Expt. No.....A9.......... Page No.....!"..

TEST FOR C AR BOHVDRRTESs.OrLe AND FATS, PR0TETNS

Oecive:

Jututala Requed :
Test ubes, buna.$uer pae, gn TOd,w to both
stuy Meischs aeagent , jehlin niogent Toleria wai.focC
Conc. HNOS iut tat aaagrt, inhydin pbei.
Neagerd. Pntdict, agn
leohel, hlorofor
Test fo caabohydaata
EXPERIMENT OBSeRVAMTON TNFERENCE
o1. Cenc. Has0Test
Heat emal nott c the foeclst chauing ut th arnet
stth cone Ha a test t e
calhbchydaate u
laresert .
02. Meich's agert teT:
Rdd a fewd s Michs cogent Puupie atng at Aha
lc1o aleohoc seuion a-napth CLbcydaate in
unctien o duo þresent.
to fooc stut soutom Mix and
Aoyeus

03. Fedngs suen taut:

Aid a itu amunt oy food atut ard Red bectce i arhohyctxta i res
heat th aml fehttng' colutin. formecd. ent Reducing sag)
04 Tolara agent
bol aqueuseution a thu sutst Formaten tlveA aabchydaate u
oTh Tollena Acagent n a watabath formirror.
present.
 RPERIMENT OBsERVATTON NFERENCE
a few mnus
06bendct Test
(Tecicing auga)

Recl þredpoe
Abeta tth 3enecic ARagent apfeas present (yeduing
Sn a atu bath
Gugai)

Test fo OUs und Satu.

eelubrtey Tet:
Add a dop o the sampe h Does net dfssove) Dissolve Mayte ell /tat
) wauke )Alohol Tiy chlroform. on heatng ) dtssctves
spot Test:
Plaa a daopo oi /fat ona ftlte TyansluCent sleot Presence t cilUFat
papel. B confrme d
Acroln t e t :
Take a small amount o tte cm Titang odow
Fat & onfrmed
na test tube . Add 2-3 c t a s

Test fr Paotins

04.
NaoH soluHon tw violet colous áppears Protetn
Fresent.
dml solution oA thesamþle.
Add
Cusb dtton dropue
anthoprotein test: yetlouo bretpitate Presence o Froteb
T0 4ml sample seuton add
heot
feuo droþs Conc. tHNO A
Thohode C i n n t a
 EXPERTENT
OBOERVPITON NFERENCe
08. Nnhytin Tst
Presence os (ootein
add afeu d p conc. INOa Bue coloua t formed
and hat.
o4. Mtilhorr's test:
Ptd few drops of Milton's veag Recdsh bouon Preçence oh pTEin
-ent Cmercusy n HNO i utecl prectpteto to conffrmed

cotuti cn.

The fresenca oy caabohylati fat, and proteins

n dffeLsnt food sttb tdenaftd