Scribd Logo
Upload

Welcome to Scribd!

  • Printable Temperature Guide

    Uploaded by

    Akhmad Farhan
    41 views1 page
    The document is a printable meat temperature cooking chart that lists the ideal internal temperatures for meats including beef, pork, lamb, poultry, duck, fish, veal, and game to be cooked at different levels of doneness from rare to well-done. It notes that internal temperatures should be measured at the thickest part of the meat and can vary depending on individual taste. Ground meats should reach at least 160°F and fish is done when it flakes easily with a fork. The chart is intended as a reference guide for safely cooking meat to the desired doneness.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document is a printable meat temperature cooking chart that lists the ideal internal temperatures for meats including beef, pork, lamb, poultry, duck, fish, veal, and game to be cooked at different levels of doneness from rare to well-done. It notes that internal temperatures should be measured at the thickest part of the meat and can vary depending on individual taste. Ground meats should reach at least 160°F and fish is done when it flakes easily with a fork. The chart is intended as a reference guide for safely cooking meat to the desired doneness.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    41 views1 page

    Printable Temperature Guide

    Uploaded by

    Akhmad Farhan
    The document is a printable meat temperature cooking chart that lists the ideal internal temperatures for meats including beef, pork, lamb, poultry, duck, fish, veal, and game to be cooked at different levels of doneness from rare to well-done. It notes that internal temperatures should be measured at the thickest part of the meat and can vary depending on individual taste. Ground meats should reach at least 160°F and fish is done when it flakes easily with a fork. The chart is intended as a reference guide for safely cooking meat to the desired doneness.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    🌡️

    Printable Meat Temperature Cooking


    Chart
    Meat Temperature Cooking Chart (Celsius and Fahrenheit)

    Rare (Internal Medium-Rare Medium Medium-Well Well-Done


    Meat Type
    Temp) (Internal Temp) (Internal Temp) (Internal Temp) (Internal Temp)

    Beef 113°F (45°C) 126°F (52°C) 135°F (57°C) 145°F (63°C) 154°F (68°C)

    Pork 145°F (63°C) 154°F (68°C) 160°F (71°C) 171°F (77°C) 180°F (82°C)

    Lamb 129°F (54°C) 140°F (60°C) 151°F (66°C) 160°F (71°C) 171°F (77°C)

    Poultry
    (Chicken & 163°F (73°C) 171°F (77°C) 180°F (82°C) 190°F (88°C) 199°F (93°C)
    Turkey)

    Duck 129°F (54°C) 140°F (60°C) 151°F (66°C) 160°F (71°C) 171°F (77°C)

    Fish 113°F (45°C) 126°F (52°C) 135°F (57°C) N/A N/A

    Veal 113°F (45°C) 126°F (52°C) 135°F (57°C) 145°F (63°C) 154°F (68°C)

    Game
    129°F (54°C) 140°F (60°C) 151°F (66°C) 160°F (71°C) 171°F (77°C)
    (Venison)

    Notes:

    Internal temperatures are measured at the thickest part of the meat.

    These temperatures represent the degree of doneness you prefer. Adjust accordingly to your
    taste.

    Ground meats (beef, pork, poultry) should reach at least 160°F (71°C) to ensure safety.

    For fish, the internal temperature can vary depending on the type and thickness. Cook until it
    flakes easily with a fork.

    Feel free to print and use this chart as a reference guide when cooking various types of meat.
    Remember to use a reliable meat thermometer to ensure your meat reaches the desired level of
    doneness for both safety and flavor.

    Printable Meat Temperature Cooking Chart 1

    You might also like