AN ISO 9001:2008 & ISO 22000:2005 CERTIFIED

COMPANY

RAHUL SUGAR
PRODUCTS

A HEALTHY APPROACH TO SWEETNESS

ABOUT US
Incorporated in Kashipur, Uttarakhand in the
year 2007,Rahul Sugar Products is an ISO
9001:2008 and ISO 22000:2005 certified
manufacturer and exporter of a broad range of
Invert Sugar Syrup, Golden Syrup Invert Sugar,
Bakery Grade Invert Sugar Syrup, Juice Grade
Invert Sugar Syrup, Brown Sugar and many
more. In this range, we offer our clients
Diamond Gel Invert Sugar and Golden Syrup
Invert Sugar. Our product is 100% miscible with
natural alcohol also.
PRODUCTS
DGH Invert Sugar Syrup
Golden Syrup
BP Grade
EH
Brown Sugar
 FEATURES OF PRODUCT

More sweeter than sugar

Ready to use
Extremely Stable
Highly Purified
No Crystallization
No Fermentation
Easy Automation
Ease Handling & Mixing
Our range is widely used across the following industries:

-Pharmaceuticals
-Bakery & Confectioneries
-Fruit juices
-Synthetic syrups
-Textile Chemical
-Squashes
-Soft drinks
-Lemonades
-Sheesha & Tobacco
-Ayurvedic & Unani medicines
-Distilleries
-Herbal Cosmetics
-Pesticides
-Foundry/ Flux /Resins
-Ice cream /Ice cream toppings
-Veterinary
 OUR USP
In this process, inversion of sucrose is carried out using cationic resins that are
introduced into the liquid media which act as a strong catalysts, comparable to
strong acids and bases. By choosing a cationic exchange resin of proper porosity
and acidity, any degree of sucrose inversion can be achieved without the
introduction of any electrolyte into the syrup. It is one of the best methods for
producing invert syrup.

Internationally this is one of the best accepted as the best known for manufacturing
invert sugar syrup, because it has attributes which no other process can match,
namely

-No yeast formation

-Free from acids
-No use of plaster of Paris (pop)
CONTACT US