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Foodborneillnesses 1 120603020824 Phpapp01
Foodborneillnesses 1 120603020824 Phpapp01
Caused by Bacteria
Bacteria are classified as
“spore forming” and
“non spore forming”
Spore – enables a cell to
survive environmental
stress such as
cooking,Freezing, high
salt condition, drying
and high acid condition.
Spore forming bacteria
are found in foods that
are grown in soil and
animal products.
1) Botulism *spore forming
Prevention
Prevention
Good personal hygiene
Avoid cross contamination
Cook all meat carefully
6. Salmonellosis
Bacteria : Salmonella bacteria
Facultative anaerobic bacteria
Fecal contamination
Prevention
Good personal hygiene
Avoid cross contamination
Cook all meat carefully
7. Shigellosis
Bacteria : Shigella bacteria
Facultative anaerobic bacteria
Comes from human intestines, polluted water, spread
by flies and food handlers
Symptoms
Diarrhea,fever,Abdominalcramps,dehydration
Food Sources : foods that are prepared by human
contacts
salads, ready to eat meats
pasta salads, lettuce
moist foodsPrevention