safetyculture.com/report-recipients/?

utm_source=report_pdf

Food safety report Holiday inn

food safety report 07.11.23 Complete

Score 22 / 26 (84.62%) Flagged items 4 Actions 0

Holiday inn Dead sea Unanswered

Conducted on 7 Nov 2023 00:00 +03

Ahmad-Amaireh food safety report 07.11.23

PHWX+7M Swemeh, Jordan

Location (31.7456384, 35.5991552)

Private & confidential 1/8

 safetyculture.com/report-recipients/?utm_source=report_pdf

1.Flaggeditems
Flagged items 4 flagged

Receiving & Garbage room

garbage room Non-Compliant

10:00 am
-the celling is dirty needs to be cleaned .
-been cleaned

Photo 1 Photo 2 Photo 3 Photo 4

Main kitchen

Room Service Kitchen Non-Compliant

-9:00 am
-The refrigerator temperature is not at the required level - 21°C - it needs to be fix (critical limit 1.1- 4.9 C ).
**been fixed

Photo 5 Photo 6

Main kitchen

Hot Section Non-Compliant

12:30 pm
-no label for some items
*label is placed
-place a dirt dish in hot cabinet needs to be remove
*been removed

Photo 7 Photo 8

Stewarding

pot wash area Non-Compliant

2:00 pm
-The used tool rack needs to be arranged and cleaned.
**been arranged and cleaned

Private & confidential 2/8

 safetyculture.com/report-recipients/?utm_source=report_pdf

Photo 9 Photo 10 Photo 11

2.HRDepartment-2/2(100%)
HR Department 2 / 2 (100%)

Changing rooms Compliant

staff canteen receiving Compliant

3.Receiving&Garbageroom-3/4(75%)
Receiving & Garbage room 1 flagged, 3 / 4 (75%)

receiving area Compliant

garbage room Non-Compliant

10:00 am
-the celling is dirty needs to be cleaned .
-been cleaned

Photo 1 Photo 2 Photo 3 Photo 4

dry stor Compliant

refrigerators & freezers storage Compliant

4.Mainkitchen-8/10(80%)
Main kitchen 2 flagged, 8 / 10 (80%)

Butchery section Compliant

4.1.CommissarySection-1/1(100%)
Commissary Section 1 / 1 (100%)

Compliant

Room Service Kitchen Non-Compliant

-9:00 am
-The refrigerator temperature is not at the required level - 21°C - it needs to be fix (critical limit 1.1- 4.9 C ).
**been fixed

Photo 5 Photo 6

Private & confidential 3/8

 safetyculture.com/report-recipients/?utm_source=report_pdf

Breakfast Section Compliant

Cold Section Compliant

Hot Section Non-Compliant

12:30 pm
-no label for some items
*label is placed
-place a dirt dish in hot cabinet needs to be remove
*been removed

Photo 7 Photo 8

Pastry & Bakery Section Compliant

4.2.foodsamples-3/3(100%)
food samples 3 / 3 (100%)

Breakfast Yes

Lunch Yes

Dinner Yes
5.Stewarding-3/4(75%)
Stewarding 1 flagged, 3 / 4 (75%)

pot wash area Non-Compliant

2:00 pm
-The used tool rack needs to be arranged and cleaned.
**been arranged and cleaned

Photo 9 Photo 10 Photo 11

dish wash area Compliant

polishing area Compliant

Ice makers Compliant

6.outlets-5/5(100%)
outlets 5 / 5 (100%)

AlDeera Compliant

Private & confidential 4/8

 safetyculture.com/report-recipients/?utm_source=report_pdf

The Below 393 Compliant

Lobby lounge Compliant

Dive Inn Bar Compliant

Horizon Bar Compliant

Infinity Bar N/A

closed
7.UntitledPage-1/1(100%)
Untitled Page 1 / 1 (100%)

Compliant

Private & confidential 5/8

 safetyculture.com/report-recipients/?utm_source=report_pdf

8.Mediasummary
Media summary

Photo 1 Photo 2

Photo 3 Photo 4

Private & confidential 6/8

 safetyculture.com/report-recipients/?utm_source=report_pdf

Photo 5 Photo 6

Photo 7 Photo 8

Private & confidential 7/8

 safetyculture.com/report-recipients/?utm_source=report_pdf

Photo 9 Photo 10

Photo 11

Private & confidential 8/8