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Meniu Kombinat en
Meniu Kombinat en
supplied exclusively
by local producers from the region of Sibiu,
Kombinat invites you to discover the finest
neo-romanian cuisine, served with glass of good wine or beer.
AUTUMN FRAGMENTS
mix of appetizers - homemade vegetable mash, with forest mushrooms, fine cream of smoked trout,
with pickled red onions, cream of Sadu cheese with roast chestnut seeds and smoked mutton pastrami
from Cristea family in Gura Raului, flavoured with tarragon oil and baked onions and homemade bread
baked on the charcoal grill. 550g (alergens: fish, dairy, seeds, gluten)
69
CAULIFLOWER CREAM
fine cauliflower cream, made with homemade mayonnese, chopped green parsley
with garlic, salted walnut crumble, paprika flavoured oil
and homemade bread with maia. 270g (alergens: mustard, dairy, gluten, nuts, eggs)
33
AUTUMN SALAD
mixed lettuce from “Gradina Verde”, roasted beets, goat “telemea” cheese mixed with horseradish, roasted
pumpkin seeds and dressing. 350g (alergens: dairy, seeds)
39
MOUNTAIN TROUT
trout fillet from Sadu, cooked in butter with baked parsnip piuree,
pickled grapes and pumpkin chips. 390g (alergens: fish, dairy, gluten)
63
69
Our recommendation
BEEF CHEEKS
cooked overnight, served with mashed baked cellery, demi-glace sauce with mustard
seeds, pickled carrots, baked onions and crisp lettuce. 410g (alergens: dairy, cellery, mustard)
79
T-BONE STEAK
21-day aged Black Angus T-bone from Marpod, roasted on charcoal grill, served with
greens-flavored butterand demi-glace sauce with mustard seeds. 740g (alergens: dairy, mustard)
245
BALMOȘ
baked polenta cooked with curd and buttermilk, served with smoked sour cream and Saud cheese
rubbed with cumin. 230gr (vegetarian) (alergens: dairy)
34
CAULIFLOWER STEAK
marinated cauliflower cooked on the charcoal grill, mashed red lentils, roasted red pepper sauce,
pickled red onions and crips lettuce. 410g (vegan) (alergens: cellery)
47
FRIED POTATOES
fried potatoes drizzled with truffle oil and served with swept cow cheese. 200g (alergens: dairy)
18
SOMETHING SWEET
AUTUMN FRAGRANCE
fine egg custard, dark chocolate earth from Pralin Cisnădie and autumn flavoured grapes.
290g (alergens: dairy, gluten, soy, eggs).
29
WATER
BORSEC BORSEC
mineral still water - 330ml / 750ml mineral sparkling water - 330ml / 750ml
9 / 16 9 / 16
EVIAN EVIAN
french mineral still water - 750ml french mineral sparkling water - 750ml
29 29
AFINATA HUGO
traditional blueberries liqueur - 40ml mentă, soc, prosecco, lemon - 200ml
14 28
40 GINGER MOJITO 26
ginger cordial, lime, mint, sugar, ginger- 280ml
ALOE TONIC
gin bombay, s pellegrino tonic, aloe vera - 280ml APPLE NOTINI 26
apple juice, falernum, cinnamon, lemon, apple - 280ml
26
BERGAMOT SPRITZ 26
BRAMBLE TONIC bergamot, grapefruit cordial, alc. free sparkling, fresh
gin bombay, s pellegrino tonic, blueberries, mint - 280ml grapefruit - 280ml
COCKTAILS
NEGRONI 31
gin bombay, martini rosso, campari, orange - 280ml HONEY OLD FASHIONED 28
jack daniel’s, salted honey, angostura bitters, orange-160ml
MAI TAI 29
white rum, amaretto, falernum, pinapple schrub, lime - 220ml
CHOCOLATE STRAWBERRY DAIQUIRI 29
bacardi carta blanca, chocolate, strawberries, lime - 200ml
SPIRITS
JAGERMEISTER 20ml 8
GREY GOOSE - 40ml 34
PATRON REPOSADO - 40ml 34
PATRON X.O. CAFE - 40ml 19
For other cocktails ask the waiter.
WHITE WINES
TARLA 101 19 / 95
Cupaj Sauvignon Blanc / Chardonnay, Transilvania, dry, 13,5%, 150ml /
750ml
DAVINO VAST 95
Cupaj Sauvignon Blanc / Riesling / Feteasca, Dealu Mare, dry, 13%, 750ml
NACHBIL 165
Riesling de Rhin, Crișana, demi-dry, 12% - 750ml
LILIAC 145
Sauvignon Blanc, Transilvania, dry, 13% - 750ml
SOLE 155
Baric Chardonnay, Recas, Banat, dry, 13,5% - 750ml
TARLA 101 19 / 95
blend Cabernet / Feteasca / Merlot, Dealu Mare, dry, 14,5% - 150ml / 750ml
BUDUREASCA 125
Shiraz Premium, Dealu Mare, dry, 14.5% - sticlă 750ml
CORCOVA 145
Pinot Noir Reserve, Oltenia - Mehedinţi, dry, 13% - 750ml
LUPI 260
Gitana Winery, Republica Moldova, dry, 14,5% - 750ml
SMERENIE 290
Crama Oprișor, Oltenia, dry, 14% - 750ml