RESUME

AJAY.R

KARTHIKA HOUSE
VARIYAMPARAMBU,
KALLEKKAD POST,
PALAKKAD-678015
KERALA, INDIA
Mobile : +918281484931, +919895732516.
Email : ajaykarthika.ajayr077@gmail.com

CAREER OBJECTIVE

To achieve a challenging career in the field of Food Science and Technology

where I can make use of my abilities and potential to the fullest leading to the
organizational development as well as self enhancement.

PERSONAL PROFILE

Age & Date of Birth : 35, 15-12-1986

Gender : Male
Marital Status : Married
Blood Group : B Positive
Name of Father : M. Ravindran
Name of Mother : L. Kanakalatha
Nationality : Indian
Religion & Caste : Hindu, Ezhava
Languages Known : Malayalam, English & Hindi
EDUCATIONAL QUALIFICATIONS

(1) Master of Science in Food Science and Technology: 70.4% (2008-2010)

Institution: School of Health Sciences, Calicut University Campus.

University of Calicut. Passed with Class.

(2) Bachelor of Science in Botany: 65% (2005-2008)

Institution: Govt. Victoria College Palakkad.

University of Calicut. Passed with Class.

(3) Higher Secondary Education Certificate: 67.3% (2003-2005)

Institution: Govt. Big Bazaar Higher Secondary School Palakkad.

Subject Studied: Physics, Chemistry, Biology, and Mathematics.

Board of Public Examinations. Passed with First Class.

(4) Secondary School Leaving Certificate: 68.8% (2002-2003)

Institution: Govt.B.E.M High school Palakkad.

Board of Public Examinations, Govt. of Kerala. Passed with class.

ACADEMIC ACHIEVEMENTS

● Achieved Graduation in Govt.Victoria College Palakkad with class for

B.Sc. Botany from Calicut University-2005-2008

● Achieved Post Graduation in Calicut university Campus with class for M.Sc.
Food Science and Technology from Calicut University-2008-2010

● Certificate level of “B ” with ‘B grade’ for National Cadet Corps (NCC)-May 8

2005-2007
● Certificate level of “C ” with ‘B grade’ for National Cadet Corps (NCC) June 3
2005-2008

● Certificate of completion of NCC Camp at Guruvayurappan College,

pokkunnu,Calicut.Jun 17-28 2006

● Certificate of Social activities in National Integration Camp & Folk dance Festival-
December 26-01 2005-2006

● Certificate of completion of NCC Camp at 14th Battalion The Assam Regiment

Pangode,Trivandrum.December 16-30 2006

● Certificate for on job training from National Institute of Fisheries Post Harvest
Technology and Training (NIFPHAT), Cochin, Kerala.-November 23-19
December 2009

● Certificate for a project work on “Fortification of bread by introduction of spice

volatile oils-A laboratory Attempt” from Quality Assurance Laboratories. Kollam,
Kerala.- September 10 2010

● Certificate for training in Malabar Regional Co-operative Milk Producers Union

Ltd, Milma, Palakkad Dairy, Kerala.-June 2010

● Certificate for HACCP training in Central Institute of Fisheries Technology

(CIFT), (Indian Council of Agricultural Research) Cochin, Kerala.-February 7-
11 2011

● Certificate for participation of the national seminar on Harvesting innovations in

Food technology from Thangal Kunju Musaliar Institute of Technology, Kollam,
Kerala.-February 19 2011

● Certificate for completion of Team Leading & Food Safety and Basic Food Safety
from Albaik Food systems Company, Saudi Arabia.-july 31 2011

● Certificate of Hazard Analysis and Critical Control Points (HACCP) from Express
Food Company (EFC) Albaik, Jeddah, Saudi Arabia.-September 24 2010

● Certificate of Servsafe from Vergin Worked as Quality Controller (QC) in

Express Food Company (EFC) Albaik Industries, Jeddah, Saudi Arabia- May 02
2011-September 02 2012
 ● Certificate for Post harvesting training in Karunya university ,Tamil
nadu-2014
● Certificate for Post harvesting training in Krishi vigyan Kendra,
Kayamkulam Kerala-2015.
● Certificate for participation of 31St Kerala Science Congress presented
poster presentation from Fatima Mata National college , Kollam, Kerala.-
February 02nd
-03rd 2019

● Certificate for participation of the national seminar on “Food Technology

Innovations for Food Security” from KVASU Union 2019-2020,AFSTI
Thrissur and IDA Kerala chapter from Varghese Kurien Institute of Dairy &
Food Technology, Thrissur, Kerala.-October 18 2019.
● Certificate for Organized Five training programs for two days on Value
addition of Jackfruit, Mango, Papaya & Amla Processing at IRTC
Palakkad ,Kerala from 2014-2019 certificate dated September 03 2019

● Certificate for participation of Jeevaneeyam 3 day on line training

program on Processing of dairy products for small entrepreneurs from
Verghese Kurien Institute of Dairy & Food Technology,KVASU
Thrissur ,Kerala.-January 27th-31st 2022

● Certificate for participation of the national seminar on “Recent trends Food

Processing Technology” from Varghese Kurien Institute of Dairy & Food
Technology, For the Event of World Food day Program 2022 –Food zone -
2022, Thrissur ,Kerala.-October 17 2022.

● Paper Proceeding in Kerala science congress 2019, Page 19.Title of the

paper “Value Added Products From Jackfruit And Papaya For Food
Security And Sustainable Development.”

● “Preparation and Evaluation of functionally enriched squash from

Flacourtia montana- An Underutilized Wild Edible Fruit.”

● Paper Proceeding of AMST conference- 2021,Page No:111.Title of the

paper “Formulation And Evaluation Of Brahmi (Bacopa monnieri)
Incorporated Chocolates.”
● Certificate of ICAR NET 2021- National Eligibility Test for Assistant
Professor in Indian Council Of Agricultural Research
WORK EXPERIENCES
Worked as Quality Controller (QC) in Express Food Company (EFC) Albaik
Industries, Jeddah, Saudi Arabia- May 02 2011-September 02 2012
Worked as Research Assistant in Integrated Research institute centre Palakkad,
Kerala – Sep 01 2013-Aug 14 2015
Field Officer in KFDC from Aug 20 2015- Feb 13 2016 , Worked as Skill Labour from
15/02/2016- 15/09/2016 in KFDC

Worked as Research Assistant in Integrated Research institute centre Palakkad,

Kerala - Jan 30 2018-Sept 17 2019
Working as a Teaching Assistant in CFT, VKIDFT, KVASU, Mannuthy, Thrissur –
Sept 18 2019- till date
Nature Of work: HACCP Documentation & Verification, Research Assistant, Field
officer and Skill Labour.
Current Job Role and Responsibilities: Teaching, Lecture of Conduct – Different
Food Technology Subjects, External Invigilator of Main Exam VKIDFT KVASU,
External Evaluator Main Exam VKIDFT KVASU, Mentorship in Project, Training,
Entrepreneurship Training and Experiential learning Programme VKIDFT
KVASU ,Co coordinator in HACCP Training VKIDFT KVASU, Committee Member in
Debate and Quiz Competition in FoodZone 2022.

REFERENCE
(1) Dr. S. N. Rajakumar
Dean, VKIDFT, Mannuthy
Mob: +919495882953

(2) Dr. A. K. Beena

Special Officer, VKIDFT, Mannuthy
Mob: +919446293686

DECLARATION

I do hereby acknowledge that the above facts are fair and true to the best of my
knowledge and belief.

Place: Palakkad Yours sincerely,

Date: 18/11/2022 AJAY.R