SALMON & CREAM CHEESE

PORTIONS 25

INGREDIENTS QTY

Smoked salmon 8 oz
Cream cheese 5 oz
Chopped Thyme 1 tspn
Garlic 1 tspn
Soft Butter 2 tbsp
White bread 7 slices
Seasoning To taste
Orange & lemon zest 1 tbspn
Spring mix 4 oz
Black grapes small bunch

PROCEDURE

 Remove the black part of smoked salmon and cut in half.

 Cream the cream cheese and add chopped thyme, lemon and orange zest with
seasoning.
 Lay the salmon piece on a cling foil and put a small dollop of cream cheese
mixture, holding in your palm make a ball of cream cheese and smoked salmon.
 Cut roundels of brown bread with the help of cookie cutter # 4 and lightly toast.
 Apply the brown bread toast with creamed butter and garlic spread.
 Place a sprig of spring mix.
 Place the salmon balls and arrange a slit of black grapes as shown with a dot of
mayonnaise and a dill sprig.
 Serve as illustrated.