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    Chemistry Practical Project Record

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    ljangra5896
    The document lists 7 chemistry projects for a class 12 practical examination at Silver Bells Public School in Shamli. The projects include studying the presence of oxalate ions in guava fruit during ripening, measuring the quantity of casein in milk samples, preparing and comparing soybean milk to natural milk, investigating the effect of potassium bisulphate as a food preservative under different conditions, examining the digestion of starch by salivary amylase and the impact of pH and temperature, and comparing fermentation rates of various materials like wheat flour.

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    Chemistry Practical Project Record

    Uploaded by

    ljangra5896
    14 views1 page
    The document lists 7 chemistry projects for a class 12 practical examination at Silver Bells Public School in Shamli. The projects include studying the presence of oxalate ions in guava fruit during ripening, measuring the quantity of casein in milk samples, preparing and comparing soybean milk to natural milk, investigating the effect of potassium bisulphate as a food preservative under different conditions, examining the digestion of starch by salivary amylase and the impact of pH and temperature, and comparing fermentation rates of various materials like wheat flour.

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    The document lists 7 chemistry projects for a class 12 practical examination at Silver Bells Public School in Shamli. The projects include studying the presence of oxalate ions in guava fruit during ripening, measuring the quantity of casein in milk samples, preparing and comparing soybean milk to natural milk, investigating the effect of potassium bisulphate as a food preservative under different conditions, examining the digestion of starch by salivary amylase and the impact of pH and temperature, and comparing fermentation rates of various materials like wheat flour.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    14 views1 page

    Chemistry Practical Project Record

    Uploaded by

    ljangra5896
    The document lists 7 chemistry projects for a class 12 practical examination at Silver Bells Public School in Shamli. The projects include studying the presence of oxalate ions in guava fruit during ripening, measuring the quantity of casein in milk samples, preparing and comparing soybean milk to natural milk, investigating the effect of potassium bisulphate as a food preservative under different conditions, examining the digestion of starch by salivary amylase and the impact of pH and temperature, and comparing fermentation rates of various materials like wheat flour.

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    SILVER BELLS PUBLIC SCHOOL,SHAMLI

    AISSCE-2023-24
    Board Practical Examination
    Chemistry Practicals (043)
    CLASS-XII – A & G

    Sr.No. PROJECT
    1. Study of presence of oxalate ions in guava fruit at different stages of ripening.
    2. Study of quantity of casein present in different samples of milk.
    3. Preparation of soybean milk and its comparison with the natural milk with respect to curd formation, effect of
    temperature, etc.
    4. Study of the effect of potassium bisulphate as food preservative under various conditions (temperature,
    concentration, time etc.)
    5. Study of digestion of starch by salivary amylase and effect of pH and temperature on it.
    6. Comparative study of the rate of fermentation of following materials: wheat flour, gram flour, potato juice,
    carrot juice etc.
    7. Extraction of essential oils present in Saunf (aniseed), Ajwain (carum), Illaichi (cardamom).

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