a X fe h MeL ; ommon food adultrants in fat, utes — Cait . oy eV Cll) = % . rare (1 8-) School : Presidium, indirapuramCertificate This is to certify that Arsh Gera of class XI-A has successfully completed Chemistry Investigatory Project on the topic “Study of common food adulterants in fat, oil, butter, sugar, turmeric power, chilli powder and pepper.” under the guidance of Ms. Archana Sharma (Chemistry Teacher) as prescribed by the Central Board of Secondary Education (CBSE) during the academic session 2022- 2023. (Signature) (Signature) Mss. Archana Sharma Examiner (Chemistry Teacher) ye en postACKNOWLEDEMENT | would like to express my special gratitude to my teacher Ms. Archana Sharma as well as our Vice Principal Ms. Manvinder Kaur who gave me the golden opportunity and supported me to do this wonderful project on the topic Study of common food adulterants in fat, oil, butter, sugar, turmeric power, chilli powder and pepper. This project also helped me in doing a lot of Research and | came to know about so many new things | am really thankful to them. | would also like to thank my Parents and my Friends for helping me in doing this Project.7) *0) 0) —H) es) an) se) a) ro) So INDEX fer ieee Aim Introduction 2 Theory 6 Experiment-| 10 Experiment-2 14 Experiment-3 17 Observation 22 Precautions 24 Conclusions 26 Bibliography 29Aim: Study of common food adulterants in fat, oil, butter, sugar, turmeric power, chilli powder and pepper. Page 1 of 29Introduction Food is one of the basic necessities for sustenance of life. Pure, fresh and healthy diet is most essential for the health of the people. It is no wonder to say that community health is national wealth. Adulteration of food- stuffs was so rampant, widespread and persistent that nothing short of a somewhat drastic remedy in the form of a Page 2 of 29