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BBQ CHICKEN VENTILATION 2.1.1-Model
BBQ CHICKEN VENTILATION 2.1.1-Model
LOCKER
AREA
VIP
DINING
LE
800X1200 800X1200
WASH
AB
ET
AREA
IC
RV
COMMON
SE
TOILET
2 00
1
0X
80 1200*500
TR
AS
HC
TR AN
A SH
CA
N
BANQUET
SEATING
DISHWASHING
P AREA
HA
ND
W
SIN ASH
K ING
12
00
*50
0
LE
12
AB
00
*50
ET
0
0
IC
*50
R
RV
12
OO
00
00
SE
*50
ENT.
12
PD
0
DISPATCH
LL-U
AREA
RO
COLD 15
LE
00
*50
STORAGE
AB
15 0
.T
00
*50
7 - 300 X 250 FAD
EP
0
PR
LE
@750 CFM
AB
ET
DINING
0
IC
*50
RV
AREA KITCHEN
00
SE
12
2 - 300 X 300 EAD PR
R
EP
OO
P
E
LL-U
RO
E
4 - 300 X 300 EAD
L
AB
@ 1400 CFM
.T
00
ER
0*7
PR
67
4 - 250 X 250 FAD 80
0*8
R
00
@500 CFM
OO
ENT.
PD
10
00
L-U
ZE P
*65
EE TO
0
R
L
RO
FR BLE
TA
BAR
AREA
PR
EP
R
TA
OO
BL
ENT. E
PD
FAB
LL-U
RO
5 HP
0
*50
12
00
00
DINING *50
12
AREA
12
00
*50
DROP CEILING 0
R
DRY
OO
ENT.
PD
STORAGE
EAB
1500*500
LL-U
SERVICE
RO
7.5 HP ENT.
P ENT. ENT. 1200*500 1200*500
R. A. 9 2 6 6 HENRY