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2 Infinity Package 2023
2 Infinity Package 2023
Infinity
Celebrate your Weddings at Marco Polo Ortigas Manila
Complimentary overnight stay in a Superior Room, buffet breakfast for two at Cucina,
and Marco Polo signature bridal amenity
Meralco Avenue and Sapphire Road, Ortigas Center, Pasig City 1600, Metro Manila, Philippines
T +632 7720 7777 marcopolohotels.com
1
January 2023
Special Enticements:
Exclusive party package rates at Vu’s Sky Bar and Lounge
(Bachelor’s party, Hen night, Wedding after party)
Exclusive room rates for guests
Complimentary two-night stay in a Premier Room at Marco Polo Prince in Hong Kong and buffet breakfast for
2 at add@Prince when the total food revenue reaches P 1,100,000+++
Rates are subject to 10% service charge, 12% VAT, and applicable government tax.
Prices subject to change without prior notice.
2
January 2023
Chinese Lauriat
Menu A
燒味拼盤
Barbecue platter combination
白灼海蝦
Poached live shrimps
燒汁炒牛柳
Wok-fried beef tenderloin
With barbecue sauce
珊瑚海鮮羹
Assorted seafood soup
With spinach and egg white
鮑汁扒鴛鴦菇
Braised abalone mushroom
With straw mushrooms and vegetables
蒜蓉蒸石斑魚
Steamed live garoupa
In garlic sauce
脆皮炸子雞
Deep fried crispy chicken
揚州炒飯
Yang Chow fried rice
蓮蓉煎堆
Deep fried buchi
Stuffed with lotus seed paste
冻红豆布甸
Chilled red bean jelly
3
January 2023
Chinese Lauriat
Menu B
燒味拼盤
Barbecue platter combination
金盞鵝肝牛柳粒
Sautéed diced beef cubes
With goose liver
XO醬蘆筍炒蝦球
Wok-fried prawns and asparagus
In XO sauce
金湯海皇羹
Braised pumpkin puree soup
With assorted seafood
瑤柱燴金錢菇
Braised black mushrooms with vegetables
In shredded dried scallop sauce
清蒸石班魚
Steamed live garoupa
Hong Kong style
脆皮炸子雞
Deep fried crispy chicken
揚州炒飯
Yang Chow fried rice
蓮蓉煎堆
Deep fried buchi
Stuffed with lotus seed paste
蜜瓜西米露
Chilled honeydew with sago
4
January 2023
Chinese Lauriat
Menu C
鴻運乳豬拼盤
Suckling pig combination platter
XO 玉帶花枝伴四季豆
Wok-fried scallops and squid with French beans
In XO sauce
熱情沙拉明蝦球
Hot prawn salad
珊瑚海鮮羹
Braised assorted seafood soup
With spinach and egg white
清蒸雙囍石班魚
Steamed live garoupa
With supreme soy sauce
脆皮三喜鴿
Deep fried pigeon
腰菓西蘭花炒牛肉
Wok-fried beef with broccoli and cashew nut
In oyster sauce
野菌燘伊麵
Braised e-fu noodles
With assorted mushrooms
蓮蓉煎堆
Deep fried buchi
Stuffed with lotus seed paste
紅豆露湯圓
Hot sweetened red bean cream
Served with a glutinous rice dumpling
5
January 2023
Chinese Lauriat
Menu D
鸿運乳豬拼盤
Suckling pig combination platter
咸旦黄蝦球
Wok-fried prawn
With salted egg yolk
燒汁蒜香牛肋肉
Wok-fried U.S. beef
With garlic and barbecue sauce
小米燕窩海鮮羹
Braised bird’s nest soup
With assorted seafood and couscous
鮑汁金錢鮮鮑片
Braised abalone and black mushrooms
With vegetables in shredded dried scallop sauce
薑葱蒸雙海班
Steamed live garoupa
With ginger and onions
脆皮炸乳鸽
Deep fried pigeon
錦繡伊麵
Braised e-fu noodles
With chicken and shrimp
香芒布甸
Chilled mango pudding
香芋西米露
Hot sweetened taro with sago
6
January 2023
Chinese Lauriat
Menu E
金陵乳豬全體
Crispy roasted whole suckling pig
上湯焗老虎蝦
Baked king prawns in superior broth
XO 蒜香蒸原隻日本大貝
Steamed whole fresh Japanese scallop
With minced garlic and XO sauce in fan shell
錦繡瑤柱海味羹
Braised fish lips
With dried scallop and assorted seafood soup
紅焼原隻鮑魚燴金錢菇
Braised baby abalone
With black mushroom and vegetables in abalone sauce
清蒸老虎班
Steamed whole fresh tiger garoupa
In supreme soya sauce
脆皮童子鴨
Deep fried crispy baby duck
蛋白鮮蝦炒飯
Fried rice with shrimp and egg white
蓮蓉煎堆
Deep fried lotus paste sesame ball
凍香芒啫喱
Chilled mango and coconut jelly
7
January 2023
Chinese Lauriat
Menu F
金陵乳豬全體
Crispy roasted whole suckling pig
上湯焗琵琶蝦
Baked slipper lobster
In supreme stock
琥珀玉帶炒鳯片
Sautéed scallops
With chicken fillet and walnut
金燕雪花竹笙海皇羮
Braised bird’s nest
With assorted seafood soup
碧綠雙蔬燴原隻鮑魚
Braised baby abalone
With black mushroom and vegetables in abalone sauce
清蒸雙囍老虎班
Steamed fresh tiger garoupa
With supreme soya sauce
家鄕招牌鹽焗雞
Signature salt baked chicken
福建麵缐
Fookien misua
蓮蓉煎堆
Deep fried lotus seeds paste sesame ball
香芒西米露
Chilled mango sago and coconut milk
8
January 2023
Wedding Gala
Menu 1
Menu 2
Caesar salad
With home-cured salmon
~
Cream of pumpkin
With a scent of ginger
~
Roasted chicken prosciutto supreme
With grain mustard, shaved broccoli, mashed golden squash and chateaux potatoes
~
Valrhona chocolate terrine, chocolate ice cream and brownie
9
January 2023
Wedding Gala
Menu 3
Menu 4
10
January 2023
Wedding Gala
Menu 5
Menu 6
Vitello tonnato
With micro herbs
~
Fragrant lobster bisque
With a vintage cognac
~
Pan-seared U.S. tenderloin cassis
With baby mushrooms, green peppercorn ragout
and potato gratin
~
Grand dessert buffet
Served family style
11
January 2023
Wedding Buffet
Menu 1
COLD ENTRÉES
Chicken, apple, arugula and goat cheese salad
Potato, pasta and chorizo salad
Caesar salad station
Antipasti plate
Marinated artichokes, pearl onions and semi-dried tomatoes
SOUP TUREEN
Cream of asparagus
CARVERY
Butter roasted chicken
With grain mustard and button mushroom casserole
HOT ENTRÉES
Fillet of pork
Served in a creamy mushroom and pickled cornichon sauce
Braised U.S. beef
With herbed mushrooms and caramelized onions
Pan fried fillet of salmon
With grated lemon, oranges, parsley, caper, celery and butter
Buttered garden vegetables
Garlic fried rice
DESSERTS
Bread and butter chocolate pudding
Delicate Continental pastries and tarts
Selection of ice cream
Selection of fresh tropical fruits
12
January 2023
Wedding Buffet
Menu 2
COLD ENTRÉES
Marinated asparagus and artichoke salad
Waldorf salad with roasted chicken slices
Macaroni potato salad
With grain mustard and red onions
Mesclun salad
Your choice of Caesar, garlic French vinaigrette, Italian dressing
lemon olive oil parmesan and garlic bread
SOUP TUREEN
Clam corn chowder
CARVERY
Roasted crispy pork loin
With cabbage, mashed potato and pepper sauce
HOT ENTRÉES
Pasta station
Your choice of penne or spaghetti pasta
and a selection of different sauce
Beef mignons
With caramelized onions and mushrooms
Chicken breast
Rolled in pistachios in marsala sauce
Slowly baked tomato
With parsley, herbs, garlic, white bread crumbs and olive oil
Roasted baby potatoes
DESSERTS
Chocolate mousse
Marco Polo gourmet dessert selection
Selection of ice cream
Selection of fresh tropical fruits
13
January 2023
Wedding Buffet
Menu 3
COLD ENTRÉES
Chicken, apple and goat cheese salad
Smoked duck breast on chilled cabbage salad
Seafood Spanish saffron rice paella
Greek oriental salad
Tossed with Caesar, French vinaigrette, semi-dried tomatoes
crisp croutons, bacon and shaved parmesan
SOUP TUREEN
Cream of cauliflower, leek and potato soup
CARVERY
Smoked pork loin
In puff pastry sauerkraut and German sausages
HOT ENTRÉES
Tortellini Amatriciana
In a tomato sauce with sliced onions, bacon,
red wine, basil and olive oil
Casserole of chicken
Marinated and braised in red wine, mushrooms and baby carrots
Beef stroganoff
Pan-seared salmon in tarragon spinach cream
Seasonal buttered vegetables
Potato Lyonnaise
DESSERTS
Tiramisu
Marco Polo gourmet dessert selection
Selection of ice cream
Selection of fresh tropical fruits
14
January 2023
Wedding Buffet
Menu 4
COLD ENTRÉES
Celery blue cheese salad with hazelnuts
Caesar salad
Tuna Niçoise
With beans, boiled egg, capers, olives, potato and anchovy dressing
Squid anti-pasta
With caper berries, garlic, sherry vinegar and semi-dried tomatoes
SOUP TUREEN
Tom yam goong
CARVERY
Sea bass with ginger sesame oil
HOT ENTRÉES
Two-way pasta carbonara
With mushroom and bacon
Fresh garden vegetables in olive oil
Crisp chicken parmigiana
Slowly braised U.S. beef in mushroom sauce
Pan-roasted potato wedges
DESSERTS
Banana walnut bread
Apple crumble topped with vanilla ice cream
Marco Polo gourmet dessert selection
Delicate Continental pastries and tarts
Selection of ice cream
Selection of fresh tropical fruits
15
January 2023
Wedding Buffet
Menu 5
COLD ENTRÉES
Tomato tuna salad
Cobb salad
With traditional blue cheese Roquefort dressing
Roasted Italian potato salad,
With black olives, garlic and anchovies
Red beet salad
With warm crusted chicken fillets
SOUP TUREEN
Cream of cauliflower, leek and potato soup
CARVERY
Roasted U.S. prime rib
With mushroom gravy, horseradish and mustard
HOT ENTRÉES
Tortellini pasta
Tossed in a light basil béchamel
Pan-seared sea bass
In brown butter lemon caper sauce
Fricassee of chicken
In a Riesling wine white mushroom stew
Potato gratin
DESSERTS
Warm apple strudel and vanilla bean custard
Marco Polo gourmet dessert selection
Selection of ice cream
Selection of fresh tropical fruits
16
January 2023
Wedding Buffet
Menu 6
COLD ENTRÉES
Avocado prawns
Greek salad
With feta cheese and bell peppers in an olive oil dressing
Roasted Italian potato salad
With smoked duck breast and chorizo
Classic Caesar salad
With aged parmesan and sourdough croutons
In a garlic anchovy dressing
SOUP TUREEN
Saffron seafood bisque
CARVERY
Roasted rib-eye of U.S. beef
With mustard pepper sauce, potato gratin and baby broccoli
HOT ENTRÉES
Pan-seared salmon fillet
With grated lemon, orange, parsley, capers and celery
Roasted chicken prosciutto supreme
In a chasseur sauce
Fettuccini Alfredo
With mushroom and pancetta in a garlic cream sauce
Sliced potatoes
Braised in chicken stock and garlic cheese
Buttered summer vegetables
DESSERTS
Delicate Continental pastries and tarts
Apple Jalousie
Selection of ice cream
Selection of fresh tropical fruits
17