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Class Vi L-2 Food
Class Vi L-2 Food
SUBJECT – SCIENCE
ASSIGNMENT 2
L-2 FOOD
20X1=20M
1. The component of food that repairs the worn out tissue is-
a) Fat b) carbohydrate c) dietary fibre d) protein
2. A person is having difficulty seeing in dim light and has dry and scaly
skin.
He is suffering from _____ which is caused due to the deficiency
of______
a) Rickets; vitamin B b) Night blindness; Vitamin A
c) Scurvy, Vitamin A d) Beriberi; Vitamin B
3. A food sample for component ‘X’ is tested using chemical ‘Y’. The colour
of chemical changes to blue black. Identify food component ‘X’ and
chemical ‘Y’.
a) X- Starch; Y- Iodine solution b) X- Sugar; Y- Iodine
c) X- Starch; Y- Benedict’s solution d) X- Sugar; Y- Benedict’s solution
4. Which of the following is a symptom of rickets?
a) Bow shaped legs b) knocked knees
c) Pigeon chest d) All of these
5. Choose the correct statement
a) Goitre is caused due to deficiency of iron in diet
b) Sea food and common salt are sources of iodine.
c) People living in mountainous regions are least affected with iodine