Professional Documents
Culture Documents
Speaking 1 - Master. Huong Doan
Speaking 1 - Master. Huong Doan
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II Indeed, it is quite customary for children to frequent libraries in my country
as well. Consequently, many parents inculcate the value of cultivating good
reading habits and nurturing a thirst for knowledge by frequently accompanying
their children to libraries. This practice serves as a means to kindle the flame of
intellectual curiosity, fostering a love for learning and encouraging a studious
disposition.
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Topic 2: Staking up late
1. Do you often go to bed very late?
1 must admit, 1 have a bad habit of staying up very late into the evenings. Sometimes
I stay up late because I have a big exam and I need to study late at night, preaparing
powerpoint and Prepare all the methods for the following day's lesson,. Especially
when me and my team are way behind the schedule. We have to optimize our
night time to finish a report, or sometime to brainstorm new ideas and to get
ready for our upcoming meetings
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Topic 3: Chocolate
i. How often do 3'ou eat chocolate?
- I eat chocolate very frequently.. I think I probably eat chocolate at least every day,
I always eat a bar of dark chocolate after working really hard , after going to school, work out to
recharge my energy. It is actually my daily hobby.
Have you ever given someone chocolate as a prcsent .
l) I have often used chocolate as a gift to give to people on special occasions and times
of celebration. I feel that chocolate can be a perfect gift for many occasions, such as
Mother’s Day, Valentine’s Day, or Christmas. That’s why there were several times when
I gave assorted boxes of delectable chocolate to my loved ones on such special days’
2. Did you like chocolate when you were younger?
1) Yes, when I was a child I adored chocolate. as a rule, most kids enjoy sweets like
chocolate, so I’d assume that I was not an exception. Furthermore, I surmise that my
present fondness for chocolate as an adult is indicative of an affinity I must
have possessed for it during my formative years as a young boy.
3. Why is chocolate so popular in many parts of the world?
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