Download as pdf or txt
Download as pdf or txt
You are on page 1of 10

TITLE:

"UNVEILING THE
BITTER TRUTH:
FOOD WASTAGE
IN INDIA
INTRODUCTION
In India, food wastage is a pressing
issue that demands immediate
attention. This presentation aims to
shed light on the magnitude of the
problem, its causes, and potential
solutions.
CURRENT
SCENARIO
The current scenario of food wastage in
India is alarming. With approximately
40% of food going to waste, the
economic and environmental impact is
significant. Agricultural losses also
contribute to this crisis.
CAUSES OF FOOD WASTAGE
Multiple factors contribute to food
wastage, including ine cient supply
chains, lack of infrastructure, and poor
storage facilities. Additionally, consumer
behavior and cultural practices play a
role in exacerbating the problem.
IMPACT ON ECONOMY AND
ENVIRONMENT
The economic impact of food wastage
is substantial, leading to financial losses
for farmers and increased food prices.
Furthermore, the environmental
repercussions, such as greenhouse gas
emissions and landfill waste, are
detrimental.
GOVERNMENT INITIATIVES
The Indian government has
implemented various initiatives to
address food wastage, including
awareness campaigns, subsidized
storage facilities, and support for food
banks. These e orts aim to reduce
wastage and ensure food reaches those
in need.
COMMUNITY INVOLVEMENT
Engaging communities and local
organizations is essential in combating
food wastage. Collaborative e orts
such as food rescue programs and
community kitchens can help
redistribute surplus food to those in
need.
SUSTAINABLE
PRACTICES
Adopting sustainable practices such as
composting, food preservation
techniques, and e cient food
distribution can significantly reduce
food wastage. These practices promote
a more circular economy and minimize
environmental impact.
CONCLUSION
The issue of food wastage in India requires immediate attention
and collaborative action. By addressing the root causes,
implementing sustainable solutions, and fostering community
engagement, we can work towards a future with minimal food
wastage and enhanced food security.
Thanks!
Do you have any questions?
youremail@email.com
+91 620 421 838
www.yourwebsite.com
@yourusername

You might also like