ACTION PLAN FOR COORDINATED SCHOOL HEALTH PROGRAM

Group # 1
TITLE : Feeding passions, nourishing lives (an attempt to end malnutrition)
OBJECTIVES:
1. Creating accessable nutrition resources2.

2. Aiming to promote health

3. Develop and implement comprehensive nutritional education programs that
empower students to make informed choices about balanced diets, portion control,
and healthy eating habits.

Problems Causes Solutions People Responsible Follow up Deadline of

Managers Execution
( may be a ( this is a one
principal – year plan
school head so the dates
or names ) should be in
one academic
year)
1. Under Lack of The - Parents - School head August - July
Nutrition Causes nutritious food community - Teachers - Barangay 2024-2025
and the school - Barangay health care health worker
having a officials.
feeding
program for
the students
that are
undernutrition
.
2. Overweight - Lack of - Doing - Ourselves - Barangay December 2023
Exercise Exercise like - Parents Health - January 2025
- Eating zumba - Health workers workers
Unhealthy - Balance diet
Foods - Get enough
- Too much sleep
sleep
3. Malnourished Insufficient Having a - School Nutrition - Homeroom August 2024 -
access to food, comprehensiv staff, teacher Febuary 2025
limited dietary e school - Cafeteria Staff - School
diversity, feeding - School head Nutrition
 econoic programs, staff
dispartiies and nutritional
inadequate education
nutritional initiatives,
services. and
community
involvement
can
significantly
address
malnutrition
by ensuring
students have
access to
balanced
meals and
essential
knowledge
about healthy
eating habits.
4. Skipping of Socioeconomic Implementing - Homeroom teacher - Homeroom January -
meals factors affecting strategies like - School Cafeteria Teacher Febuary 2025
affordability, breakfast or - School Nutrition
and sometimes, lunch staff
personal choices programs,
influenced by creating more
peer dynamics appealing and
or academic accessible
pressures. food options,
adjusting
school
schedules to
allow
adequate time
for meals, and
educating
students about
the
importance of
regular and
nutritious
eating habits
can help
mitigate the
issue of
skipping
meals in
schools.
5. Regular Regular Provide staff - Food manufacturers - Teachers August to
consumption of consumption of with - Advertisers - Nutrition October 2024-
junk foods junk foods can workshops or advisers 2025
 be caused by training
factors such as sessions on
convenience, the
taste importance of
preferences, healthy
advertising nutrition.
influence, busy Include
lifestyles, and information
emotional on the impact
factors like of diet on
stress or overall well-
boredom being and
productivity.
6. The under Lack of Implementing - Administrators - Teachers June - August
consumption and Nutrition healthier - Workplace - School 2024-2025
over consumption Education eating habits - Supervisors staffs
of certain dietary among school - individuals
components staff can - Overseeing food
involve services
providing
nutritional
workshops,
promoting
balanced meal
options in
school
cafeterias, and
creating a
supportive
environment
through
wellness
programs and
incentives for
healthy
choices.
7. Stunting Inadequate Improving - School - School June -
nutrition (not basic service Administrators Nurses September
eating enough or levels for - Teacher 2024
eating foods that drinking - School Nurses
lack growth- water and - Nutritionist
promoting sanitation, Dieticians,
nutrients) and reducing open - Parents/Guardians
recurrent defecation, - Local Government
infections or ensuring the and Health
chronic or safe disposal Authorities.
diseases which of child
cause poor faeces, and
nutrient intake, promoting
absorption or good hygiene
utilization. practices are
 critical steps
to help reduce
the risk of
diarrhea and
intestinal
diseases.
8. Low Diet Eating and Schools may - Teachers, - Teachers August -
Quality drinking help children - Parents/Guardians - Parents December 2024
unhealthy foods avoid harmful - School Nurses,
and drinks, such eating habits - Local Government
as highly by offering and Health
processed foods wholesome Authorities.
and beverages meals and
with added snacks,
sugar, can cause teaching them
weight gain, the value of a
obesity, and balanced diet,
other chronic and working
illnesses that with parents
increase a to create a
person's chance healthy home
of developing environment.
cancer. Through
provision of
nutritious
food
alternatives,
education on
appropriate
nutrition, and
collaboration
with families,
we can assist
kids in
making better
dietary
decisions and
enhancing
their general
health.