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  • Vegetarian Valentines Day Dinner 2023

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    shivanibatra
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    The document appears to be a Valentine's Day menu for a vegetarian dinner costing $328++ per person. The menu consists of 14 courses featuring seasonal ingredients and unusual herbs and spices, including appetizers of champagne and truffle brioche. A pre-dessert course and special Valentine's dessert are listed, as well as an optional $248++ wine pairing featuring 7 premium wines to complement the full tasting menu.

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    The document appears to be a Valentine's Day menu for a vegetarian dinner costing $328++ per person. The menu consists of 14 courses featuring seasonal ingredients and unusual herbs and spices, including appetizers of champagne and truffle brioche. A pre-dessert course and special Valentine's dessert are listed, as well as an optional $248++ wine pairing featuring 7 premium wines to complement the full tasting menu.

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    © All Rights Reserved
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    10 views1 page

    Vegetarian Valentines Day Dinner 2023

    Uploaded by

    shivanibatra
    The document appears to be a Valentine's Day menu for a vegetarian dinner costing $328++ per person. The menu consists of 14 courses featuring seasonal ingredients and unusual herbs and spices, including appetizers of champagne and truffle brioche. A pre-dessert course and special Valentine's dessert are listed, as well as an optional $248++ wine pairing featuring 7 premium wines to complement the full tasting menu.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    Valentine’s Day - $328++

    “Vegetarian” Dinner Menu

    champagne and truffle brioche


    chayote, achillee*, green mango
    brussels sprout, ricola mint*, almond
    lentil, origan*, calamansi
    carrot, matricaire*, cumin
    homemade bread & butter
    leek, angelique*, potato
    capucine, sapin*, kombu, barley
    chervil root, thym citron*, hazelnut
    seasonal tisane: red cabbage, bouleau*, black pepper
    heliantis, agastache*, coconut
    crosne, carvi*, shallot, black truffle
    salsify, melisse*, gooseberry
    palate refresher: green apple, fennel*, sorrel
    occa du peru, sureau*, radish
    cheese trolley
    pre-dessert: clementine, berce*, yuzu
    a special valentine’s day dessert by chef suzuki
    seasonal mignardises

    Optional Wine Pairing - $248++


    7 premium wines paired with entire degustation

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