aquatic ‫ ﺩﺓ ﺍ ﺍﺕ ﺍ ﺫﺍﺕ ﺃ‬¢¢¢‫ﺍ‬
Animal Origin to the Kingdom of Saudi Arabia (KSA) ‫ﺩ‬¤‫ ﺍ ﺍ‬¥‫ﺇ ﺍ‬ ‫¯ﺍ‬


Name ¨‫ﺍ‬
Country of
Destination
Producer ‫ﺍ ¬ ﺍ‬ Packing Est. (if applicable) (‫ﺓ )ﺇﻥ ﻭ‬£ ‫ﺍ ¬ ﺍ‬

‫ ﺍﻝ‬/ ‫ ﺍﻝ‬

Chilled ‫ ﺩ‬
Frozen

The products of aquatic animal origin are safe and fit for .‫ﺩ‬±‫ﺃﻥ ﺍ ﺕ ﺍ )ﺁ( ﻭ § §ﻙ ﺍ‬
human consumption.
The products of aquatic animal origin are derived from ¢ ¹ ‫ﺃﻥ ﺭ ﺍ ﺕ ﺍ ﺫﺍﺕ ﺍ ﺍ ﺍ‬
non-toxic species that do not cause any sign of disease. . À ‫ ﺃﻱ §ﺕ‬È Ø ¨‫ﻭ‬
Where aquatic animals are grown in farms or aquaculture ¼ ‫ ¾ﺍﺭﻉ ﺃﻭ‬¹À ‫ ©ﻝ ﺍ© ﺀ ﺍ ﺫﺍﺕ ﺍ ﺍ ﺍ‬
production areas, hygiene requirements are under the control ‫ ﺍ ﺕ ﺍ‬À ¼‫ ﻥ ®½ ﺍ‬Æ ‫ﺇ ﺝ‬
.£‫ ﺍ ﺍ ﺍ¡ ﺍ‬¹

of the competent authority of the country of origin.
24 ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
The aquatic animals have been fed from feed that is produced in Å
‫ﻭ ﺕ‬ º ‫ ﺍ© ﺀ ﺍ ﺫﺍﺕ ﺍ ﺍ ﺍ ﺃ§ﻑ‬
compliance with GMP & HACCP principles or its equivalent and is free ‫½ ﻭ‬Ù ‫ﻡ ﺍ¡ ﻭﺍ ﻁ ﺍ ﺃﻭ‬Ã‫ ﺍ ﻭ‬¥ ‫ﺍ‬
from any physical, chemical or biological contaminants that are .Å ‫ﺭﺓ ﺩﻭ‬Ã ‫ ﺃﻭ‬¢ ¬ ‫ ﺃﻭ‬¢¾ ‫ﺕ‬Ç ‫ ﺃ‬¹
prohibited internationally.
The products of aquatic animal origin were handled in an À ‫ﺓ‬£ ‫ ﺇ ﺍﺀ ﺕ ﺍﻭﻝ ﺍ ﺕ ﺍ ﺫﺍﺕ ﺍ ﺍ ﺍ‬
establishment that has been subjected to inspection by the competent § ‫ﻡ ﺇﺩﺍﺭﺓ‬Ã ¼‫ ﻭ‬Æ£‫ ﺍ ﺍ ﺍ¡ ﺍ‬¹
authority of the country of origin and implements a food safety Å

.»Ç ‫ ﺃﻭ‬È‫ﻡ ﺍ‬Ã ‫ﺩﺍ ﺇ ﺩﺉ‬ ‫ﺍ ﺍﺀ ﺍ‬
management system based on HACCP principles or an equivalent

system.
The products of aquatic animal origin has been derived from healthy ‫ ﺃ ﺍﺽ ﺍ ﺍﺽ‬Ã ‫ﺩ‬±‫ﺃﻥ ﺍ ﺕ ﺍ ﺍ ﺓ § §ﻙ ﺍ‬
animals that have no apparent evidence of any contagious and/or ‫ ﺍﻭ ﺍ ﺍ‬Ã‫ ﺍ‬¢‫ ﻭﺍ ¯ ﺍ‬¢‫ﺃﻭ ﺍ‬/‫ﺍ ﻭ‬
infectious disease as listed by (OIE). .(OIE)
The aquatic animals which have never been fed with animal protein ¹ ‫ﺃﻥ ﺍ© ﺀ ﺍ ﺫﺍﺕ ﺍ ﺍ ﺍ ﺃ§ﻑ ﻱ ﻭ‬
(with the exception of fish meals from different species than the ¹ ‫ ﺃﻙ ¾ﺭ‬¹ ‫ ﺃﻥ ¨ ﻥ‬Ë‫© ﺍ ) ﺀ ﻕ ﺍ‬
cultured one), including meat, bone meal, greaves, or any other ‫ﻡ ﻭﺍ®ﻥ ﺍ ﻭﺃﻱ ﺩﺓ‬Ã ‫ ﺍﻡ ﻭﻕ ﺍ‬Ë‫( ﺫ‬Ú‫ ﺍ‬Ú
sources prohibited by the Islamic Sharia such as blood or derivatives .‫ ﺍ ﺍ§ ﺕ ﺍ¡¾ ﺃﻭ ﺍﻡ‬¥ ‫ ﺭﺽ‬
of porcine.
The aquatic animals were not bred genetically modified or ‫ ¼ ﺍ ¡ﺍﻡ‬¹ ‫ ﺃﻭ ﺍﻝ‬Å Ç‫ﺃﻥ ﻥ ﺍ© ﺀ ﺍ ﺭﺓ ﻭﺭﺍ‬
engineered in a way that does not occur naturally by multiplication .‫ﺍ ﺍ ﺍ‬
and /or natural recombination.
The products of aquatic animal origin have been and handled in ‫ ﺍﻭﻝ ﺍ ﺕ ﺍ ﺫﺍﺕ ﺍ ﺍ ﺍ ﻭ¼ ﺍ ﻕ ﺍ ﺍ‬
accordance with GSO 1694 GSO 1694 ¡‫ ﺍﺍ ﺍ ﺍ‬¥ ¼‫ ﺍ‬
The water (including the ice) use to process or transport the aquatic ¨ (Û‫ ﺍ‬Ë‫ ﻭ ﺍ© ﺀ ﺍ ﻭ ) ﺫ‬¥ ‫ﺍﺀ ﺍ ¡ﻡ‬
animals or its products is not contaminated with the pathogenic agent ‫ ¬ ﺃﻥ ﺍ ﺝ‬ÆGSO 149 ¡‫ ﺍ ﺍ‬¢§ ¼‫ﺕ ﻭ‬Ç ‫ ﻱ‬
and comply with technical regulation GSO 149, and the processing ‫© ﺀ ﺍ ﻭ‬Ò ¡‫ ﻡ ﺍ ﺙ ﺍ‬¹¯
prevents cross contamination of The products of aquatic animal
origin.
The products of aquatic animal origin satisfies the conditions laid GSO ‫ ﺍ ﺍ¡ ﺭ‬¢§ ‫ﺃﻥ ﺍ ﺕ ﺍ ﺫﺍﺕ ﺍ ﺍ ﺍ‬
down in technical regulation GSO 1016 on microbiological criteria for . ¢‫ ﻭﺍﺍﺩ ﺍ ﺍ‬¥ ‫ ﺍﻭﺩ ﺍ ﻭ‬1016
foodstuffs.
The products of aquatic animal origin satisfies the conditions laid GSO 2481 ‫ ﺍ ﺍ¡ ﺭ‬¢§ ‫ﺃﻥ ﺍ ﺕ ﺍ ﺫﺍﺕ ﺍ ﺍ ﺍ‬
down in technical regulation GSO 2481 on Maximum Residues Limits .‫ ﺍﺩﻭ ﺍ ﺍ‬¹ ‫ﺍﻭﺩ ﺍﻯ ﺍﺡ‬
(MRLs) of Veterinary Drugs In Food.
The products of aquatic animal origin has been obtained separate ¥ ¼‫ ¨ ﺍ‬Û ‫ ﺃﻱ‬¹ ‫ ﺇ ﺝ ﺍ ﺕ ﺍ ﺫﺍﺕ ﺍ ﺍ ﺍ ¾ﻝ ﻡ‬
from meat not conforming to the requirements set out in this ‫ ﺍ© ﺍ ﺝ ﻭﺍ‬¥ ‫ﺍ ﺕ ﺍﺹ ®½ ﺍﺩﺓ §ﻝ‬
certificate during all stages of its production, transport and storage. .¹¾¡ ‫ﻭﺍ‬
B1: Fish: :‫ ﺍﻙ‬:1‫ﺏ‬

The fish originate from a country/territory zone declared free from EHN,) ¹ ‫ﻱ‬£ ‫ ﺍ‬¹ ‫ ﺃﻭ‬/ ‫ ﺩﻭ‬¹ ‫ﺃﻥ ﺭ ﺍﻙ‬
(EHN, IHNV, KHV, RSIV, SVCV, VHS, VHSV, SAV, ISAV, infection with A. IHNV, KHV, RSIV, SVCV, VHS, VHSV, SAV, ISAV, infection with A.
invadans, or infection with G. salaris), in accordance with the relevant ¹ ‫ ﺕ‬¥ ¼‫( ﺍ‬infection with G. salaris ‫ ﺃﻭ‬,invadans
OIE Standard by the competent authority; or ‫ ﺍ ﺍ ﺍ ﺃﻭ‬Ã‫ﺍﺕ ﺍ‬
have been passed the following: : ‫ ﺍﺀﺍﺕ ﺍ‬Þ º ¯ ‫ﺃﻥ ﻥ ﺍﻙ‬
1.inactivation of the pathogenic agent according to OIE Å
‫ ﺍ‬Ã‫ﻭ ﻭﺭﺩ ﺕ ﺍ‬ ‫ ﺍ ﺽ‬È .1
recommendation (Aquatic Animal Health Code) ;or :‫ ﺃﻭ‬Æ ¢‫ ¬ﺩ ﺍ© ﺀ ﺍ‬.(OIE) ‫ﺍ ﺍ‬
2.In the case of importation of fish fillets or steaks, which have been ‫ ﺃﻥ ﻥ ﺃﻭ‬È » Ë‫ ﺍ‬¤¢‫ ﺃﻭ ﺍ‬Ë‫ ©ﻝ ﺍ ﺍﺩ » ﺍ‬.2
prepared and packaged for retail trade, the product should be (frozen .‫ ﺩ‬
or chilled).
25 ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
Fish incompliance with the following technical regulation: : ‫ ﺍ ﺍ¡ ﺍ‬¤¢‫ﺃﻥ ﺍﻙ ﺍ‬
For chilled fish GSO 380 ‫ﻙ ﺍ ﺩﺓ‬Ò GSO 380
For frozen fish GSO 1753 ‫ﻙ ﺍﺓ‬Ò GSO 1753
For frozen fish fillets GSO 1406 ‫ ﺍﻙ ﺍﺓ‬¤¢‫ ﺍ‬1406
B2: crustaceans : :‫ ﺍ ﺕ‬:2 ‫ﺏ‬

The crustaceans originate from a country/territory zone declared ¥‫ ) ﺽ ﺍ‬¹ ¬ ¹ ‫ ﺃﻭ‬/ ‫ ﺩﻭ‬¹ ‫ﺃﻥ ﺭ ﺍ ﺕ‬
free from (WSD), (YHD), (TS), (IHHN), (IMN), (NHP), or (WTD) in ‫ ﺽ §ﺯ ﺭﺍ‬Æ‫ ﺽ ﺍ ﺃﺱ ﺍ ﺍ ﻭ ﻥ‬Æ‫ﺍ ¯ﺀ ﺍ ﻭ ﻥ‬
accordance with the relevant OIE Standard by the Competent ‫ ﺽ ﺍ¡ ﺍﻱ‬Æ‫ ﺽ ¡ ﺍ ¯§ﺕ‬Æ‫ ﻭﺱ ﺍ¡ ﺍﻱ ﺍﻱ‬Æ‫ﺍ ﻭ ﻥ‬
authority; or ‫ ﺍﺕ‬¹ ‫ ﺕ‬¥ ¼‫ ﺍ‬ß ‫ ﺽ ﺍ ﺍ‬Æ ‫ﺍ‬
have been passed the following: ‫ ﺃﻭ‬Æ ‫ ﺍ ﺍ ﺍ‬Ã‫ﺍ‬
1.inactivation of the pathogenic agent according to OIE : ‫ ﺍﺀﺍﺕ ﺍ‬Þ º ¯ ‫ﺃﻥ ﻥ ﺍ ﺕ‬
recommendation (Aquatic Animal Health Code) ;or Å
2.In the case of importation of shrimp, which have been prepared and :‫ ﺃﻭ‬Æ ¢‫ ¬ﺩ ﺍ© ﺀ ﺍ‬.(OIE) ‫ﺍ ﺍ‬
packaged for retail trade, the product should be frozen peeled shrimp ‫ ﺭﻭ ﻥ ¾ﻭﻉ ﺍ ﺓ‬¹ ‫ ©ﻝ ¬ﻥ ﺍ ﺕ )ﺭﻭ ﻥ( » ﻥ‬.2
or decapod crustaceans (shell off, head off). .‫ ﺍﺽ ﺍ ﺭ‬Ò ¯‫ﻭﺍ ﺃﺱ ﻭ‬
Shrimp in compliance with the following technical regulation: : ‫ ﺍ ﺍ¡ ﺍ‬¤¢‫ﺃﻥ ﺍ ﻭ ﻥ ¼ ﺍ‬
• For chilled shrimp GSO 1361 ‫ ﻭ ﻥ ﺍ ﺩ‬GSO1361 •
• For frozen shrimp GSO 582 ‫ ﻭ ﻥ ﺍ‬GSO 582 •
B3: Molluscs : :‫ ﺍ ﺕ‬:3‫ﺏ‬

The Molluscs originate from a country/territory zone declared free AbHVÆ) ¹ ‫ﻱ‬£ ‫ ﺍ‬¹ ‫ ﺃﻭ‬/ ‫ ﺩﻭ‬¹ ‫ﺃﻥ ﺭ ﺍ ﺕ‬
from (infection with AbHV, infection with B. exitiosa, infection with B. ¼‫( ﺍ‬B. exitiosaÆ B. ostreaeÆ P. marinusÆ P. olseniÆ X. californiensis
ostreae, infection with M. refringens, infection with P. marinus, ‫ ﺃﻭ‬Æ ‫ ﺍ ﺍ ﺍ‬Ã‫ ﺍﺕ ﺍ‬¹ ‫ ﺕ‬¥
infection with P. olseni, or infection with X. californiensis), in : ‫ ﺍﺀﺍﺕ ﺍ‬Þ º ¯ ‫ﺃﻥ ﻥ ﺍ ﺕ‬
accordance with the relevant OIE Standard by the Competent Å
authority; or :‫ ﺃﻭ‬Æ ¢‫ ¬ﺩ ﺍ© ﺀ ﺍ‬.(OIE) ‫ﺍ ﺍ‬
have been passed the following: : ‫ ©ﻝ ﺍ ﺍﺩ ﺃ© ﺍ ﺕ ﺍ‬.2
1.inactivation of the pathogenic agent according to OIE .‫• ﺍ¾ﻭ ﺍ )ﺃﺫﻥ ﺍ ( ¾ﻭ ﺍ ﺓ‬
recommendation (Aquatic Animal Health Code) ;or ‫• ﻡ ﺍ ﺕ‬
2.in the case of importation of the following commodities that have ‫• ﺍﺭ ﺓ‬
been prepared and packaged for retail trade: . ‫ ﺃﻥ ﻥ ﺩ ﺃﻭ‬È
• off the shell and eviscerated abalone meat ;
• Mollusc meat
• half-shell oysters;
the product should be (chilled or frozen).
The products of aquatic animal origin has been obtained from ‫ ﻭ¨ ] ﺍ‬/ ‫ ﺍ‬¹ ‫ ﺇ ﺝ ﺍ ﺕ ﺍ ﺫﺍﺕ ﺍ ﺍ ﺍ‬
territory/state [ name ] [ ‫ﺍ‬
above meets all the requirements mentioned in this certificate. .‫ ﺍ ﻭﻁ ﺍ ﺍﺍﺭﺩﺓ ﺍﺩﺓ‬¥

26 ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
Health Certificate for Export of Honey & Bee Products ‫ ﺍ ﻭﺕ ﺍ‬¤¨ ‫ﺍ ﺩﺓ ﺍ‬
to Kingdom of Saudi Arabia ‫ﺩ‬¤‫ ﺍ ﺍ‬¥‫ﺇ ﺍ‬


Name ¨‫ﺍ‬
Country of
Destination

‫ ﺍﻝ‬/ ‫ ﺍﻝ‬

Chilled ‫ ﺩ‬
Frozen

Honey and/or bee products are safe and fit for human consumption. (‫ﺃﻭ ﺕ ﺍ )ﺃ( ﻭ § §ﻙ ﺍ¨ﺩ‬/‫ﺇﻥ ﺍ ﻭ‬
¢‫½ ﺍ‬£ ‫ﺃﻭ ﺕ ﺍ‬/‫ ﺇ ﺍﺀ ﺕ ﺍﻭﻝ ﺍ ﻭ‬
The food product(s) was handled at an establishment that has been ¡‫ ﺃﻭ ﺍ ﺍ‬/‫ ﺍ ﺍ ﺍ¡ ﻭ‬¹ À (©)
subjected to inspections by the competent authority and/or officially Å

‫ ﺃﻭ‬È‫ﻡ ﺍ‬Ã ‫ﺩﺍ ﺇ ﺩﺉ‬ ‫ﻡ ﺇﺩﺍﺭﺓ § ﺍ ﺍﺀ ﺍ‬Ã ¼‫ ﻭ‬ÆÅ ‫ﺭ‬
recognized body and implements a food safety management system .»Ç
based on HACCP principles or an equivalent system.
The competent authority and/or officially authorized authority in the £‫ ﺍ‬Å ‫ ﺃﻭ ﺍ ﺍ¡ ﺭ‬/‫¼ ﺍ ﺍ ﺍ¡ ﻭ‬
country of origin has implemented a plan to monitor residues in ‫ﺭ ﺕ ﻭ ﺍﻭ ﺍ¡ ﺍ ﻭ ﺕ ﺍ‬
accordance with the international standards for Honey (CODEX STAN .((CODEX STAN 12-1981 ) ¢‫ﺍﺍﺭﺩﺓ ﺍ ﺭ ﺍ ﺍ‬
12- 1981)
27 ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
Honey Bee and its products come from apiaries, which are ‫ © ﻑ ﻭ ﺍ ﺍ‬¹ ‫ﺇﻥ ﺍ ﻭ » ﺩ‬
supervised and controlled by the competent authority. . ‫ﺍ‬
Honey and/or bee products are produced in a country or a zone (of at (¨‫ ¬ ﺍ‬100 ) ‫ ﺃﻭ‬¹ ‫ﺃﻭ ﺕ ﺍ‬/‫ﺇﻥ ﺍ ﻭ‬
least a 100 km radius) free from Aethina tumida infestation, and not ‫ ﺃﻭ ﺇﻥ‬. ‫ ﻱ ﺩ‬¥¯¡ ¨‫ ﻭ‬Æ ‫ ﺍ¨ ¡ﺀ ﺍ‬¹
subject to any restrictions associated with the infestation. or contain ‫ﺱ ﺃﻭ ﺃ‬° 12- » ‫ ﺍ ﺃﻭ‬ß ‫ﺍ ¨ ﻱ © ﺃﻭ‬
no live honey bees or bee brood, or has been subjected to a treatment 0.42 ¹ Ç © ¾ ¨ ‫ ﺃﻭ ﺃ» » ﺓ‬. ¬‫ ﺃﻭ ﺃ‬áâ ‫ﺓ‬
at a temperature of –12 °C or lower for at least 24 hours or has been .mm
strained through a filter of pore size no greater than 0.42 mm.
Honey and/or bee products are Produced at a country or zone free ‫ ﺃﻭ‬.‫ ﺍ¨ ¯ ﺍ¨ﻭﺭﻭ‬¹ ¹ ‫ﺃﻭ ﺕ ﺍ‬/‫ﺇﻥ ﺍ ﻭ‬
from, European foulbrood. or have been found free of M. plutonius by Melissococcus plutonius ¹ ‫¬ ﺃﻥ ﺍﺍﺩ ﺍ ﺭﺩﺓ‬£ »‫ﺃ‬
a test method described in the relevant chapter of the Terrestrial º »‫ ﺃﻭ ﺃ‬. ‫ ﺍ ﺍ ﺍ ¼ ﺩ ﺍ‬
manual. or have been processed to ensure the destruction of M. Melissococcus plutonius ‫ ﺍ¯ﺀ ﺍ‬¹¯
plutonius.
Honey and/or bee products are Produced at a country or zone free ‫ ﺃﻭ‬. ¨‫ ﺍ¨ ¯ ﺍ‬¹ ¹ ‫ﺃﻭ ﺕ ﺍ‬/‫ﺇﻥ ﺍ ﻭ‬
from, American foulbrood. or have been found free from spore forms ‫ ﺕ ﺕ ﺍ ﺽ‬¹ ‫¬ ﺃﻥ ﺍﺍﺩ ﺍ ﺭﺩﺓ‬£ »‫ﺃ‬
of P. larvae by a test method described in the relevant chapter of the ‫ ﺍ¯ﺀ ﺕ‬¹¯ º »‫ ﺃﻭ ﺃ‬. ‫ﺍ ﺩ ﺍ‬
terrestrial manual. or have been processed to ensure the destruction .P. larvae ‫ﻭﺕ ﺍ‬
of both bacillary and spore forms of P. larvae.
Honey and/or bee products except (royal jelly) are Produced at a ¹ ‫ © ﺃﻭ‬¹ ‫ﺃﻥ ﺍ ﺍﻭ » ﻭﺍﺭﺩ‬
country free or zone from Varroa spp, or has been strained through a ‫ ﺃﻭ‬Ömm 0.42 ¹ Ç © ¾ ¨ ‫ﺍﺭﻭﺍ ﺃﻭ ﺃ» » ﺓ‬
filter of pore size no greater than 0.42 mm; or frozen at core . 24 ‫ ﺍﺍ ﺃﻭ ﺃ ﺓ‬¹ ‫ ﺩﺭ‬12- ©
temperature of minus 12°C or less for at least 24 hours
above meets all the requirements mentioned in this certificate. .‫ ﺍ ﻭﻁ ﺍ ﺍﺍﺭﺩﺓ ﺍﺩﺓ‬¥

28 ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
Health Certificate for Export of Processed fruits and ‫ ﺩﺓ ﺍ ﺍﺭ ﻭﺍ ﺍ‬¢¢¢‫ﺍ‬
vegetables Products to KSA ‫ﺩ‬¤‫ ﺍ ﺍ‬¥‫ﺇ ﺍ‬


Name ¨‫ﺍ‬
Country of
Destination

‫ ﺍﻝ‬/ ‫ ﺍﻝ‬

Chilled ‫ ﺩ‬
Frozen

The processed fruits and vegetables are safe and fit for human .‫ﺩ‬±‫ﺇﻥ ﺍ¡¯ﺭ ﻭﺍ¬ ﺍ )ﺁ( ﻭ § §ﻙ ﺍ‬
consumption.
The processed fruits and vegetables was handled at a registered À‫ﺓ ﻭ‬£ ‫ ﺇ ﺍﺀ ﺕ ﺍﻭﻝ ﺍ¡¯ﺭ ﻭﺍ¬ ﺍ‬
establishment that has been subjected to inspections by the ‫ﻡ ﺇﺩﺍﺭﺓ § ﺍ ﺍﺀ‬Ã ¼‫ ﻭ‬Æ ¡‫ ﺍ ﺍ ﺍ‬¹
competent authority and implements a food safety management Å

.»Ç ‫ ﺃﻭ‬È‫ﻡ ﺍ‬Ã ‫ﺩﺍ ﺇ ﺩﺉ‬ ‫ﺍ‬
system based on HACCP principles or an equivalent system.
The source of processed fruits and vegetables are from registered ¥ ¾¬ ‫ ¾ﺭ ﺃﻭ‬¹ ‫ﺃﻥ ﻥ ﺭ ﺍ¡¯ﺭ ﻭﺍ¬ ﺍ‬
farm or collection center controlled by the competent authority in the .£‫ ﺍ ﺍ ﺍ ﺍ¡ ﺍ‬¹ ¥À‫ﻭ‬
country of origin.
29 ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
The processed fruits and vegetables shall be free from chemical and ‫ ﻭ ﺍ ﺍﺕ‬¢ ‫ ﺍﺍﺩ ﺍ‬¹ ‫ﺃﻥ ﻥ ﺍ¡¯ﺭ ﻭﺍ¬ ﺍ‬
pesticides residue, or within allowable limits reference with the Gulf SFDA.FD) ‫ ﺍ ﺍ¡ ﺭ‬¢§‫ﺃﻭ ﺍﻭﺩ ﺍﺡ ﺍ‬
technical regulations (SFDA.FD 382/2019) "Maximum Permissible ‫ﺕ‬±‫ ﺍﺕ ﺍ‬¹ ‫( "ﺍﻭﺩ ﺍﻯ ﺍﺡ‬382/2019
Limits for Pesticides in Agricultural and Foodstuffs Part 1 and Part 2". .(‫ ﺍ¾ﺀ ﺍﻭﻝ ﻭﺍ¾ﺀ ﺍ‬- ¢‫ﺍ ﺕ ﺍ¾ﺭﺍ ﻭﺍ ﺍ‬
The processed fruits and vegetables shall be free from ‫ ﺍ ﺙ ﺍ ﻭ ﺃﻭ‬¹ ‫ﺃﻥ ﻥ ﺍ¡¯ﺭ ﻭﺍ¬ ﺍ‬
microbiological or within the limits in the technical regulation (GSO Å

‫( "ﺍ‬GSO 1016) ¡‫ ﺍ ﺍ‬¢§ ‫ﺍﻭﺩ ﺍ ﻭ‬
1016) “Microbiological Criteria For Foodstuffs” ." ¢‫ ﻭﺍﺍﺩ ﺍ ﺍ‬¥ ‫ﺍ ﻭ‬
The processed fruit and vegetables shall be in compliance with the ¢§‫ ﺃﻥ ﻥ ﺍﺭ ﺍ¡¯ﺭ ﻭﺍ¬ ﺍ ﺕ ﺍ‬È
Gulf technical regulations (GSO 123) “General requirements for fresh ¬‫( "ﺍ¨ ﺍﺕ ﺍ ¡¯ ﻭﺍﺕ ﻭﺍ‬GSO 123) ‫ﺍ ﺍ¡ ﺭ‬
fruits and vegetables”. ."‫ﺍﺯ‬
The plants, plant products shall have been inspected by the official ‫ ﺍ‬¹ ¡‫ ﺍ‬¹ ° º ¯ ¬‫ ﺃﻥ ﻥ ﺍ¡¯ﺭ ﻭﺍ‬È
officer from the competent authority and found free the quarantine . ‫ﺕ ﺍ‬±‫ ﺁﺕ ﺍ ﺍ¾ﺭﺍ ﻭﺍ‬¹ ‫ﺍ ﻭﻭﺕ‬
pests and non-quarantine pests.
The processed fruits and vegetables are free from genetically ‫ ﺃﻭ ﺍﻝ‬Å Ç‫ ﺍﺍﺩ ﺍ ﻭﺭﺍ‬¹ ‫ﺃﻥ ﺍ¡¯ﺭ ﻭﺍ¬ ﺍ‬
modified materials or obtained through the use of modern ‫ ¼ ﺍ ¡ﺍﻡ ﺍ ﺍ ﺍ ﻭ ﺍ ﺍ‬¹
biotechnology according to Gulf Standard GSO 2141 GSO 2141 ¡‫ﺍ‬
The processed fruits and vegetables have been traded, transported, Å

‫ﻭ‬ ‫ﺃﻥ ﺍ¡¯ﺭ ﻭﺍ¬ ﺍ ﺍﻭ ﻭ ﻭ¡¾ ﻭ‬
stored and packaged according to the technical requirements of GSO (GSO 323) ‫ ﺕ ﺍ ﺍﺍﺭﺩﺓ ﺍﺍ ﺍ‬
323.

30 ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
Health Certificate for Export of Table Eggs and ‫ ﺍﺓ‬° ‫ ﺍﺓ ﻭ‬± ‫ﺍ ﺩﺓ ﺍ‬
Egg Products to the KSA ‫ﺩ‬¤‫ ﺍ ﺍ‬¥‫ﺇ ﺍ‬ ‫ﺩ‬²‫ ﻙ ﺍ‬


Name ¨‫ﺍ‬
Country of
Destination

‫ ﺍﻝ‬/ ‫ ﺍﻝ‬

Chilled ‫ ﺩ‬
Frozen

The eggs/ egg products are safe and fit for human ‫ﺩ‬±‫ § §ﻙ ﺍ‬¤‫( ﻭ‬¹‫ﺃﻭ » )ﺁ‬/‫ ﻭ‬ß ‫ﺇﻥ ﺍ‬
consumption.
The eggs/egg products were handled at an establishment that
¹ À ½£ » ‫ﺃﻭ‬/‫ ﻭ‬ß ‫ ﺇ ﺍﺀ ﺕ ﺍﻭﻝ ﺍ‬
has been subjected to inspections by the competent authority in
§ ‫ﻡ ﺇﺩﺍﺭﺓ‬Ã ¼‫ ﻭ‬Æ£‫ ﺍ ﺍ ﺍ¡ ﺍ‬
the country of origin and implements a food safety management
Å
system based on HACCP principles or an equivalent system.
Good veterinary practices have been applied in the use of ) ‫ ¼ ﺍﺭﺕ ﺍ ﺍ ﺓ ﺍ ¡ﺍﻡ ﺍﺩﻭ ﺍ‬
veterinary medicines (including growth promoters) and ‫ ﻭﺃﻥ ﺃﻱ‬, ‫ ¾ﺍﺕ ﺍ( ﻭﺍ ﻭﺕ ﺍ¾ﺭﺍ ﺍ ﺍﺕ ﺍ‬
agriculture chemicals in live animals, and any residues of ‫ ﺍ ﺩﻥ ﺍ ﺃﻭ‬Æ‫ ﺍ ﺍﺕ‬Æ ‫ ﺍ¯ﺩﺍﺕ ﺍ‬Æ‫ ﺍ ﺕ‬¹ ‫ ﺕ‬
hormones, antibiotics, pesticides, heavy metals or any other ¥ ‫ﺃﻭ » ﺍ‬/‫ﺓ ﻭ‬¢‫ ﺍ‬ß ‫ﺕ‬Ç‫ ﺍ‬¹ ®
pollutants in Table eggs and /or its products comply with SFDA.FD 382/2019, GSO 2481, GSO 1016, ¡‫ﺍ ﺕ ﺍ‬
(SFDA.FD 382/2019, GSO 2481, GSO 1016, GSO CODEX STAN 193). GSO CODEX STAN 193
31 ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
The egg and/or egg product has not been derived from birds fed on Æ¥‫ﺍ‬
Ê ‫ ﺍ ﺍ‬¹ ‫ ﺭ ﻭ‬¹ ‫ﺃﻭ‬/‫ ﻭ‬ß ‫ﺃﻥ ﺭ ﺍ‬
processed animal protein, excluding fishmeal. .‫ ﺀ ﻕ ﺍﻙ‬
The egg comes from region(s)/ territory, which is free from highly ‫ ﺽ ﺍ¾ﺍ ﺍ ﺭ‬¹ ‫ ﺃﻭ‬¹ ß ‫ﺍﻥ ﻥ ﺭ ﺍ‬
pathogenic avian influenza and Newcastle disease. or egg and its ‫ ﺍ¯ﺀ ﻭﺱ‬¹ ¬£ ß ‫ ﺃﻭ ﺃ» ﺍ‬Æ¬ ‫ﺍ¯ ﺍﻭﺓ ﻭ ﺽ‬
products has been processed to ensure the destruction of avian Å

»‫ ﻭﺃ‬Ö ‫ﻭ ﻕ ﺍﺍﺭﺩﺓ ﺍﺩ ﺍ ﺍﺕ ﺍ‬ ‫ﺇ¾ﺍ ﺍ ﺭ‬
influenza virus and Newcastle disease in accordance with referring ‫ﻱ ﺭ‬£ ¯‫ ﺙ ﺍ‬¥ ‫ ﺍ¨© ﺕ ﺍ§ﺯ ﺍ‬¥ ‫ﺍ¡ﺫ‬
article in Terrestrial Animal Health Code and the necessary .¬ ‫ ﻭﺱ ﺇ¾ﺍ ﺍ ﺭ ﻭ ﺽ‬
precautions were taken to avoid contact of the products with any
source of avian influenza virus and Newcastle disease.
The egg has been derived from healthy poultry that have no apparent ¯ ‫ ﻭﺍ‬¢‫ﺃﻭ ﺍ‬/‫ ﺍ ﺍﺽ ﺍ ﻭ‬¹ ‫ ﺭ‬¹ ß ‫ﺃﻥ ﺭ ﺍ‬
evidence of any contagious and/or infectious disease as listed by .(OIE) ‫ ﺍﻭ ﺍ ﺍ‬Ã‫ ﺍ‬¢‫ﺍ‬
(OIE).
The eggs were not from genetically modified birds and their products ¼ ¹ ‫ ﺃﻭ ﺍﻝ‬Å Ç‫ ﺭ ﺭ½ ﻭﺭﺍ‬¹ ‫ ﻭ‬ß ‫ﺍﻥ ¨ ﻥ ﺍ‬
in accordance with GSO 2141. GSO 2141 ¡‫ﺍ ¡ﺍﻡ ﺍ ﺍ ﺍ ﻭ ﺍ ﺍ ﺍ‬

32 ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
Health Certificate for Export of Milk , and Milk ¥‫ ﺇ ﺍ‬° ‫ ﺩﺓ ﺍ ﺍ ´ ﻭ‬¢¢¢‫ﺍ‬
Products To the KSA ‫ﺩ‬¤‫ﺍ ﺍ‬


Name ¨‫ﺍ‬
Country of
Destination

‫ ﺍﻝ‬/ ‫ ﺍﻝ‬

Chilled ‫ ﺩ‬
Frozen

The milk/milk products are safe and fit for human consumption ‫ﺩ‬±‫ § §ﻙ ﺍ‬¤‫( ﻭ‬¹‫ﺃﻭ » )ﺁ‬/‫ ﻭ‬È ‫ﺇﻥ ﺍ‬
The milk /milk products has been derived from healthy animals À‫ © ﺍﺕ ﻭ ﻭ‬¹ » ‫ﺃﻭ‬/‫ ﻭ‬È ‫ﺃﻥ ﺭ ﺍ‬
that are subject to the official veterinary service inspections in .£‫ ﺍ ﺍ ﺍ¡ ﺍ‬¹ ‫ ﺍ ﻱ‬°
the country of origin.
The milk/milk products was handled in an establishment that À ½£ » ‫ﺃﻭ‬/‫ ﻭ‬È ‫ ﺇ ﺍﺀ ﺕ ﺍﻭﻝ ﺍ‬
has been subjected to inspections by the competent authority § ‫ﻡ ﺇﺩﺍﺭﺓ‬Ã ¼‫ ﻭ‬£‫ ﺍ ﺍ ﺍ¡ ﺍ‬¹
and implements a food safety management system based on Å

33 ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
live animals, and any residues of hormones, antibiotics, pesticides,
‫ﺕ‬Ç‫ ﺍ‬¹ ® ‫ ﺍ ﺩﻥ ﺍ ﺃﻭ‬Æ‫ ﺍ ﺍﺕ‬Æ ‫ ﺍ¯ﺩﺍﺕ ﺍ‬Æ‫ﺍ ﺕ‬
heavy metals or any other pollutants in Milk and/or Milk product
SFDA.FD 382/2019, ¡‫ ﺍ ﺕ ﺍ‬¥ ‫ﺃﻭ » ﺍ‬/‫ ﻭ‬È ‫ ﺍ‬
comply with (SFDA.FD 382/2019, GSO 2481, GSO 1016, GSO CODEX
STAN 193). GSO 2481, GSO 1016, GSO CODEX STAN 193
The consignment fulfill one of the conditions listed below: :½‫ﺃﻥ ﺍﺭ ¼ ﺃ© ﺍﺩ ﺍﺍﺭﺩﺓ ﺍﺩ‬
1.The milk and unheated milk products come from animals from ¹ ‫ © ﺍﺕ‬¹ ‫ ﻭ » ﺍ © ﺍﺭ‬È ‫ﺍﻥ ﺍ‬
areas/ zones free from Foot-and- Mouth disease and Rift valley fever ¹ ‫ ﺍ‬¹ ‫ ﺍ ﺍ§ ﻭ© ﺍﺍﺩﻱ ﺍ ﻉ §ﻝ ﺍ‬À
disease for at least the previous two years prior to export, and the ‫ ﺽ ﺍ ﻭ ﺽ ﺍ ﻭ § ﻭ‬Û »‫ ﻭﺍ‬Æ‫ ﺍ‬
milk were derived from animals which have been tested in accredited ‫ ﺍ¨ ﺍﺽ‬¹ © ¡ È ‫ ﺍ ﺭ ﺍ ﺍﺕ ﺍ‬
laboratory for recorded disease in the country of export which Û¢ ‫ ﺽ ﺍ ﻭ §( ﻭ‬-‫ﺍ ﺍ ﻭﺍ ) ﺽ ﺍ‬
.
include (tuberculosis- brucellosis) with negative results.
Å
È ¡‫ﻭ ©ﻯ ﻕ ﺍ ﺍ‬ » » ‫ ﻭ‬È ‫ﺃﻥ ﺍ‬
2.The milk and milk products have been treated according to one of
.‫ﻭ » ﺍﺍﺭﺩﺓ ﺩ ﺭ ® ﺍ ﺍﺀ ﺍﻭ‬
the special treatment methods of milk and milk products
recommended by Codex Alimentarius.
º¬‫ ﻭ‬Æ ‫ ﺍ ﺍ‬¥¯¡ ‫ © ﺍﺕ‬¹ » ‫ﺃﻭ‬/‫ ﻭ‬È ‫ﺃﻥ ﺭ ﺍ‬
The raw milk has been obtained from animals under the control of
12 ‫ ﺽ ﺍ ﺍ§ ﻭﺍﻥ ﺍ ﻱ ﺓ‬¹ ‫ ﺃﻭ ¾ﺀ‬
the official veterinary service, which were in a country or part thereof
‫ ﺽ ﺍ‬À »‫ ﻭﺃ‬Æ‫ﺍ ﺍ ﺭ« ®½ ﺍﺩﺓ‬Å
that has been free of foot-and-mouth disease and of rinderpest for a
‫ ﺽ‬È ‫ ﺩ‬À ¹ ¢¯© ‫ ﻭ ﺇ‬Æ‫ ﺍ ﺓ‬Ë ‫ﺍ§ §ﻝ‬
period of at least 12 months prior to the date of this certificate, and
‫ ¯ﻥ‬Ã ‫ ﺕ‬º ¯‫ ﻭ‬Æ‫ﺍ ﺍ§ ﺃﻭ ﺍﻥ ﺍ ﻱ‬
where vaccination against foot-and-mouth disease has not been
. ‫ﺍ ﺀ ﻭﻁ ﺍ ﺍ ﺍ‬
carried out during that period, belonging to holdings which were not
under restrictions due to foot-and-mouth disease or rinderpest, and,
subject to regular veterinary inspections to ensure that they satisfy
the animal health conditions.
¯ ‫ ﻭﺍ‬¢‫ﺃﻭ ﺍ‬/‫ ﺍ ﺍﺽ ﺍ ﻭ‬¹ ‫ ® © ﺍﺕ‬È ‫ﺃﻥ ﺭ ﺍ‬
The milk and milk products has been derived from healthy animals
.(OIE) ‫ ﺍﻭ ﺍ ﺍ‬Ã‫ ﺍ‬¢‫ ﺍ‬
that have no apparent evidence of any contagious and/or infectious
disease as listed by (OIE).
GSO ¡‫ﺃﻭ » ﻭ ﺍﺕ ﺍ ﺍ‬/‫ ﻭ‬È ‫ ﺍ‬¹¾¡
The milk and milk products has been stored and transported in
GSO 323 ‫ ﻭ‬815
accordance with GSO 815 and GSO 323
‫ ﺍ‬GSO 1016 ‫ ﻭﻁ ﺍﺹ‬Û ‫ﺍ‬
The product satisfies the conditions laid down in GSO 1016 on
. ¢‫ﺍ ﻭ ﺍﺩ ﺍ ﺍ‬
microbiological criteria for foodstuffs.
‫ ﺍ‬Ã‫ ﺍ ¡ﺍﻡ ﺍﺕ ﺍ ﺕ ﻭﻝ ﺓ ﻭ ﺕ ﺍ‬
The products packaging is first used and meets the hygienic-sanitary
.GSO 1694 ‫ ﺍﺍ‬À‫ﺍ‬
requirements established in GSO 1694.
¹ ‫ ﺃﻭ ﺍﻝ‬Å Ç‫ © ﺍﺕ ﺭ½ ﻭﺭﺍ‬¹ » ‫ﺃﻭ‬/‫ ﻭ‬È ‫ﺃﻥ ¨ ﻥ ﺍ‬
The milk and milk products were not from genetically modified
GSO ¡‫ ¼ ﺍ ¡ﺍﻡ ﺍ ﺍ ﺍ ﻭ ﺍ ﺍ ﺍ‬
animals and their products in accordance with GSO 2141.
2141
‫"ﺍﺍﺩ‬GSO 2500) ‫ ﺍ ﺍ¡ ﺭ‬¢§ ¼ » ‫ﺃﻭ‬/‫ ﻭ‬È ‫ﺃﻥ ﺍ‬
Gulf Technical Regulation No (GSO 2500 "Additives Allowed for Use in
.(" ¢‫ﺍ¯ ﺍﺡ ¡ﺍ ﺍﺍﺩ ﺍ ﺍ‬
Foodstuffs").
½§‫ﻥ ﺍ¯ ﺍﺍﺭﺩﺓ ﺃﻭ ﺃ‬£ ‫ ﺃ‬° ¡‫ ﺃﺩ½ ﺍﻝ ﺍ‬¥‫ﺃ ﺍ‬
I the undersigned, authorized person, certify that the good described
.‫ ﺍ ﻭﻁ ﺍ ﺍﺍﺭﺩﺓ ﺍﺩﺓ‬¥
above meets all the requirements mentioned in this certificate

34 ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
Phytosanitary Certificate for Export To the KSA ‫ ﺍ‬¥‫ ﺍ‬¢¢¢‫ ﺩﺓ ﺍ ﺍ ﺇ‬¢¢¢‫ﺍ‬
‫ﺩ‬¤‫ﺍ‬
Place of Issue: :‫ﻥ ﺍﺍﺭ‬ Certificate No : ‫ﺭ ﺍﺩﺓ‬
From: Plant Protection ‫ ﺍ ﺍ‬¹ To: Plant Protection ‫ﺇ ﺍ ﺍ‬
Organization Name: ‫ﺍﺕ ﺍﺭ‬ Organization Name: ‫ﺍﺕ ﺍ ﺍ ﺭﺩ‬
Name & Address of Consignee ‫ﺇ ﻭﺍﻥ ﺍ ﺭﺩ‬ Name & Address of Exporter ‫ ﺍ ﻭﺍ‬
Point of Entry ‫ ﺍﻝ‬ Mean of Transportation: :‫ﻭ ﺍ‬
Description of Consignment ‫ﻭ ﺍ‬
Quantity Declared (kg) Place of Origin Distinguishing Marks Number & Description of Packages Botanical Names of the Plant Name of Product
(¬) ‫ﺍ ﺍ‬ £‫ ﺍ‬ ‫ﺍ §ﺕ ﺍ ¾ﺓ‬ ‫ﺩ ﺍ ﻭﺩ ﻭﻭ‬ ‫ﺍﺀ ﺍ ﺕ‬ Û ‫ﺇ ﺍ‬
Disinfestations and/or Disinfection Treatment ¦‫ﺃﻭ ﺍ‬/‫ﺍ « ﺍﺙ ﻭ‬
Chemical (active ingredient): : ( ‫ﺍ ﻭﺕ )ﺍﺩﺓ ﺍ‬ Treatment: : ‫ﺍ‬
Temperature: :‫ﺩﺭ ﺍ ﺍﺭﺓ‬ Concentration: :¾ ¬ ‫ﺍ‬
Date: :«‫ﺍ ﺭ‬ Additional Information: :‫ ﺕ ﺃ ﻯ‬

This is to certify that the plants, plant products or other regulated ‫ﺩﻕ ®½ ﺍﺩﺓ ﺃﻥ ﺍﺕ ﻭﺍ ﺕ ﺍ ﺃﻭ ﺍﺍﺩ ﺍ ﻯ‬
articles described herein have been inspected and/or tested ‫ ﺍﺀﺍﺕ ﺍ ﺓ ﺍ‬Þ ‫ﺃﻭ ﺍ ﺭ® ﻭ‬/‫ﺍ¬ﺭﺓ ® ﻭ‬
according to appropriate official procedures, and are considered to ¥ ¼ ‫ ﻭ‬Æ‫ ﺁﺕ ﺍ ﺍ¾ﺭﺍ ﺍ ©ﺩ® ﺍ ﺍ ﺭﺩ‬¹ ‫ﻭﻭﺕ‬
be free from the quarantine pests specified by the importing country Æ ¡‫ ﺍ ﻭﻥ ﺍ‬Ú ‫ ﺍ ﺕ ﺍ ﺍ ﻯ ﺩﻭﻝ‬¥À‫ﺍ‬
and to conform with the current phytosanitary requirements of the .¤¢‫ ﺍ‬À¡‫ﺕ ﺍ ﺍ‬±‫ ﺍ‬Ë Ë‫ ﺫ‬
GCC countries, including those for regulated non-quarantine pests.
Additional Health Attestations (Declarations) if deemed necessary Ë‫ ﺍ ﺫ‬È ‫ ﺇﺫﺍ‬Æ À‫ﺇﺩﺍﺕ ﺇ‬

35 ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
Health Certificate for Export of Assorted Food ¥‫ ﺩﺓ ﺍ ﺍ ﺍ¨ ﺇ ﺍ‬¢¢¢‫ﺍ‬
Products To the KSA ‫ﺩ‬¤‫ﺍ ﺍ‬


Name ¨‫ﺍ‬
Country of
Destination

‫ ﺍﻝ‬/ ‫ ﺍﻝ‬

Chilled ‫ ﺩ‬
Frozen

Food products are safe and fit for human consumption ‫ﺩ‬±‫ )ﺁ( ﻭ § §ﻙ ﺍ‬¢‫ﺇﻥ ﺍ ﺕ ﺍ ﺍ‬
The food product(s) was handled at an establishment that has À ¢‫½ ﺍ‬£ ¢‫ ﺇ ﺍﺀ ﺕ ﺍﻭﻝ ﺕ ﺍ ﺍ‬
been subjected to inspections by the competent authority and/or ÆÅ ‫ ﺃﻭ ﺍ ﺍ¡ ﺭ‬/‫ ﺍ ﺍ ﺍ¡ ﻭ‬¹
officially recognized body and implements a food safety Å
‫ ﺃﻭ‬È‫ﻡ ﺍ‬Ã ‫ﺩﺍ ﺇ ﺩﺉ‬ ‫ﻡ ﺇﺩﺍﺭﺓ § ﺍ ﺍﺀ ﺍ‬Ã ¼‫ﻭ‬
management system based on HACCP principles or an equivalent .»Ç
system.
Additional Health Attestations (Declarations) if deemed necessary Ë‫ ﺍ ﺫ‬È ‫ ﺇﺫﺍ‬Æ À‫ﺇﺩﺍﺕ ﺇ‬

36 ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
Health Certificate for Export infant formula ‫´ ﺍﻡ ﺍ‬¢¢¢¯ ¢¢¢‫ ﺍ‬¢¢¢ ¢¢¢ ‫ ﺩﺓ ﺍ‬¢¢¢‫ﺍ‬
¶


Name ¨‫ﺍ‬
Country of
Destination

‫ ﺍﻝ‬/ ‫ ﺍﻝ‬

Chilled ‫ ﺩ‬
Frozen

The milk/milk products are safe and fit for human consumption ‫ﺩ‬±‫ § §ﻙ ﺍ‬¤‫( ﻭ‬¹‫ﺃﻭ » )ﺁ‬/‫ ﻭ‬È ‫ﺇﻥ ﺍ‬
The milk /milk products has been derived from healthy animals ° À‫ © ﺍﺕ ﻭ‬¹ » ‫ﺃﻭ‬/‫ ﻭ‬È ‫ﺃﻥ ﺭ ﺍ‬
that are subject to the official veterinary service inspections in .£‫ ﺍ ﺍ ﺍ¡ ﺍ‬¹ ‫ﺍ ﻱ‬
the country of origin.

À ½£ » ‫ﺃﻭ‬/‫ ﻭ‬È ‫ ﺇ ﺍﺀ ﺕ ﺍﻭﻝ ﺍ‬
The milk/milk products was handled in an establishment that
§ ‫ﻡ ﺇﺩﺍﺭﺓ‬Ã ¼‫ ﻭ‬£‫ ﺍ ﺍ ﺍ¡ ﺍ‬¹
has been subjected to inspections by the competent authority
Å
and implements a food safety management system based on
37 ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
medicines (including growth promoters) and agriculture chemicals ¹ ‫ ﻭﺃﻥ ﺃﻱ ﺕ‬, ‫¾ﺍﺕ ﺍ( ﻭﺍ ﻭﺕ ﺍ¾ﺭﺍ ﺍ ﺍﺕ ﺍ‬
in live animals, and any residues of hormones, antibiotics,
¹ ® ‫ ﺍ ﺩﻥ ﺍ ﺃﻭ‬Æ‫ ﺍ ﺍﺕ‬Æ ‫ ﺍ¯ﺩﺍﺕ ﺍ‬Æ‫ﺍ ﺕ‬
pesticides, heavy metals or any other pollutants in Milk and/or Milk
SFDA.FD ¡‫ ﺍ ﺕ ﺍ‬¥ ‫ﺃﻭ » ﺍ‬/‫ ﻭ‬È ‫ﺕ ﺍ‬Ç‫ﺍ‬
product comply with (SFDA.FD 382/2019, SFDA.FD 2481:2019,
SFDA.FD GSO 1016, SFDA.FD 193:2019). 382/2019, SFDA.FD 2481:2019, SFDA.FD GSO 1016, SFDA.FD
193:2019
The products were in a country or part thereof that has been free of 12 ‫ ﺽ ﺍ ﺍ§ §ﻝ‬¹ ‫ ﺩﻭ ﺃﻭ‬¹ Û ‫ﺍﻥ ﺍ‬
foot-and-mouth disease and of rinderpest for a period of at least 12 §‫ ﺽ ﺍ ﺍ‬À ¹ ‫ ﻭﺭ ﺍﺩﺓ ﻭ ¡ﻡ ﺍ‬¹ ‫ﺍ‬
months prior to the date of this certificate, and where vaccination
.‫ ﺍ ﺓ‬Ú ‫§ﻝ‬
against foot-and-mouth disease has not been carried out during that
period.
The row milk has undergone or been produced from raw milk which ‫ ﺍ¡ﻡ ﺍﻱ » ﺇ‬È ‫ ﺍ‬¹ » ‫ ﺃﻭ ﺇ‬¥¯ Û ‫ﺃﻥ ﺍ‬
has been submitted to a pasteurization treatment involving a single ä ‫ ﺍ‬¹ ¡ Ç£ ¥ ‫ﺍ ﺓ ﺍ © ﺍﺭ ﺩﺓ‬
heat treatment with a heating effect at least equivalent to that
Ç 15 ‫ ﺩﺭ ﺓ‬72 ¹ ¨ ‫ ¼ ﺍ ﺓ‬
achieved by a pasteurization process of at least 72°C for at least 15
¾ ‫ ¯ﻥ ﺭﺩ ¨ ﺭ ﺍ‬Æ ‫ﺍ ﻭ ﺍ¨ ¯ﺀ‬
seconds and where applicable, sufficient to ensure a negative
reaction to an alkaline phosphatase test applied immediately after .‫ﺍ ﺍﺭ ﺍ ﺍ ﺍﺭ‬
the heat treatment.
The products have been and handled in accordance with GSO 1694 ‫ ﺍﺍ‬¥ ¼‫ ﺍﻭﻝ ﺍ ﺕ ﻭ¼ ﺍ ﻕ ﺍ ﺍ ﺍ‬
GSO 1694 ¡‫ﺍ ﺍ‬
The product has been produced in establishment apply condition laid GSO ¡‫ ﺍﺍ ﺍ ﺍ‬¥ ‫½ ﺍ‬£ ¹ » ‫ ﺍ‬Û ‫ﺃﻥ ﺍ‬
down in GSO 21 21
The products have been traded, transported, stored and packaged Å
‫ﻭ ﺕ ﺍ‬ ‫ﺃﻥ ﺍ ﺕ ﺍﻭ ﻭ ﻭ¡¾ ﻭ‬
according to the technical requirements of SFDA.FD GSO 323. (SFDA.FD GSO 323 ). ‫ﺍﺍﺭﺩﺓ ﺍﺍ ﺍ‬
The products were not from genetically modified products in Å

‫ﻭ ﺕ ﺍ ﺍﺍﺭﺩﺓ‬ ( ) Å Ç‫ﺃﻥ ﺍ ﺕ ﺭ½ ﻭﺭﺍ‬
accordance with GSO 2141.
.(GSO 2141) ‫ﺍﺍ ﺍ‬
The product satisfies the conditions laid down in GSO 223, GSO 2106, : ‫ ﺍ ﺍ¡ ﺍ‬¢§‫ ﺍ‬¥ ¼‫ ﺍ‬Û ‫ﺃﻥ ﺍ‬
GSO 2500, SASO 1904 .("‫ ﺍﻡ‬È © ¢‫" ﺍ ﺍﺕ ﺍ‬GSO 223) ‫• ﺭ‬
‫ ﺫﺍﺕ‬¥À ‫ ﺃ ﺍ‬Ñ ‫ ﺍﻡ ﻭ‬È ‫ ﺍ‬¢‫"ﺍﺍ‬GSO 2106) ‫• ﺭ‬
.("¡‫ﺍ¨ ¡ﺍﺕ ﺍ ﺍ‬
‫"ﺍﺍﺩ ﺍ¯ ﺍﺡ ¡ﺍ ﺍﺍﺩ‬GSO 2500) ‫• ﺭ‬
.(" ¢‫ﺍ ﺍ‬
‫ ﻭﺍﻝ "ﺍﺀ‬¥À ‫ "ﺍ ﺍ ﺍ‬SASO 1904) ‫• ﺭ‬

.(" ‫ﺍ‬

38 ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
Health Certificate for Export of processed ¢¢¢‫ ﺍ ﻡ ﺍ‬¢¢¢ ‫ ﺩﺓ ﺍ‬¢¢¢‫ﺍ‬
MeatIn the third country to the KSA ‫ﺩ‬¤‫ ﺍ ﺍ‬¥‫· ﺇ ﺍ‬


Name ¨‫ﺍ‬

Country of
Destination
Certificate of consignment/ shipment for halal slaughter 1

‫ ﺍ§ﻝ‬¤ ‫ﺩﺓ ﺍﺭ‬

‫ ﺍﻝ‬/ ‫ ﺍﻝ‬

Chilled ‫ ﺩ‬
Frozen

The meat and/or meat product are safe and fit for human ‫ﺩ‬±‫ﺃﻭ )ﺁ( ﻭ § §ﻙ ﺍ‬/‫ﺃﻥ ﺍﻡ ﻭ‬
consumption
The meat and/or meat product was handled at an establishment that ¹ À ½£ ‫ﺃﻭ‬/‫ ﺇ ﺍﺀ ﺕ ﺍﻭﻝ ﺍﻡ ﻭ‬
has been subjected to inspections by the competent authority and Å

‫ﺩﺍ ﺇ ﺩﺉ‬ ‫ﻡ ﺇﺩﺍﺭﺓ § ﺍ ﺍﺀ ﺍ‬Ã ¼‫ ﻭ‬Æ ‫ﺍ ﺍ ﺍ‬
implements a food safety management system based on HACCP .»Ç ‫ ﺃﻭ‬È‫ﻡ ﺍ‬Ã
.principles or an equivalent system
The meat has been stored and transported in accordance with GSO GSO ‫ ﻭ‬GSO 815. ¡‫ ﺍﻡ ﻭ ﺍﺕ ﺍ ﺍ‬¹¾¡
.815 and GSO 323 323
The meat has been obtained separate from meat not conforming to ‫ ﺍ ﺕ ﺍﺹ‬¥ ¼‫ ﺃﻱ ﻡ ¨ ﺍ‬¹ ‫ ﺇ ﺝ ﺍ ¾ﻝ ﻡ‬
the requirements set out in this certificate during all stages of its .¹¾¡ ‫ ﺍ© ﺍ ﺝ ﻭﺍ ﻭﺍ‬¥ ‫ ®½ ﺍﺩﺓ §ﻝ‬
.production, transport and storage
The Competent Authority shall periodically take samples ¬£ ‫ ﺝ‬Þ ‫ ﺕ ﺩﻭﺭ‬£ ‫ﺃﻥ ﻡ ﺍ ﺍ ﺍ‬
representative of the production for analysis purpose, to assure the . ‫ ﻭ » ﺍﺕ ﺍ‬Û ‫ § ﺍ‬¹
.safety of the product and its compliance with the standards
39 ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬
The meat product comply with Microbiological standards for ¢‫ ﻭﺍﺍﺩ ﺍ ﺍ‬¥ ‫ ﺍ ﺍ ﻭ‬¥ ‫ﺃﻥ ﻥ ﺍﻡ ﺍ‬
commodities and foodstuffs (SFDA.FD/GSO 1016:2015). (SFDA.FD/GSO 1016:2015)
The source of raw meat is from a slaughterhouse and a country ‫ﺓ ﻭﺩﻭ ﺓ ﻯ ﺍ ﻭﺭﺓ‬£ ¹ ‫ﺃﻥ ﻥ ﺭ ﺍﻡ ﺍ¡ﻡ‬
approved by the SFDA and published on the SFDA website. .‫ ﺍ ﺍ ﻭ‬¥
The raw meat comply with the Health attestations mentioned in the
‫ﺃﻥ ﻥ ﺍﻡ ﺍ¡ﻡ §ﺩﺍﺕ ﺍ ﺍ¬ﺭﺓ ﺍﺩﺓ ﺍ‬
Health Certificate approved by the SFDA and confirmed by the
representative of the competent authority in the country of origin (a ‫ ﺍ ﺍ‬¹ ‫ﺍ ﺓ ﻯ ﺍ ﻭﺍﺩﻕ‬
copy of which is to be attached) ( »¡ ‫ ) ﺍﺭﻕ‬£‫ﺍ‬
The raw meat comply with the Certificate of consignment for halal ‫ ﺍ§ﻝ ﻭﺍﺩﺭﺓ‬¤ ‫ﺃﻥ ﻥ ﺍﻡ ﺍ¡ﻡ ﻭﻁ ﺩﺓ ﺍﺭ‬
slaughter requirement and issued by a halal certification body ‫ ¬¾ ©§ﻝ ﺍ‬¹ £‫ ﺍﺕ ﺍ ﻭ ﺍ ﺍ‬¹
recognized by Halal Center-SFDA (a copy of which is to be attached) ( »¡ ‫ ﺍﺀ ﻭﺍﻭﺍﺀ ) ﺍﺭﻕ‬
In the regions infected by FMD, All meat used in the manufacturing ‫ ﺍﻡ‬¥ ‫ ﺃﻥ ﻥ‬È FMD §‫ ﺍ¼ ﺍ ﺽ ﺍ ﺍ‬
processes shall comply with the requirements stipulated in Article Article) ‫ ﺍ¨ ﺍﺕ ﺍﺹ ﺍﺩﺓ‬¥ ‫ﺍﺭ½ ﺍ‬
(Article 8.8.31) of the World Organization for Animal Health (OIE).
.(OIE) ‫ ﺍ ﺍ ﺍ‬Ã‫( ﺍ‬8.8.31
The establishment has the ability to carry out the tracking process ¢ ‫ ﺍ ﺕ‬È ‫ ﻭ‬¥ ‫ﺓ ﺍﺭﺓ ﺍ ﺍﺀ ﺍ‬£‫ﺃﻥ ﻥ ﺍ‬
and withdraw products with high efficiency. .

40 ‫ﺇ ﺍ ﺍ ﺍ ﺩ‬

SFDAFood 4654 A

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SFDAFood 4654 A

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‫ﺷﺮوط وﻣﺘﻄﻠﺒﺎت إﺳﺘﻴﺮاد‬

‫اﻟﻐﺬاء إﻟﻰ اﻟﻤﻤﻠﻜﺔ‬

‫ﺍﺩﺓ ‪ :1‬ﺍﻕ ﻭﺍﻑ‪1 ...............................................................................................................‬‬

‫ﺍﺩﺓ ‪ :2‬ﺍ ﺭ‪2 ..........................................................................................................................‬‬

‫ﺍ ﺍﻭﻝ‪  :‬ﻭﻁ ﺍ ﺍﺩ‪4 ........................................................................................................‬‬

‫ﺍﺩﺓ ‪ :3‬ﺍ  ­ ﺍ ﺍﺀ  ﺍﻭﻝ ﺍ    ﺍ ﺍﺩ ‪5 .........................................................‬‬

‫ﺍ ﺍ‪  :‬ﺕ ﺍ ﺍﺩ‪7 ....................................................................................................‬‬

‫ﺍﺩﺓ ‪  :4‬ﺕ ﺇ ﺍﺩ ‪8 ....................................................................................................‬‬

‫ﺍ ﺍ‪ :‬ﺇ ﺍﺀﺍﺕ ﺍ ‪11 ...........................................................................................................‬‬

‫ﺍﺩﺓ ‪ :5‬ﺇ ﺍﺀﺍﺕ ﺍ ‪12 ..................................................................................................................‬‬

‫ﺍﺩﺓ ‪   :8‬ﺍﺕ ﺍ    ﺍﻭﻝ ﺍﺭﺓ‪15 .........................................................................‬‬

‫ﺍﺩﺓ ‪: 9‬ﺫﺝ ﺍﺩﺍﺕ ﺍ ‪16 ..................................................................................................‬‬

‫اﻟﻤﺎدة ‪ :1‬اﻟﻨﻄﺎق واﻟﻬﺪف‬

‫ﺍ ﺫﺍﺕ ﺍ ﺍ ﺍ‬ ‫ﺍ ﺍﺕ ‬ ‫‪­ 4.1.‬‬

‫ﺍ ﺍ  ﻭ ‬ ‫ﺍ ﺍﺕ ‬ ‫‪­ 4.2.‬‬

‫ﻭ ‬ ‫‪  4.3.‬ﺍ ﺫﺍﺕ ﺍ ﺍ ﺍ‬

‫ﻭ ‬ ‫‪ 4.5.‬ﺍ ﺩﺍﺕ ﺍ  ﺫﺍﺕ ﺍ ﺍ ﺍ‬

‫‪  .2‬ﺩﺓ ﺍﺭ ﺕ ﺍ ﻝ‬

‫ﺇﺍﺭ  ﺩﺍﺕ ﺍﺍ ﻭﺍﻭﺍﺕ ﺍ ﻭﺍ ﺏ‬

‫اﻟﻤﺎدة ‪ : 6‬إﺷﺘﺮاﻃﺎت ﺧﺎﺻﺔ ﺑﺈﺳﺘﻴﺮاد اﻷﻏﺬﻳﺔ ذات اﻷﺻﻞ اﻟﺤﻴﻮاﻧﻲ‬

‫‪ .3‬ﺍ­¡ ﺍﺍﺩ‬

‫اﻟﻤﺎدة ‪ :7‬إﺷﺘﺮاﻃﺎت ﺧﺎﺻﺔ ﺑﺈﺳﺘﻴﺮاد اﻷﻏﺬﻳﺔ اﻟﻨﺒﺎﺗﻴﺔ وﻣﻨﺘﺠﺎﺗﻬﺎ‬

‫ ﺕ ﺍ ﺍ  ﻭ ‬

Competent/Certifying Authority  ¡‫ﺍ ﺍ   ﺍ‬

Consignee (importer) (‫ﺍ  ﺇ » )ﺍ ﺭﺩ‬

Address ‫ﺍ ﺍﻥ‬

Certificate of consignment/ shipment for halal slaughter. 1

Border of Entry/Country of Border of Loading/Country  ‫ ﺍ‬¥/‫ ﺍ ﺩﺭﺓ‬

Means of transport/conveyance ‫ﻭ  ﺍ‬ ®/ ‫ﺍ  ﺍ‬

Commodities Certified for: : ‫ ¨ ¡ﺍ‬¥¢¯‫ ﺍ‬°   

Identification of the Food Products ‫  ﻭ  ﺍ‬

Health Attestations  ‫ﺍ¦ﺩﺍﺕ ﺍ‬

assigned by the Competent Authority of the country of origin.

has been subjected to inspections by the competent authority and Å

implements a food safety management system based on HACCP .»Ç  ‫ ﺃﻭ‬È‫ﺍ‬

principles or an equivalent system.

on processed animal protein, excluding fishmeal. .‫ ﺍﻙ‬¹ Ë ‫ ﺀ‬

and GSO 323.

Authorized officer Name & Position ° ¡‫ ﺍ‬°¡‫  ﺍ‬Â‫ﺍ ﻭﻭ‬

‫ ‪ ª‬ﺽ ﺍ  ﺍ¨ )‪:(FMD‬‬

Competent/Certifying Authority  ¡‫ﺍ ﺍ   ﺍ‬

Consignee (importer) (‫ﺍ  ﺇ » )ﺍ ﺭﺩ‬

Certificate of consignment/ shipment for halal slaughter. 1

Border of Entry/Country of Border of Loading/Country  ‫ ﺍ‬¥/‫ ﺍ ﺩﺭﺓ‬

Means of transport/conveyance ‫ﻭ  ﺍ‬ ®/ ‫ﺍ  ﺍ‬

Commodities Certified for: : ‫ ¨ ¡ﺍ‬¥¢¯‫ ﺍ‬°   

Identification of the Food Products ‫  ﻭ  ﺍ‬

Health Attestations  ‫ﺍ¦ﺩﺍﺕ ﺍ‬

establishment that has been subjected to inspections by the competent Å

HACCP principles or an equivalent system.

The poultry meat or product thereof were prepared, handled, stored, Å

¹   ‫ ﺃﻭ  ﺍﻝ‬Å Ç‫  ﺭ ﺭ½ ﻭﺭﺍ‬¹  ‫ ﻭ‬¹‫ﺃﻥ ¨ ﻥ ﻡ ﺍﻭﺍ‬

the competent authority of the exporting country .‫ﻭ ﺍﺭﺓ‬

Authorized officer Name & Position ° ¡‫ ﺍ‬°¡‫  ﺍ‬Â‫ﺍ ﻭﻭ‬

Competent/Certifying Authority  ¡‫ﺍ ﺍ   ﺍ‬

Consignee (importer) (‫ﺍ  ﺇ » )ﺍ ﺭﺩ‬

Border of Entry/Country of Border of Loading/Country  ‫ ﺍ‬¥/‫ ﺍ ﺩﺭﺓ‬

Means of transport/conveyance ‫ﻭ  ﺍ‬ ®/ ‫ﺍ  ﺍ‬

Commodities Certified for: : ‫ ¨ ¡ﺍ‬¥¢¯‫ ﺍ‬°   

Identification of the Food Products ‫  ﻭ  ﺍ‬

Health Attestations  ‫ﺍ¦ﺩﺍﺕ ﺍ‬

.£‫  ﺍ ﺍ   ﺍ¡    ﺍ‬¹

authority of the country of origin and implements a food safety Å

‫ﺍﺩﺓ ‪ :1‬ﺍﻕ ﻭﺍﻑ‪1 ...............................................................................................................‬‬

‫ﺍﺩﺓ ‪ :2‬ﺍ ﺭ‪2 ..........................................................................................................................‬‬

‫ﺍ ﺍﻭﻝ‪ :‬ﻭﻁ ﺍ ﺍﺩ‪4 ........................................................................................................‬‬

‫ﺍﺩﺓ ‪ :3‬ﺍ ﺍ ﺍﺀ ﺍﻭﻝ ﺍ ﺍ ﺍﺩ ‪5 .........................................................‬‬

‫ﺍ ﺍ‪ :‬ﺕ ﺍ ﺍﺩ‪7 ....................................................................................................‬‬

‫ﺍﺩﺓ ‪ :4‬ﺕ ﺇ ﺍﺩ ‪8 ....................................................................................................‬‬

‫ﺍ ﺍ‪ :‬ﺇ ﺍﺀﺍﺕ ﺍ ‪11 ...........................................................................................................‬‬

‫ﺍﺩﺓ ‪ :5‬ﺇ ﺍﺀﺍﺕ ﺍ ‪12 ..................................................................................................................‬‬

‫ﺍﺩﺓ ‪ :8‬ﺍﺕ ﺍ ﺍﻭﻝ ﺍﺭﺓ‪15 .........................................................................‬‬

‫ﺍﺩﺓ ‪: 9‬ﺫﺝ ﺍﺩﺍﺕ ﺍ ‪16 ..................................................................................................‬‬

‫ﺍ ﺫﺍﺕ ﺍ ﺍ ﺍ‬ ‫ﺍ ﺍﺕ ‬ ‫‪ 4.1.‬‬

‫ﺍ ﺍ ﻭ ‬ ‫ﺍ ﺍﺕ ‬ ‫‪ 4.2.‬‬

‫ﻭ ‬ ‫‪ 4.3.‬ﺍ ﺫﺍﺕ ﺍ ﺍ ﺍ‬

‫ﻭ ‬ ‫‪ 4.5.‬ﺍ ﺩﺍﺕ ﺍ ﺫﺍﺕ ﺍ ﺍ ﺍ‬

‫‪ .2‬ﺩﺓ ﺍﺭ ﺕ ﺍ ﻝ‬

‫ﺇﺍﺭ ﺩﺍﺕ ﺍﺍ ﻭﺍﻭﺍﺕ ﺍ ﻭﺍ ﺏ‬

‫‪ .3‬ﺍ¡ ﺍﺍﺩ‬

‫ ﺕ ﺍ ﺍ ﻭ ‬

Competent/Certifying Authority ¡‫ﺍ ﺍ ﺍ‬

Consignee (importer) (‫ﺍ ﺇ » )ﺍ ﺭﺩ‬

Address ‫ﺍ ﺍﻥ‬

Border of Entry/Country of Border of Loading/Country ‫ ﺍ‬¥/‫ ﺍ ﺩﺭﺓ‬

Means of transport/conveyance ‫ﻭ ﺍ‬ ®/ ‫ﺍ ﺍ‬

Commodities Certified for: : ‫ ¨ ¡ﺍ‬¥¢¯‫ ﺍ‬°

Identification of the Food Products ‫ ﻭ ﺍ‬

Health Attestations ‫ﺍ¦ﺩﺍﺕ ﺍ‬

implements a food safety management system based on HACCP .»Ç ‫ ﺃﻭ‬È‫ﺍ‬

on processed animal protein, excluding fishmeal. .‫ ﺍﻙ‬¹ Ë ‫ ﺀ‬

Authorized officer Name & Position ° ¡‫ ﺍ‬°¡‫ ﺍ‬Â‫ﺍ ﻭﻭ‬

‫ ‪ ª‬ﺽ ﺍ ﺍ¨ )‪:(FMD‬‬

Competent/Certifying Authority ¡‫ﺍ ﺍ ﺍ‬

Consignee (importer) (‫ﺍ ﺇ » )ﺍ ﺭﺩ‬

Border of Entry/Country of Border of Loading/Country ‫ ﺍ‬¥/‫ ﺍ ﺩﺭﺓ‬

Means of transport/conveyance ‫ﻭ ﺍ‬ ®/ ‫ﺍ ﺍ‬

Commodities Certified for: : ‫ ¨ ¡ﺍ‬¥¢¯‫ ﺍ‬°

Identification of the Food Products ‫ ﻭ ﺍ‬

Health Attestations ‫ﺍ¦ﺩﺍﺕ ﺍ‬

¹ ‫ ﺃﻭ ﺍﻝ‬Å Ç‫ ﺭ ﺭ½ ﻭﺭﺍ‬¹ ‫ ﻭ‬¹‫ﺃﻥ ¨ ﻥ ﻡ ﺍﻭﺍ‬

the competent authority of the exporting country .‫ﻭ ﺍﺭﺓ‬

Authorized officer Name & Position ° ¡‫ ﺍ‬°¡‫ ﺍ‬Â‫ﺍ ﻭﻭ‬

Competent/Certifying Authority ¡‫ﺍ ﺍ ﺍ‬

Consignee (importer) (‫ﺍ ﺇ » )ﺍ ﺭﺩ‬

Border of Entry/Country of Border of Loading/Country ‫ ﺍ‬¥/‫ ﺍ ﺩﺭﺓ‬

Means of transport/conveyance ‫ﻭ ﺍ‬ ®/ ‫ﺍ ﺍ‬

Commodities Certified for: : ‫ ¨ ¡ﺍ‬¥¢¯‫ ﺍ‬°

Identification of the Food Products ‫ ﻭ ﺍ‬

Health Attestations ‫ﺍ¦ﺩﺍﺕ ﺍ‬

.£‫ ﺍ ﺍ ﺍ¡ ﺍ‬¹

B1: Fish: :‫ ﺍﻙ‬:1‫ﺏ‬

For frozen fish fillets GSO 1406 ‫ ﺍﻙ ﺍﺓ‬¤¢‫ ﺍ‬1406

B2: crustaceans : :‫ ﺍ ﺕ‬:2 ‫ﺏ‬

or decapod crustaceans (shell off, head off). .‫ ﺍﺽ ﺍ ﺭ‬Ò ¯‫ﻭﺍ ﺃﺱ ﻭ‬

B3: Molluscs : :‫ ﺍ ﺕ‬:3‫ﺏ‬

territory/state [ name ] [ ‫ﺍ‬

Authorized officer Name & Position ° ¡‫ ﺍ‬°¡‫ ﺍ‬Â‫ﺍ ﻭﻭ‬

Competent/Certifying Authority ¡‫ﺍ ﺍ ﺍ‬

Consignee (importer) (‫ﺍ ﺇ » )ﺍ ﺭﺩ‬

Border of Entry/Country of Border of Loading/Country ‫ ﺍ‬¥/‫ ﺍ ﺩﺭﺓ‬

Means of transport/conveyance ‫ﻭ ﺍ‬ ®/ ‫ﺍ ﺍ‬

Commodities Certified for: : ‫ ¨ ¡ﺍ‬¥¢¯‫ ﺍ‬°

Identification of the Food Products ‫ ﻭ ﺍ‬

Health Attestations ‫ﺍ¦ﺩﺍﺕ ﺍ‬

recognized body and implements a food safety management system .»Ç

supervised and controlled by the competent authority. . ‫ﺍ‬

Authorized officer Name & Position ° ¡‫ ﺍ‬°¡‫ ﺍ‬Â‫ﺍ ﻭﻭ‬

Competent/Certifying Authority ¡‫ﺍ ﺍ ﺍ‬

Consignee (importer) (‫ﺍ ﺇ » )ﺍ ﺭﺩ‬

Border of Entry/Country of Border of Loading/Country ‫ ﺍ‬¥/‫ ﺍ ﺩﺭﺓ‬

Means of transport/conveyance ‫ﻭ ﺍ‬ ®/ ‫ﺍ ﺍ‬

Commodities Certified for: : ‫ ¨ ¡ﺍ‬¥¢¯‫ ﺍ‬°

Identification of the Food Products ‫ ﻭ ﺍ‬

Health Attestations ‫ﺍ¦ﺩﺍﺕ ﺍ‬

fruits and vegetables”. ."‫ﺍﺯ‬

Authorized officer Name & Position ° ¡‫ ﺍ‬°¡‫ ﺍ‬Â‫ﺍ ﻭﻭ‬

Competent/Certifying Authority ¡‫ﺍ ﺍ ﺍ‬

Consignee (importer) (‫ﺍ ﺇ » )ﺍ ﺭﺩ‬

Border of Entry/Country of Border of Loading/Country ‫ ﺍ‬¥/‫ ﺍ ﺩﺭﺓ‬

Means of transport/conveyance ‫ﻭ ﺍ‬ ®/ ‫ﺍ ﺍ‬

Commodities Certified for: : ‫ ¨ ¡ﺍ‬¥¢¯‫ ﺍ‬°

Identification of the Food Products ‫ ﻭ ﺍ‬