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  • Chuletas

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    Fabiola Arras
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    This recipe is for pork chops in mustard sauce. It serves 2 people and takes 30 minutes to prepare. The ingredients include pork chops, shallots or onions, garlic, white wine, chicken or beef broth, Dijon and grainy mustards, thyme, cornstarch, olive oil, and salt and pepper. The pork chops are seasoned and seared in olive oil. Then shallots and garlic are sautéed in the pan and deglazed with white wine before adding broth and mustards. The pork chops are returned to the pan to simmer in the sauce for 10 minutes total. The recipe is served with white rice.

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    Receta

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    This recipe is for pork chops in mustard sauce. It serves 2 people and takes 30 minutes to prepare. The ingredients include pork chops, shallots or onions, garlic, white wine, chicken or beef broth, Dijon and grainy mustards, thyme, cornstarch, olive oil, and salt and pepper. The pork chops are seasoned and seared in olive oil. Then shallots and garlic are sautéed in the pan and deglazed with white wine before adding broth and mustards. The pork chops are returned to the pan to simmer in the sauce for 10 minutes total. The recipe is served with white rice.

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    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
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    7 views2 pages

    Chuletas

    Uploaded by

    Fabiola Arras
    This recipe is for pork chops in mustard sauce. It serves 2 people and takes 30 minutes to prepare. The ingredients include pork chops, shallots or onions, garlic, white wine, chicken or beef broth, Dijon and grainy mustards, thyme, cornstarch, olive oil, and salt and pepper. The pork chops are seasoned and seared in olive oil. Then shallots and garlic are sautéed in the pan and deglazed with white wine before adding broth and mustards. The pork chops are returned to the pan to simmer in the sauce for 10 minutes total. The recipe is served with white rice.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    <html><head></head><body style="overflow-wrap: break-word; -webkit-nbsp-mode:

    space; line-break: after-white-space;"><div><br></div><div><a


    href="https://estoyhechouncocinillas.com/2022/06/receta-de-chuleta-de-cerdo-en-
    salsa-de-mostaza.html/print/" rel="nofollow" title="Imprime esta receta"
    style="color: rgb(221, 51, 51); font-family: Georgia, &quot;Times New Roman&quot;,
    Times, serif; text-align: justify; -webkit-text-size-adjust: 100%;"><amp-img
    width="16" height="16" src="https://i2.wp.com/estoyhechouncocinillas.com/wp-
    content/uploads/2016/05/printer_famfamfam.png" alt="Imprimir" class="amp-wp-
    enforced-sizes i-amphtml-layout-intrinsic i-amphtml-layout-size-defined i-amphtml-
    element i-amphtml-built i-amphtml-layout" layout="intrinsic" i-amphtml-
    layout="intrinsic" style="display: inline-block; position: relative; max-width:
    100%; margin: 0px auto; object-fit: contain; overflow: hidden !important;"><i-
    amphtml-sizer slot="i-amphtml-svc" class="i-amphtml-sizer" style="max-width: 100%;
    display: block !important;"></i-amphtml-sizer><object type="application/x-apple-
    msg-attachment" data="cid:9B7FBE72-55A2-4F37-AFAE-
    7D9A3B7C5454@mobilenotes.apple.com"></object></amp-img></a><span style="caret-
    color: rgb(53, 53, 53); color: rgb(53, 53, 53); font-family: Georgia, &quot;Times
    New Roman&quot;, Times, serif; font-size: medium; text-align: justify; -webkit-
    text-size-adjust: 100%; background-color: rgb(255, 255, 255);"></span><h2
    itemprop="name" data-amp-original-style="padding: 10px 10px 0px 10px" class="amp-
    wp-e4594cd" style="padding: 10px 10px 0px; caret-color: rgb(53, 53, 53); color:
    rgb(53, 53, 53); font-family: Georgia, &quot;Times New Roman&quot;, Times, serif;
    text-align: justify; -webkit-text-size-adjust: 100%;">Receta de chuleta de cerdo en
    salsa de mostaza</h2><span style="caret-color: rgb(53, 53, 53); color: rgb(53, 53,
    53); font-family: Georgia, &quot;Times New Roman&quot;, Times, serif; font-size:
    medium; text-align: justify; -webkit-text-size-adjust: 100%; background-color:
    rgb(255, 255, 255);">Nota: Hay una valoración incrustada en esta entrada, por
    favor, visita esta entrada para valorarla.</span><div style="caret-color: rgb(53,
    53, 53); color: rgb(53, 53, 53); font-family: Georgia, &quot;Times New Roman&quot;,
    Times, serif; text-align: justify; -webkit-text-size-adjust: 100%;"><span
    itemprop="author" itemscope="" itemtype="http://schema.org/Person"><span
    itemprop="name" content="Damian Serrano"></span></span><b>Personas:</b>&nbsp;<span
    itemprop="recipeYield">2</span>&nbsp;&nbsp;<b>Tiempo:</b>&nbsp;<time
    itemprop="totalTime" datetime="PT30M">30
    m</time>&nbsp;&nbsp;<b>Dificultad:</b>&nbsp;Fácil</div><div class="cleaner amp-wp-
    133c429" data-amp-original-style="margin: 10px" style="margin: 10px; caret-color:
    rgb(53, 53, 53); color: rgb(53, 53, 53); font-family: Georgia, &quot;Times New
    Roman&quot;, Times, serif; text-align: justify; -webkit-text-size-adjust:
    100%;"></div><time itemprop="dateModified" datetime="2023-03-01" style="caret-
    color: rgb(53, 53, 53); color: rgb(53, 53, 53); font-family: Georgia, &quot;Times
    New Roman&quot;, Times, serif; text-align: justify; -webkit-text-size-adjust:
    100%;"></time><span style="caret-color: rgb(53, 53, 53); color: rgb(53, 53, 53);
    font-family: Georgia, &quot;Times New Roman&quot;, Times, serif; font-size: medium;
    text-align: justify; -webkit-text-size-adjust: 100%; background-color: rgb(255,
    255, 255);"></span><span itemprop="description" content="Cómo hacer chuletas de
    cerdo en salsa de mostaza. Receta fácil paso a paso. Aprende a preparar este
    delicioso plato con chuletas y una salsa adictiva." style="caret-color: rgb(53, 53,
    53); color: rgb(53, 53, 53); font-family: Georgia, &quot;Times New Roman&quot;,
    Times, serif; text-align: justify; -webkit-text-size-adjust: 100%;"></span><span
    style="caret-color: rgb(53, 53, 53); color: rgb(53, 53, 53); font-family: Georgia,
    &quot;Times New Roman&quot;, Times, serif; font-size: medium; text-align: justify;
    -webkit-text-size-adjust: 100%; background-color: rgb(255, 255, 255);"></span><span
    itemprop="recipeCuisine" content="Unknown" style="caret-color: rgb(53, 53, 53);
    color: rgb(53, 53, 53); font-family: Georgia, &quot;Times New Roman&quot;, Times,
    serif; text-align: justify; -webkit-text-size-adjust: 100%;"></span><span
    style="caret-color: rgb(53, 53, 53); color: rgb(53, 53, 53); font-family: Georgia,
    &quot;Times New Roman&quot;, Times, serif; font-size: medium; text-align: justify;
    -webkit-text-size-adjust: 100%; background-color: rgb(255, 255, 255);"></span><span
    itemprop="recipeCategory" content="Unknown" style="caret-color: rgb(53, 53, 53);
    color: rgb(53, 53, 53); font-family: Georgia, &quot;Times New Roman&quot;, Times,
    serif; text-align: justify; -webkit-text-size-adjust: 100%;"></span><span
    style="caret-color: rgb(53, 53, 53); color: rgb(53, 53, 53); font-family: Georgia,
    &quot;Times New Roman&quot;, Times, serif; font-size: medium; text-align: justify;
    -webkit-text-size-adjust: 100%; background-color: rgb(255, 255, 255);"></span><span
    itemprop="keywords" content="Unknown" style="caret-color: rgb(53, 53, 53); color:
    rgb(53, 53, 53); font-family: Georgia, &quot;Times New Roman&quot;, Times, serif;
    text-align: justify; -webkit-text-size-adjust: 100%;"></span><span style="caret-
    color: rgb(53, 53, 53); color: rgb(53, 53, 53); font-family: Georgia, &quot;Times
    New Roman&quot;, Times, serif; font-size: medium; text-align: justify; -webkit-
    text-size-adjust: 100%; background-color: rgb(255, 255, 255);"></span><div
    class="note-wrapper" style="caret-color: rgb(53, 53, 53); color: rgb(53, 53, 53);
    font-family: Georgia, &quot;Times New Roman&quot;, Times, serif; text-align:
    justify; -webkit-text-size-adjust: 100%;"><div class="note-top"></div><div
    class="note-content"><h3 data-amp-original-style="padding-left: 10px; margin-
    bottom: 10px;" class="amp-wp-b23e064" style="padding-left: 10px; margin-bottom:
    10px;">Ingredientes</h3><ul style="box-sizing: border-box; margin-bottom: 1em;
    margin-left: 1em; padding: 0px;"><li itemprop="recipeIngredient">2 chuletas de
    cerdo de 150-200 g cada una</li><li itemprop="recipeIngredient">2 chalotas picadas
    (o 1 cebolla)</li><li itemprop="recipeIngredient">2 dientes de ajo picados</li><li
    itemprop="recipeIngredient">1 chorrito de vino blanco</li><li
    itemprop="recipeIngredient">250 ml de caldo de carne o pollo</li><li
    itemprop="recipeIngredient">1 cucharada de mostaza francesa (de Dijon)</li><li
    itemprop="recipeIngredient">1 cucharada de mostaza a la antigua (en grano)</li><li
    itemprop="recipeIngredient">Unas ramas de tomillo fresco</li><li
    itemprop="recipeIngredient">1 cucharadita de maicena</li><li
    itemprop="recipeIngredient">1 cucharada de agua</li><li
    itemprop="recipeIngredient">2 cucharadas de aceite de oliva</li><li
    itemprop="recipeIngredient">Sal y pimienta</li></ul><b>Para acompañar:</b><ul
    style="box-sizing: border-box; margin-bottom: 1em; margin-left: 1em; padding:
    0px;"><li itemprop="recipeIngredient"><a
    href="https://estoyhechouncocinillas.com/2013/11/arroz-blanco.html" target="_blank"
    rel="noopener" style="color: rgb(221, 51, 51);"><strong>Arroz
    blanco</strong></a></li></ul><br></div><div class="note-bottom"></div></div><div
    align="justify" class="directions-wrapper" style="caret-color: rgb(53, 53, 53);
    color: rgb(53, 53, 53); font-family: Georgia, &quot;Times New Roman&quot;, Times,
    serif; text-align: justify; -webkit-text-size-adjust:
    100%;"><h3>Elaboración</h3><div class="directions-content instructions"><ol
    style="box-sizing: border-box; margin-bottom: 1em; margin-left: 1em; padding:
    0px;"><li itemprop="recipeInstructions">Salpimentar las chuletas. En una sartén,
    poner el aceite a calentar. Cuando esté bien caliente pero sin humear, dorar las
    chuletas primero por un lado y luego por el otro. Retirar y reservar.</li><li
    itemprop="recipeInstructions">En el mismo aceite y sin limpiar la sartén, añadir la
    chalota y sofreír 5 minutos a fuego medio. Agregar el ajo, mezclar y rehogar 1
    minuto más.</li><li itemprop="recipeInstructions">Mojar con el vino blanco, rascar
    bien el fondo y dejar que el alcohol se evapore. Incorporar el caldo con las
    mostazas y el tomillo. Mezclar bien.</li><li itemprop="recipeInstructions">Disolver
    la maicena en 1 cucharada de agua y añadir a la salsa para que espese.</li><li
    itemprop="recipeInstructions">Incorporar las chuletas, tapar y cocer 5 minutos.
    Darles la vuelta, tapar y cocer 5 minutos más.</li><li
    itemprop="recipeInstructions">Y esto ya está. Servir acompañado con arroz blanco.
    ¡Buen provecho!</li></ol></div></div></div></body></html>

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