Professional Documents
Culture Documents
Resources and Environmental Pollution
Resources and Environmental Pollution
Management
Prof. Ji HAN
College of Sustainability and Tourism
Resource
use
How does resource use cause environmental pollution?
Resources and Air
Pollution
Air pollution
from sources
to impacts
Sources
of some
key air
pollutant
Impact of wildfires on air quality: An example from Alaska
• Fires emitted visible pollution in the
form of smoke, soot, ash, and other
harmful pollution such as carbon
monoxide and hydrocarbons, plus
nitrogen oxides, all of which, along
with sunlight, are needed to make
ozone.
• High levels of ozone in the
troposphere, closer to ground level,
can injure or destroy living tissue.
• From June to August, the fires
produced approximately 30 teragrams
of carbon, roughly equal to all the
human-generated carbon monoxide
for the entire continental United
States during the same period.
• NASA estimated that the boost in
carbon monoxide and other fire-
emitted pollutants increased ground-
level ozone by up to 25% in the
northern continental United States,
Alaska’s 2004 wildfire burned over 11 million acres and by up to 10% in Europe
Impact of indoor air pollution
• Indoor air pollution accounts
for 4.3 million deaths, 18% of
heart disease and 33% of all
lower respiratory infections
globally.
• It in particular affects women,
children, the sick and elderly,
and those in low-income
groups, as they are often
exposed to high levels of
pollutants from cooking and
heating
Where is the world in taking action to improve air quality?
Policy instruments for mitigating air pollution
1. Planning regimes
Binding action plans and agreements to achieve standards or emission ceilings through
environmental assessments
• U.S. State Implementation Plans and multi-state regional planning organizations
• European Union Clean Air Policy Package
• Convention on Long-range Transboundary Air Pollution
• Association of Southeast Asian Nations (ASEAN)
Agreement on Transboundary Haze Pollution
Policy instruments for mitigating air pollution
2.“Command and Control”performance standards
Require accountability frameworks for tracking progress
• US Environmental Protection Agency New Source Performance Standards
• European Union Industrial Emissions Directive 2010
• Korean Emission Limit Values for point sources
3. Market interventions
Taxes, fees, subsidy reform or market-based permit allocations
• European Emissions Trading System
• US EPA Acid Rain Program
• China new national emissions trading scheme
Policy instruments for mitigating air pollution
4. Public information
Product labelling, national monitoring programs and air quality forecasting, and citizen
science initiatives
• US EPA ENERGY STAR labelling program
• World Air Pollution: Real-time Air Quality Index (OpenAQ)
• Over 80% of the world's wastewater is released to the environment without treatment.
• Globally, 58% of diarrhoeal disease – a major driver of child mortality – is due to a lack of access to clean
water and sanitation.
• Every year, 57 million years of life are lost or lived with disability due to poor water, sanitation, hygiene and
agricultural practices
Management strategies to water pollution
1. Improving understanding of water quality
• Developing international data protocols, standard data formats and data - sharing arrangements;
• Developing standards and a recommended schedule for monitoring;
• Strengthening regional, national and local capacity to collect, manage and analyze water quality
information, particularly in developing and emerging economies;
• Establishing , maintaining and expanding monitoring networks in transboundary basins;
• Ensuring that monitoring networks are able to take into account new circumstances and needs, such as
climate change;
• Improving monitoring technology, including real-time in situ monitoring, expanding the number and
types of indicators monitored, and reducing cost and improving reliability of sampling tools and data
analysis;
• Linking water quality and water quantity monitoring for comprehensive understanding and management
of water resources.
Management strategies to water pollution
2. Improving education, communication and advocacy
• Increasing global and local culturally sensitive education and awareness-building campaigns;
• Educating individuals and the community about the links between behavior and water quality impacts;
• Training practitioners and providing technical assistance for the effective implementation of best practices
to prevent and manage water pollution;
• Developing water management capacity through formal education programs that focus on training future
water and sanitation experts;
• Building the capacity of local governments to make improvements in wastewater management and
drinking-water treatment;
• Engaging in advocacy to demonstrate to local and national governments the social, environmental and
economic benefits of improved water quality
Management strategies to water pollution
3. Improving financial and economic approaches
• The primary pollutants of concern in land and soil include heavy metals such as lead,
mercury, cadmium and chromium, persistent organic pollutants and other pesticides, and
antibiotics used for livestock management.
• These degrade soil biodiversity and functioning, and can reduce agricultural productivity,
thus negatively impacting livelihoods, disease control and food security.
• They can also cause a variety of non-communicable diseases, and even death in humans
and wildlife
Gold mining and its health impact
• Berg Aukas mine, which extends approximately 21 An abandoned mine, Berg Aukas, Namibia.
km2, produced lead, vanadium and zinc from 1920
until its closure in 1979.
• As the pollution was widespread, the government
decided that remediation was not an immediate
option, but that safeguarding human and animal
health was a priority.
• The local farmers were sensitized to the location of
the polluted areas and given advice on risk
mitigation including avoiding crop production in the
most polluted areas and changing the horticulture
from root vegetables to less vulnerable crops such
as maize, tomato and pepper in the less polluted
areas.
Ji HAN
Email:jhan@apu.ac.jp