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Osmosis in Onion Cell Lab
Osmosis in Onion Cell Lab
Date TBA
Title: Osmosis in Onion cell/Preparing an Onion Slide
Aims: To prepare a slide of onion cells and view them under a microscope
To investigate the effects of osmosis on onion cells
Introduction:
Osmosis is the movement of water molecules from a high concentration to a low concentration through a
semi permeable membrane. When water molecule concentration is higher outside of the cell than it is
inside(also known as hypotonic solution), we expect to see movement of water into the cell which causes
the cells to enlarge or become “turgid”. When there is a lower concentration of water on the outside of the
cell, we expect the plant cell to shrink or in the case of a plant cell undergo plasmolysis.
When preparing an onion cell slide, we commonly use one of the thin leaf layers in the onion. (These leaf
layers are so thin that they only contain one layer of plant cells) We then take these leaves and add a cell
stain (iodine or methylene blue) to see the structures of the cell clearly.
Materials/Apparatus:
Onion
Forceps/Tweezers/Scalpels
Watch Glass/Petri Dish
Distilled Water
Saline Solution 30% NaCl
Dropper
Iodine Solution
Cover slips
Glass slide
Microscope
Beakers
Timer
Mounting Stick
Procedure:
Preparing the onion
1. Cut the onion and remove a fleshy leaf from the onion bulb.
2. Place the onion bulb into a beaker filled with distilled water.
3. Allow the onion to soak for 3 minutes.
4. Repeat steps 1-3 but instead place the onion leaf into the saline solution (30% NaCl)
Preparing the Onion Cell
Results
30% NaCl
Discussion:
Limitations or Precautions