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AGSC Assignment 4
AGSC Assignment 4
AGSC Assignment 4
Plant growth involves many metabolic processes which rely on a plant receiving its essential
nutrients, water, and sunlight.
In traditional agriculture, soil anchors the plant and serves as a reservoir for the nutrients and
water needed by the plant. A hydroponic system eliminates the need for soil by providing a
nutrient rich aqueous solution directly to the roots, thus keeping the plant fed and hydrated
Cucumber is a rapidly growing crop that can work well in small-scale soilless production
systems.
Garden-type seeded cucumbers can be grown in soilless systems if there are bees present to
carry out pollination. However, greenhouse cucumber varieties are seedless, so they do not
require pollination.
Cucumbers yields are expected at around 5 to 6 weeks from the first harvest after seed
sowing.
Growing seasons and regions are in major flux right now as temperatures and precipitation
changes are quite dramatic. Moreover, there are many places such as deserts where the soil in
its natural form isn’t conducive for farming cucumbers. Thus, hydroponic cucumber is an
innovative way to grow cucumbers during seasons not conducive to growing or in climates
unfavourable to cucumber planting.
Advantages
Cold climates with winter temperatures and short-day lengths prohibit plant growth. But with
a hydroponics system, cucumbers can be grown hydroponically year-round because the
grower controls the temperature, light, and nutrient-supply.
Cucumbers grown in soil have rigid spacing guidelines that must be followed to allow each
plant equal access to the soil’s limited supply of water and nutrients. Because hydroponics
systems deliver a nutrient rich solution to cucumbers’ root zones, they can be grown closer
together without competing for space.
Unlike traditional gardens that require outdoor space for plants, hydroponics systems are
easily incorporated into many homes, regardless of their size or location.
Even though hydroponic systems primarily rely on water to grow cucumbers, they use 80 to
90% less water than cucumbers grown in the ground. This is because as water moves through
the soil a good portion of water evaporates and only a fraction of it reaches the roots.
In hydroponics, the water immediately reaches the roots, with little lost to evaporation. It is
also worth noting that the nutrient solution can also be reused multiple times before being
discarded, thus increasing water efficiency.
Because hydroponics systems are indoors, insects find it challenging to infiltrate the system
and attack cucumbers. Thus, fewer pest problems means that less pesticides will be applied to
cucumbers.
Disadvantages:
Hydroponics systems depend greatly on electricity to control lights, water pumps, and
aerators. Thus, a loss of power can be harmful to plants as the conditions needed for its
growth and survival will be at stake.
Hydroponics requires a higher level of monitoring and micro-managing than growing plants
traditionally.
Due to conditions of high heat and humidity, fungal diseases such as powdery mildew and
gummy stem blight can severely impact the cucumber plants’ ability to grow and produce
fruit.
The soil protects the roots from extreme temperature change, along with slowing diseases and
from attacking. Without soil acting as a barrier, plants grown in hydroponics systems are
more vulnerable to nutrient deficiencies and disease which affect them quite quickly.