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BA4204 OPERATIONS MANAGEMENT ALL UNITS 2 MARks
BA4204 OPERATIONS MANAGEMENT ALL UNITS 2 MARks
BA4204 OPERATIONS MANAGEMENT ALL UNITS 2 MARks
Anna University MBA Regulation 2021 Books, Notes, Important Questions, Question
Banks & Previous Year Exam QP
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UNIT 1
1. What is Operation Management?
Operation Management refers to the planning, organizing, and controlling of the processes
that transform inputs (such as raw materials, labor, and capital) into goods and services. It
involves the efficient management of resources to ensure the smooth and effective production
of products or delivery of services.
Services:
- Intangible actions or performances.
- Generally produced and consumed simultaneously.
- Cannot be stored as inventory.
- Heterogeneous (vary in quality and delivery).
UNIT 2
1. What is capacity planning?
Capacity planning refers to the process of determining and assessing the capacity needed by an
organization to meet its production or service requirements. It involves forecasting future
demand, evaluating current capacity, and making decisions to ensure that the organization can
meet customer demands efficiently and cost-effectively.
2. Different between long range capacity planning & short-range capacity planning
The difference between long-range capacity planning and short-range capacity planning:
- Long-range capacity planning: This type of capacity planning is typically conducted for a
period of one year or more. It involves strategic decisions that impact the organization's overall
capacity, such as building new facilities, expanding existing ones, or investing in new
technology. Long-range planning helps the organization prepare for anticipated changes in
demand and future growth.
- Short-range capacity planning: Short-range planning is done for a shorter time frame,
usually a few weeks or months. It involves tactical decisions to manage day-to-day capacity
issues, such as workforce scheduling, inventory management, and adjusting production levels
to match current demand.
5. What is EOQ?
EOQ stands for Economic Order Quantity. It is a formula used in inventory management to
calculate the optimal order quantity that minimizes total inventory costs. The EOQ formula
takes into account the trade-off between ordering costs (costs to place orders) and holding costs
(costs to carry and store inventory). The goal of EOQ is to find the order quantity that strikes
a balance between these costs, leading to the most cost-effective inventory management
strategy.
a. A-Items: High-value items that represent a small portion of the total inventory but contribute
to a significant portion of the total value. These items require close monitoring and stringent
control.
b. B-Items: Medium-value items that represent a moderate portion of the total inventory and
value. These items receive intermediate attention compared to A- and C-items.
c. C-Items: Low-value items that constitute a large portion of the total inventory but contribute
to a relatively small portion of the total value. These items are managed with less strict controls.
ABC analysis helps prioritize inventory management efforts, allowing businesses to focus on
the most critical items and optimize inventory control.
a. Project Scheduling: Determining the timeline and order of tasks and activities required to
complete a project.
b. Production Scheduling: Planning the production activities and resources needed to meet
production targets and customer demands.
c. Employee Scheduling: Assigning work shifts and tasks to employees to ensure adequate
coverage and efficient use of human resources.
d. Maintenance Scheduling: Scheduling maintenance tasks and inspections to ensure the proper
functioning of equipment and facilities.
e. Appointment Scheduling: Allocating time slots for appointments or meetings to manage time
effectively.
TOC is often applied in manufacturing, supply chain management, project management, and
various business processes to optimize performance and achieve better results.
UNIT 5
1. Define quality from various perspectives:
- From a customer perspective: Quality is meeting or exceeding customer expectations and
satisfying their needs.
- From a manufacturing perspective: Quality is producing products that conform to
specifications and meet predefined standards.
- From a management perspective: Quality is a strategic approach to ensure that processes,
products, and services consistently meet the desired level of excellence.
- From a financial perspective: Quality is a cost-saving factor, as it reduces rework, warranty
claims, and customer complaints, leading to higher profitability.
The Golden Peacock Awards cover several categories, including corporate governance,
sustainability, quality, innovation, environment management, and more. The award aims to
promote best practices in organizations and encourage continuous improvement and
benchmarking against global standards.
8. What is lean management?
Lean management, often referred to as Lean, is a systematic approach to eliminate waste and
improve efficiency in processes. It originated from the Toyota Production System (TPS) and
has been widely adopted in various industries. The main principles of lean management
include:
- Identifying and eliminating waste (Muda) in processes.
- Focusing on adding value from the customer's perspective.
- Continuous improvement through Kaizen (continuous change for the better).
- Respect for people and empowering employees to contribute to process improvement.
- Adopting a pull-based production system where activities are driven by customer demand.