Benefits of Invert Sugar Syrup

Beverage Industries

 Since Invert Sugar is Ready to use in the formulation, consistency in production can be achieved.
 Glucose give easily instant energy to the body, therefore is ideal for energy drinks.
 It enhances the natural tastes of flavors. Upto 15% Less flavor consumption can be achieved
with use of Invert Syrup.
 A Versatile Product Range can be produced, without increasing on Inventory Costs.
 Since Invert sugar has lower water activity than that of sucrose, it provides more powerful
preserving qualities than Sucrose.
 Provides uniform quality.
 It completely eliminates the chances of crystal flake formation the major problem faced by
beverage industry.

Benefits in Bakery Industry:

 invert sugar syrup has high inversion and low ash content which makes it a best fit for bakery
industry
 It lowers baking temperature thus providing faster baking
 Provides rapid richer crust color
 Enhances texture, reduces breakages in end product
 Invert Sugar is Humectant thus Prolongs shelf life, helps retain moisture, improves freshness

In General Invert Sugar directly & individually saves –

1. 10% in the sugar usage

2. 10% in production cost
3. 10 % in the wastage
4. 20% faster production process
5. Saves time in Batch Processing & gives uniform result each time.