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ENRG406 - L1 - Boiling and Condensation
ENRG406 - L1 - Boiling and Condensation
• Vaporization
Vaporization is the passage of a body from the liquid state to the vapor state. If
conditions allow, the formation of vapor bubbles within a liquid, (known as
boiling). Heat must be supplied to a liquid to effect vaporization. If there is not
enough heat, it may come from the system itself as a reduction in temperature. The
atoms or molecules of a liquid are held together by cohesive forces, and these
forces must be overcome in separating the atoms or molecules to form the vapor.
The heat of vaporization is a direct measure of these cohesive forces. The best
example is a pot of water boiling at 212 °F (100°C).
The droplets flow from the surface due to the action of gravity. Film and dropwise condensation of
steam on a vertical copper surface are shown in Figure 10.10. A thin coating of cupric oleate was applied
to the left-hand portion of the surface to promote the dropwise condensation. A thermocouple probe of 1-
mm diameter extends across the photograph
In terms of maintaining high condensation and heat transfer rates, droplet formation is superior to film
formation. Drops of less than 100-m diameter provide highest condensation and heat transfer rates. It
is therefore common practice to use surface coatings that inhibit wetting, and hence stimulate dropwise
condensation. Silicones, Teflon, and an assortment of waxes and fatty acids are often used for this
purpose.
where C = 0.826 for the sphere and 0.729 for the tube. The properties are evaluated as explained below
Eq. 10.32.
When a liquid–vapor interface is curved, pressure differences
result across the interface by the effects of surface tension. This
pressure difference is described by the Young Laplace equation,
which for a 2D system may be written as
Find:
1. Condensation rate per unit length of
unfinned tubing.
2. Minimum condensation rate per unit
length of finned tubing
For Nusselt number estimate, use Eq. 10.46 with C = 0.555 and ℎ ℎ 0.375𝑐 , 𝑇 𝑇 ).