Cleaning Schedule – Kitchen area

Instructions including cleaning Chemicals to be Safety Equipment Required

Item Staff M T W Th F S S When Signed
equipment to be used Used Points of Points of care
care
Service pass Post service Remove felt and cloth Replace cloth as Detergent 1:150 Sanitizer spray Apron Gloves
required Slip resistant shoes Signage:
Wash surface area with hot soapy water Caution-wet floor
Jack X X X X X X X Rinse and sanitize
Allow to dry
Replace felt and table cloth

End of shift Secure safety signage. Neutral all-purpose detergent Gloves

Dilute USEALL 1 to 30 in wringer bucket. to clean floors and hard Slip resistant shoes Sign
Using a cotton mop lightly wrung out apply to surfaces caution wet floor
Kitchen floor the floor using even strokes.
USEALL Neutral Detergent
John X X X X X X X Wringer Bucket
Cotton Mop
Safety Signage

In a month Spray the sugar soap onto the wall. You can Sanitiser spray Gloves Goggles
Shelves and walls also use sugar soap concentrate, diluted into All-purpose detergent Sign cleaning in progress
a bucket of water or sugar soap wipes.
John X X X X X X X
Handheld vacuum cleaner Cleaning wipes or
cloth

Scrape: Scraping is important as it removes all Detergent 1:150 Sanitiser spray Gloves
Service ware dirt, grease and food particles from the item Slip resistant shoes
that you
are cleaning.
May X X X X X X X Rinse: After removing all food particles from
the item, rinse it using clean, warm to hot
water.
Detergent: Next, clean the item using
warm or hot water and detergent Cloths and
scourer
 End of shift Remove food scraps Place in Dishwasher Mild detergent 1:150 Gloves and apron for hand
Allow to air dry Foods safe disinfectant spray washing procedure
Cutting boards Move to rack and store upright

May X X X X X X X If hand washing is used:

Wash in hot soapy water, rinse and spray
with a food grade disinfectant

Instructions including cleaning equipment Chemicals to be Used Points of Safety Equipment Required
Signed
Item Staff M T W Th F S S When to be used care Points of care
End of shift Regularly cleaned to keep them sharp, rust- Mild detergent 1:150 Gloves apron to avoid split on
free, and free of bacteria. They require Foods safe disinfectant spray cloths.
special handling and care, depending on Non slippery shoes
the type of knife and their various uses.
Knives John X X X X X X X Dry with Cleaning cloths. Detergent and
sponge

Cooking utensils John X X X X X X X End of shift Remove detachable parts, such as blades, Food safe disinfectant spray Gloves apron
plastic or wooden handles, and screens. sanitiser Non slippery shoes
Wash dishes, pots, pans,
and utensils and detached parts in hot,
soapy water.
Rinse in clear water after washing.
Place items in a wire basket or other
container and immerse them in a sanitizing
solution.
Cleaning clothes Dishwasher sponge
 As required. Cleaning cloths Sanitiser spray Gloves and apron Non slippery
Containers May X X X X X X X Cleaning brush or sponge shoes
Wash the storage container with
dishwashing soap and water and rinse
completely with clean water.
Sanitizer a container and then leave to dry.