THIS SITE

FRYER)
2-FLOW
ADP (ELECTRIC
NOZZLE FRYER)
05 2-FLOW
ADP (ELECTRIC
2-FLOW ADP NOZZLE FRYER)
NOZZLE (DUCT 5) 06 2-FLOW
OFFICE ADP
NOZZLE (ELECTRIC
07 FRYER)
FUSIBLE LINK & 2-FLOW
LOCKER BRACKET 5
AREA ADP (ELECTRIC
NOZZLE FRYER)
08 2-FLOW
VIP 2-FLOW ADP
DINING NOZZLE (DUCT 4) ADP

LE
800X1200 800X1200
NOZZLE

AB
ET
WASH

IC
09

RV
AREA COMMON FUSIBLE LINK &

SE
TOILET
X12
00 2-FLOW ADP BRACKET 4
00
8

TR
1200*500 NOZZLE (DUCT 1)
BBQ CHICKEN, NUSTAR
AS
HC
TR
AS
HC
AN
AN
2-FLOW ADP
DISHWASHING
NOZZLE (DUCT 3)
AREA
BANQUET
FP-05 SEATING
P
FUSIBLE LINK &
HA
ND
BRACKET 3
05 NOT TO SCALE
WA
SIN SHIN
K G FUSIBLE LINK &
12
00
*50
0
BRACKET 1 2-FLOW ADP
12
NOZZLE (DUCT 2)

LE
00
*50

AB
0

ET

0
IC

*50
12

RV
00

R
*50

00
OO

SE
0
ENT.

12
PD
DISPATCH

LL-U
RO
AREA
COLD 15
00
*50
(10 BURNER

LE
0
STORAGE FUSIBLE LINK &

AB
15
00

.T
*50

GAS RANGE)

EP
0

PR
BRACKET 2

LE
AB
ET
DINING 2-FLOW

IC

0
*50
RV
AREA

00
SE

12
KITCHEN
PR
EP ADP

R
TA

OO
B LE
ENT.

GENERAL NOTES:

P
NOZZLE

PD
(10 BURNER

LL-U
RO
01 GAS RANGE)
2-FLOW

E
BL
TA
1. ALL INSTALLATION SHALL MEET THE UL300 STANDARD AND

00

.
ER
0*7
ADP

PR
67
(10 BURNER
80
0*8 NOZZLE
NFPA 17A AND NFPA 96. 00
GAS RANGE)

R
02

OO
ENT. 10

PD
00
*65
2-FLOW

LL-U
0

ZE P
O
R
FR LE T
RO
2. ALL PIPES TO BE USED INCLUDING FITTINGS FOR THE WET CHEMICAL DISTRIBUTION

EE
ADP

B
TA
(10 BURNER
NOZZLE GAS RANGE)
LINE SHALL BE STAINLESS STEEL OR B.I. PIPE. BAR 03 2-FLOW
AREA
3. ALL MATERIALS TO BE USED SHALL BE NEW AND APPROVED TYPE FOR LOCATION AND PR
EP
TA
BL
ADP

R
E
NOZZLE

OO
ENT.

PD
LL-U
PURPOSES. 04

RO

0
*50
12
00
*50

00
0

4. A FUSIBLE LINK SHALL BE PROVIDED ABOVE EACH APPLIANCE OR GROUP OF DINING

12
AREA
DRY 12
00
*50

APPLIANCES PROTECTED BY A NOZZLE (1-FLOW OR 2-FLOW). STORAGE 0

R
OO
ENT.

PD

1500*500
5. MANUAL PULL STATION SHALL BE LOCATED IN A PATH EGRESS.

L-U
L
SERVICE

RO
ENT.
6. LOCATION OF DEVICE ARE INDICATIVE ONLY LOCATION SHALL BE PROVIDED UPON P
ENT. ENT. 1200*500 1200*500

INSTALLATION.
7. THE COMPLETE KITCHEN SUPRESSION SYSTEM SHALL BE FURNISHED INSTALLED BY
FIRE PROTECTION KITCHEN SUPRESSION CONTRACTOR COMPLETE SYSTEM FOR
OPERATION INCLUDING MOUNTING AND TERMINATION OF EQUIPMENT DEVICES AND
INTERFACING TO OTHER SYSTEM. FP-1 FP-3 ISOMETRIC DIAGRAM OF AUTOMATIC FIRE SUPPRESSION SYSTEM
SCALE 1:100 METERS
01 03 NOT TO SCALE
SEQUENCE OF OPERATION:
1. SUPPRESSION AGENTS PUT OUT FIRES BY ELIMINATING HEAT OR OXYGEN OR
BY DISRUPTING CHEMICAL REACTIONS.

B
2. WHEN A FLAME OCCURS, THE HEAT OF THE FIRE CAUSES THE FUSIBLE LINK
TO BREAK AT THE HOTTEST POINT APPROXIMATELY 232°C (450°F).

3. THUS, IT RELEASES TENSION ON THE CABLE CREATING A LOADED SPRING

TO ACTUATE THE CYLINDER DISCHARGE VALVE AND INSTANTLY FLOODS THE AB
COOKING AREA WITH CLASS F EXTINGUISHING AGENT.
ET
R VC
I

4. IF NECESSARY USING THE MECHANICAL PULL STATION MANUALLY INITIATE

SE

THE SYSTEM BY REMOVING THE SAFETY PIN AND PULL THE RING. KITCHEN
PR
EP
5 TA
BL
E

6
4

AGENT CAPACITY VS NO. FLOWS MATRIX FUSIBLE LINK & FUSIBLE LINK &
BRACKET 2
FUSIBLE LINK & FUSIBLE LINK &
BRACKET 4
FUSIBLE LINK &
BRACKET 5
4

BRACKET 1 BRACKET 3
4
E

2-FLOW ADP 2-FLOW ADP

L

2-FLOW ADP 2-FLOW ADP 2-FLOW ADP

AB

CAPACITY MAX. ALLOWABLE 5 NOZZLE (DUCT 1) NOZZLE (DUCT 2) NOZZLE (DUCT 3) NOZZLE (DUCT 4) NOZZLE (DUCT 5)
.T
00

BRAND
ER

(GALLONS)
4
0*7

NO. OF FLOWS
PR
67

1.68 5
4
4

4
6
2.3 7
4

LEHAVOT 4.2 12
ZE P

5
EE TO
R
UL 300 Compliance

4
FR LE

5.4 16
B

4
TA

6.8 20 MANUAL
6 MRM PULL STATION
01
4
Wet Chemical

1.25 4
4

2.25 8
4

RANGEGUARD 5 (10 BURNER (10 BURNER (10 BURNER (10 BURNER (ELECTRIC (ELECTRIC (ELECTRIC
FRYER)
(ELECTRIC (ELECTRIC
GAS RANGE) GAS RANGE) GAS RANGE) GAS RANGE) FRYER) FRYER) FRYER) FRYER)
4.0 12 PR 2-FLOW 2-FLOW 2-FLOW 2-FLOW 2-FLOW 2-FLOW
EP 2-FLOW 2-FLOW 2-FLOW
TA ADP ADP ADP ADP ADP ADP ADP ADP ADP
B MECHANICAL
6.0 18 6
LE NOZZLE
01
NOZZLE NOZZLE NOZZLE
04 RELEASE MODULE
NOZZLE NOZZLE NOZZLE
07
NOZZLE
08
NOZZLE
02 03 05 06 09

1.5 5-6
ANSUL
3.0 11-12 2 AGENT CYLINDER
1.6 5 50
3 (COOKING APPLIANCES AREA) WCK 20 LITERS (COOKING APPLIANCES AREA)
0

3.0 10
PYROCHEM 1 12
0 0*5
4.6 15 00
E ELEVATION THRU - A ELEVATION THRU - B
6.0 20

1 MANUAL PULL STATION (MPS)

FLOW NUMBER COMPUTATION
A

2 MECHANICAL RELEASE
NO. OF NOZZLES MODULE (MRM)
DESCRIPTION QTY. (1 per coverage)
3 PLAN
EQUIPMENTS 2 9
AGENT CYLINDER WCK 16 LITERS
FP-2 AUTOMATIC FIRE SUPPRESSION SYSTEM LAYOUT FP-4 ELEVATION - AUTOMATIC FIRE SUPPRESSION SYSTEM
4
PLENUM X X 2-FLOW ADP NOZZLE 02 SCALE 1:30 04 SCALE 1:30 METERS

DUCT 5 5 5 FUSIBLE LINK & BRACKET

TOTAL 14 6 EXHAUST DUCT

R. A. 9 2 6 6 JIM

BBQ CHICKEN-NUSTAR ELECTRONNICS AND COMMUNICATION LAYOUT

GPD
JIM 00 FP-01 01
RESORT AND CASINO GPD

NUSTAR RESORT AND CASINO, KAWIT ISLAND, A1

CEBU CITY, 6000 CEBU X 1:50 MTRS. FRESH AIR AND EXHAUST
VENTILATION SYSTEM
FOR CONSTRUCTION 12/11/2023