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  • 1 Week Candy Basics Schedule

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    This one-week candy basics course runs from March 25-29, 2024. It includes lectures and hands-on labs covering a variety of candy-making techniques including hard candy, gummies, panning, chocolate, and more. The schedule outlines the daily topics, times, and instructors. Sessions range from introductions to specific candy types like hard candy, gummies, and caramel, as well as techniques like coloring, flavoring, and chocolate work.

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    1-week-Candy-Basics-Schedule

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    This one-week candy basics course runs from March 25-29, 2024. It includes lectures and hands-on labs covering a variety of candy-making techniques including hard candy, gummies, panning, chocolate, and more. The schedule outlines the daily topics, times, and instructors. Sessions range from introductions to specific candy types like hard candy, gummies, and caramel, as well as techniques like coloring, flavoring, and chocolate work.

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    © All Rights Reserved
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    14 views1 page

    1 Week Candy Basics Schedule

    Uploaded by

    Inga
    This one-week candy basics course runs from March 25-29, 2024. It includes lectures and hands-on labs covering a variety of candy-making techniques including hard candy, gummies, panning, chocolate, and more. The schedule outlines the daily topics, times, and instructors. Sessions range from introductions to specific candy types like hard candy, gummies, and caramel, as well as techniques like coloring, flavoring, and chocolate work.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    1-week Candy Basics

    March 25 – 29, 2024


    SCHEDULE (subject to change)
    DATE TIME TOPIC/EVENT INSTRUCTOR
    MON 8:00-8:30 am Welcome & Intro Hartel
    3/25 8:30-11:00 Candy/sweetener intro Hartel
    11:00-12:00 Hard candy Jamieson
    12:00-1:00 Lunch
    1:00-3:00 Hard candy lab Jamieson
    3:00-4:00 Color Boxx
    4:00-5:00 Flavor Hook

    TUES 8:00-9:00 am Hard candy evaluation Jamieson


    3/26 9:00-12:00 Gummies, jellies, licorice lecture Schwenk/Sufferling
    12:00-1:00pm Lunch
    1:00-3:00 G&J lab Schwenk/Sufferling
    3:00-4:00 Marshmallow Sufferling
    4:00-5:00 Nougat/taffy TBD

    WEDS 8:00-9:15 am G&J finishing/evaluation Schwenk/Sufferling


    3/27 9:15-10:10 Hard panning Bogusz
    10:20-11:15 Soft panning Gesford
    11:15-12:00 Polishing Gordon
    12:00-1:00 Lunch
    1:00-4:00 Panning lab all
    4:00-4:30 Evaluation all

    THUR 8:00-9:00 am Tablets Huzinec/TBD


    3/28 9:15-10:15 Gum Graf/TBD
    10:30-12:00 Caramel, fudge toffee Hofberger
    11:00-12:00 Lunch
    1:00-3:30 Caramel lab/evaluation Hofberger
    3:30-4:45 Fondant/creams Hofberger

    5:30-8:30 Dinner

    FRI 8:00-10:00 Chocolate (includes panning) Hofberger/Lechter


    3/29 10:10-11:00 Compound coatings Lechter
    11:10-12:00 Candy bars Callahan
    12:00-1:00 Lunch
    1:00-3:00 Chocolate lab (panning, enrobing, molding) Hofberger/Lechter
    3:00-3:15 Course wrap-up Hartel

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