HTM655 UNDERGRADUATE PROJECT

INDIVIDUAL ASSESSMENT (PEER EVALUATION)

STUDENT SITI HUMAIRA BINTI MALIKI

NAME & ID
(2019627886)

PROGRAM Hm240
CODE

PROJECT CUSTOMER SATISFACTION ON FOOD QUALITY IN CAFÉ

TITLE

SUPERVISOR MISS AZLINA BINTI SAMSUDIN

NAME

SUPERVISOR
SIGNATURE

HTM655_REVISED 2021
INDIVIDUAL ASSESSMENT (PEER EVALUATION) (10%)

Criteria Average Good Scores

1 mark 2 marks

1. 2
● No show or late for ● Good attendance at
Cooperation
meetings meetings

● Not punctual and ● Punctual and sometimes

sometimes late/ no show ahead time

● Cooperative at times. Had ● Highly cooperative and

some difficulty interacting worked very well with

with group member another group member

2. 1
● Lack of communication and ● Excellent communication
Communication
listening skills. and listening skills.

● Lack of effective ● Highly effective

communication between communication between
meetings and does not meetings and providing
provide feedback feedback

3. 1
● Low motivation and lack of ● High motivation and
Enthusiasm
creativity creativity

● Lack initiative during the ● Good initiative during the

project project

4.
● Lack self-organization and
Organization
less able to organize others
● Poor in planning, setting
targets and keeping to
deadlines
1
● Skilful in self-organization
and able to organize
others
● Good in planning, setting
targets and keeping to
deadlines

5. 2
● Occasionally contributed to ● Proactively contributed to
Contribution
discussion discussion

● Moderate overall effort put ● Good overall effort put in

in during the semester during the semester

Total 7 / 10

HTM655_REVISED 2021
HTM655_REVISED 2021