Professional Documents
Culture Documents
PHYSICS
PHYSICS
PHYSICS
SUBJECT -CHEMITRY’
TOPIC - ‘ COMPARATIVE STUDY OF THE RATE OF
FERMENTATION OF WHEAT
FLOUR, GRAM FLOUR, POTATO JUICE, CARROT JUICE,
ETC.’
SUBJECT - PHYSICS
TOPIC - ‘TRANSFORMER’
SUBJECT - PHYSICS
TOPIC - ‘TRANSFORMER’
SUBJECT - PHYSICS
TOPIC - ‘REFRACTION THROUGH
PRISM’