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  • 2023 Winter Essence Lunch Menu #1 Essence Paper

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    gsfuentesl
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    The Essence Lunch Menu provides appetizer, entrée, and dessert options available from January 30th to February 2nd, 2023. Appetizers include arancini balls with cheese or arrabbiata sauce, or a warm squash and farro salad. Entrée choices are sweet and sour pineapple pork with egg fried rice, pan fried trout with saffron beurre blanc and sides, or tempura vegetables with orange chili sauce. Dessert is bumbleberry bundt cakes served with lemon whipped cream and berries. The fixed price is $20 including tax.

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    Menu ideas

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    The Essence Lunch Menu provides appetizer, entrée, and dessert options available from January 30th to February 2nd, 2023. Appetizers include arancini balls with cheese or arrabbiata sauce, or a warm squash and farro salad. Entrée choices are sweet and sour pineapple pork with egg fried rice, pan fried trout with saffron beurre blanc and sides, or tempura vegetables with orange chili sauce. Dessert is bumbleberry bundt cakes served with lemon whipped cream and berries. The fixed price is $20 including tax.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    5 views1 page

    2023 Winter Essence Lunch Menu #1 Essence Paper

    Uploaded by

    gsfuentesl
    The Essence Lunch Menu provides appetizer, entrée, and dessert options available from January 30th to February 2nd, 2023. Appetizers include arancini balls with cheese or arrabbiata sauce, or a warm squash and farro salad. Entrée choices are sweet and sour pineapple pork with egg fried rice, pan fried trout with saffron beurre blanc and sides, or tempura vegetables with orange chili sauce. Dessert is bumbleberry bundt cakes served with lemon whipped cream and berries. The fixed price is $20 including tax.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Essence Lunch Menu

    30th - 31st January 1st- 2nd February 2023

    Appetizers

    Arancini Balls filled with cheese (V)


    Arrabbiata Sauce

    or

    Warm Squash and Farro Salad (V, GF)


    Goats cheese, Pumpkin seeds, Maple vinaigrette

    Entrées

    Sweet and Sour Pineapple Pork


    Egg fried rice

    Pan Fried Trout


    Vermouth Saffron Beurre Blanc, Steamed potatoes Grilled zucchinis

    Tempura Vegetables and Orange Chili Sauce (V. GF)


    Five Spice Dressing, Bean Curd Noodle Salad

    Dessert

    Bumbleberry Bundt Cakes


    Lemon whipped cream, Berries

    $20.00 tax included

    Service Times: 11:45, 12:00, 12:15

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