©PreGel

CATALOG
 Manufacturing plant – ITALY, Reggio Emilia

Manufacturing plant – USA, Charlotte

THE COMPANY

Founded in the province of Reggio Emilia, Italy in 1967, PreGel has become an international powerhouse in the
foodservice sector of manufacturing and distributing specialty dessert ingredients and semi-finished goods for artisanal
gelato, sorbetto, soft serve frozen desserts, pastry, frozen yogurt, and coffee shops.

PreGel’s business model is to create products that combine both quality and innovation, while continuing to develop the
dessert market around the world.

PreGel’s products and services are available in more than 130 countries thanks to its subsidiaries worldwide and a
network of distributors serving over 30,000 clients daily.

The material processing, the strictest sanitary conditions under which our products are manufactured and packaged,
as well as the automatic management of our warehouse, have made PreGel the essential reference point for all the
professionals in the sector.

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 CERTIFICATIONS

BRC GLOBAL STANDARD FOR FOOD SAFETY

PreGel has been certified BRC Global Standard for Food Safety since 2011. The BRC certification which is
recognized worldwide, offers a series of guidelines to ensure that an efficient system for the production of high
quality food products is in place.
These standards focus on quality and food safety, and a complete application of HACCP as an integral part of
the system and throughout all aspects of the company. The achievement of this certification demonstrates the
Company’s commitment to our customers and to our ongoing pledge to producing high-quality food.

IFS FOOD (INTERNATIONAL FEATURED STANDARD)

In addition, PreGel has also been certified IFS (INTERNATIONAL FEATURED STANDARD) since 2011. This
international certification focuses on the quality and hygiene processes established in the production of food
products.
PreGel complies with these processes by focusing on the implementation of the HACCP plan and with the
careful selection of our suppliers. Obtaining this certification guarantees the fulfillment of the requirements of
the IFS standards.

SQF
PreGel America is a SQF certified supplier; the Safe Quality Food (SQF) is an internationally recognized food
safety and quality certification program administered by the Food Marketing Institute (FMI). It certifies that
all suppliers in the food chain effectively implement robust food safety control systems, requiring that both a
rigorous and credible food safety management system and continuous monitoring procedures are applied.

ORGANIC CERTIFICATION
In 2012, PreGel obtained an organic certification in line with the Company’s policy of sustainability. The organic
production method not only responds to consumers’ demand and caters to a specific market, but also contributes
to environmental protection, animal welfare, and rural development. PreGel’s organic products are manufactured in
compliance with the EC Reg. 834/2007.

KOSHER
Products that carry a Kosher certification satisfy the requirements of Jewish law in regards to the ingredients and
process involved in the production of food or food products.

HALAL
In 2011, PreGel obtained Halal certification. Halal-certified products have been certified to follow Islamic food
preparation and ingredient standards.

HAZELNUT PIEDMONT I.G.P.

In 2013, PreGel obtained the I.G.P. certification for the Traditional Paste “Piedmont Hazelnuts I.G.P.”.
This certification contributes to the development of a sustainable model, enhancing the quality of the resources
from local communities in Italy. The product “Piedmont Hazelnuts I.G.P.” meets the requirements of EC Reg.
1107/96 and 1151/12 on the protection of geographical indications and designations of origin for agricultural
products and food.

LIQUORICE OF CALABRIA D.O.P.

In 2014, PreGel also decided to join the D.O.P. certification with the product “Liquorice of Calabria D.O.P.”
“La Liquirizia” is manufactured in accordance with the requirements of EC Reg. 1072/11 and 1151/12
on the protection of geographical indications and designations of origin for agricultural and food products.

PRODUCT CLAIMS

PreGel is committed to providing its customers with the opportunity Therefore, it provides a wide range of products that are certified.
to meet market demands, offering products that reflect the variety of
dietary restrictions and lifestyles today’s consumers require.
Therefore, it provides a wide range of products that are certified:

Note: PreGel solely guarantees the declarations for products in their or iginal and intact packaging. All certified products are subject to careful
analysis and controls before being marketed.

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 TABLE OF CONTENTS

BASES GLAZES & COATINGS

Pastry, page 5 SmArt Glazes, Evolution Glaze,
page 17
Cold Desserts, Instant Dessert Bases page 7 Crunchy Coatings
Le Creme Vellutine, Coatings page 19
FLAVORINGS
Pannacrema - Pastry Compounds page 9 ESSENTIALS
Pastaroma page 11 Basic, Zuppi, Crumble Chef page 21

FILLINGS & STUFFINGS PREGEL IN THE WORLD page 22

Lucilla®, Pastry Fillings page 13
Fillings, Deco Chef page15 INTERNATIONAL TRAINING
page 24
CENTERS

PACKAGING

Jar Bottle Bag Big Bucket Small Bucket Tin Glass Jar

Note: The product descriptions are purely indicative and they refer to the final products flavor and taste.

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 ©PreGel
MUFFIN
Base: Pronto Flamenco Gluten free

BASES

Behind any successful dessert, albeit a traditional cake or an innovative and creative delicacy, there is
always the same secret: excellent raw materials which constitute the basis of all pastry confections.

In order to facilitate the pastry chef ’s daily work, PreGel offers Five Star Chef Bases, a complete range
of superior dessert solutions made with carefully selected ingredients that are accurately combined to
ensure high performance and excellent results.The perfect balance of ingredients results in desserts which
consistently boast optimal taste and texture. Moreover, the Five Star Chef Bases allow a reduction in the
number of ingredient weightings, thus minimizing the risk of mistakes, preparation time, and labor costs.

From the products for baked goods to those used to create semifreddos and desserts, thanks to
continuous research, PreGel offers unique and efficient solutions to meet not just the needs of all
professional chefs, but also those of end consumers.

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 BASES

BASES – PASTRY
A complete and easy-to-use range of powdered products for making traditional pastry such as shortcrust,
sponge cake, and custards in just a few steps. Additionally, most of the products in the Five Star Chef Bases
line are gluten free, so as to finally allow for the easy preparation of tarts, muffins, macarons, éclairs, and many
other scrumptious treats that are completely free of gluten; a great benefit for all professionals.
Code Product Dosage Unit/Case Kg/Unit To serve at GF V K H POF

67404 BASE PER CROCCANTE 500g / kg mixture 4 bags 1,25 •

FLAMENCO
64504 Nucleus for sponge cake, bisquit, muffins and 100g / kg mixture 4 bags 1,50 •
plumcakes
PRONTO FLAMENCO GLUTEN FREE
44628 For gluten free sponge cake, bisquit, muffin and 580g / kg mixture 8 bags 2,00 • • •
plumcakes
FROLLIS GLUTEN FREE
44524 For gluten free shortcrust, whipped shortcrust 640g / kg mixture 4 bags 2,00 • • • •
and crumble

33124 MACARON MIX 1 Kg + 190-220g water 4 bags 2,00 • • •

81024 MIX PER ECLAIR GLUTEN FREE 800g / L water 4 bags 1,60 •
86504 MIX PER CREPES 480g / L milk 4 bags 2,00 • •
480g / L milk or 500g /
94704 MIX PER CREPES - GLUTEN FREE
L water
4 bags 2,00 • • •

MIX FOR WAFFLES & GAUFRES 1 kg / L water or 0,8 L

90304
water + 200g butter
4 bags 2,00 •

MIX FOR GLUTEN FREE WAFFLES AND

44124 PANCAKES 440g / kg mixture 4 bags 2,00 • • • •

81108 CHEESECAKE MIX 215g / kg mixture 8 bags 1,50 • • •

CA' D'ORO DESSERT CREAM 350g / L milk or 400g /
67248
For cold process pastry cream L water
8 bags 1,50 • • •

FOR DESSERTS BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22°C) POSITIVE (+4°C) NEGATIVE (-18°C)

• GF: GLUTEN FREE • V: VEGAN • K: KOSHER • H: HALAL • POF: PALM OIL FREE

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 ©PreGel

MOUSSES
Bases: Fiordica Gel Evolution
(neutral and Chocolate) and Cremapone
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 BASES

BASES – COLD DESSERTS

The Five Star Chef Bases for Cold Desserts are a rich and varied selection of premium powdered products.
They are versatile and easy-to-use neutral bases, essential for preparing a wide array of recipes to then be
customized with Five Star Chef Flavorings. Ideal for preparing any kind of semifreddo (to be served at negative
temperatures) or mousse, Bavarian cream, aspic, and pudding (to be served at positive temperatures), they
all feature excellent texture and long-lasting hold.
Code Product Dosage Unit/Case Kg/Unit To serve at GF V K H POF

CREMAPONE 180g / 100g milk + 100g

66544 4 bags 2,00 • •
For mousses, Bavarian creams and puddings Ovissimo + 1 L cream
FIORDICA GEL EVOLUTION
130-150g / 200g water
61124 For mousses, Bavarian creams, aspic and 4 bags 1,50 • • • •
+ 1 L cream
modern cakes

NEUTRAL CHARLOTTE 200g/250-300g water or

66004 4 bags 1,50 • •
For mousses and Bavarian creams milk + 1 l cream
PANNASU'®
70208 40-80g / L cream 8 bags 1,50 • •
Whipped cream stabilizer
SOFFIOPAN® NEUTRO 200g / 270g water +
65704 4 bags 1,50 • • •
For mousses and Bavarian creams 1 L cream
TIRAPONE 215g/100g milk + 100g
66404 4 bags 1,50 • • •
For mousses and Bavarian creams Ovissimo® + 1 l cream
PANNOSA
70708 500g / L milk 8 bags 1,50 • • •
For vegetable whipped cream
300g / L cream or 330g
HAPPYTORTE WMD
68338 / 300g water + 1 L 8 bags 1,80 • • • •
For semifreddos without milk derivatives
vegetable cream
PRONTO SEMIFREDDO 500g / L milk or 400g / L
66108
For semifreddos milk + cream
8 bags 1,50 • •

INSTANT DESSERT BASES

The Five Star Chef Bases for Instant Desserts are ready-to-use pre-mixes for the preparation of high-end
desserts in just a few minutes.The recipes, already balanced in terms of taste, color, and texture, are devised to
minimize the number of preparation steps and the number of ingredients involved - thus allowing pastry chefs
to generally save a lot of time and effort. Furthermore, they allow all foodservice and catering professionals
to easily produce a complete offering of eye-catching, top-quality desserts.
Code Product Dosage Unit/Case Kg/Unit To serve at GF V K H POF

FIORDICA GEL EVOLUTION CHOCOLATE 400g / 400g water +

47854 4 bags 2,00 • • •
For Bavarian creams, mousses and modern cakes 1 L cream
FIORDICA GEL EVOLUTION STRAWBERRY 200g / 240g water +
46554 4 bags 2,00 • • •
For Bavarian creams, mousses and modern cakes 1 L cream
FIORDICA GEL EVOLUTION YOGHURT 500g / 1lt water +
47654 4 bags 2,00 • • •
For Bavarian creams, mousses and modern cakes 1 L cream
PRONTO CREME CARAMEL
61008 320g / L milk 8 bags 1,60 • •
Ready-to-use product for creme caramel
PRONTO CHOCOLATE MOUSSE
34508 400g / L milk 8 bags 1,60 • •
Ready-to-use product for chocolate mousse
PRONTO PANNACOTTA
34708 320g / L milk 8 bags 1,60 • •
Ready-to-use product for panna cotta
PRONTO TIRAMISU'
35008 400g / L milk 8 bags 1,60 • •
Ready-to-use product for tiramisù
TORTINO AL GUSTO DI CIOCCOLATO
58804
Chocolate lava cake
500g / kg mixture 4 bags 1,50 • •

FOR DESSERTS BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22°C) POSITIVE (+4°C) NEGATIVE (-18°C)

• GF: GLUTEN FREE • V: VEGAN • K: KOSHER • H: HALAL • POF: PALM OIL FREE

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 ©PreGel
CHOUX AU CRAQUELIN
Base: Mix per Eclair and Frollis Gluten Free
Filling: Cremdecó Frosting White
Flavoring: Orange Pannacrema

FLAVORINGS

There are countless flavorings and aromas that can be used to customize and add taste to all kinds of
pastry specialties.

Five Star Chef Flavorings offer a rich selection of superior products conceived to be easily added to a
number of different applications. From classic and fruit flavors up to the most peculiar and refined ones,
all Five Star Chef Flavorings feature an intense and natural flavor; they can be measured and combined
to taste, and are great to add flavor to any baked pastry and cold dessert.

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 FLAVORINGS

PANNACREMA – PASTRY COMPOUNDS

Five Star Chef Pannacrema is a rich collection of low-dosage, highly-concentrated pastes available in both
classic and fruit flavors.They are perfect to flavor different types of mixtures such as batters, doughs, whipped
creams, buttercreams, ganaches, puddings, and any kind of dessert to be served at positive temperatures.
Moreover, their taste is not altered by baking.
All fruit-based Five Star Chef Pannacrema can be directly added to cream, as their acidity level ensures a very
natural fruit flavor, without affecting the dessert texture.

ANHYDROUS BASED:
Code Product Dosage Unit/Case Kg/Unit To serve at GF V K H POF

54276 AMARETTO 30-50g / kg mixture 6 jars 1,10 • •

CHOCOLATE
56576 (with no added sugar – contains naturally 70g / kg mixture 6 jars 1,10 • • • • •
occurring sugars)
55576 CHOCOWHITE 70g / kg mixture 6 jars 1,10 • • • •
53676 COFFEE 35-40g / kg mixture 6 jars 1,10 • • •
53986 HAZELNUT 70g / kg mixture 6 jars 1,00 • • • •
57776 PISTACHIO 70g / kg mixture 6 jars 1,10 • • •
84346 PISTACHIO ÉLITE 80-120g / kg mixture 6 jars 1,00 • • • • •
55276 ROASTED ALMOND 70g / kg mixture 6 jars 1,10 • • • •
58676 TARTUFO AL BACIO 80g / kg mixture 6 jars 1,10 • • •
54176 WALNUT 60g / kg mixture 6 jars 1,10 • •

MIXED BASED:
Code Product Dosage Unit/Case Kg/Unit To serve at GF V K H POF

70-120g / kg
54476 TIRAMISU' 6 jars 1,10 • •
mixture

HYDRATE BASED:
Code Product Dosage Unit/Case Kg/Unit To serve at GF V K H POF

77476 BANANA 40g / kg mixture 6 jars 1,10 • • • •

74126 BASIL 35-50g / kg mixture 6 jars 1,10 • • • •
97106 BRANDY 40g / kg mixture 6 jars 1,10 • •
97306 CHERRY LIQUEUR 40g / kg mixture 6 jars 1,10 • • •
77576 CINNAMON 25-35g / kg mixture 6 jars 1,10 • • •
89846 COCONUT 30-70g / kg mixture 6 jars 1,20 • • •
28076 COFFEE COSTA D'ORO 70g / kg mixture 6 jars 1,10 • • • • •
97206 EGGNOG 40g / kg mixture 6 jars 1,10 • •
100-150g / kg
78446 GINGER 6 jars 1,30 • • •
mixture
76276 LEMON 40g / kg mixture 6 jars 1,10 • • • •
76376 MANDARIN 40g / kg mixture 6 jars 1,10 • • •
78276 MARC DE CHAMPAGNE 70g / kg mixture 6 jars 1,10 • • •
78176 MARRON GLACE' 70g / kg mixture 6 jars 1,10 • • •
29476 MASCARPONE 50g / kg mixture 6 jars 1,10 • •
51176 MINT 35g / kg mixture 6 jars 1,10 • • • •
78076 ORANGE 40g / kg mixture 6 jars 1,10 • • • •

FOR DESSERTS BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22°C) POSITIVE (+4°C) NEGATIVE (-18°C)

• GF: GLUTEN FREE • V: VEGAN • K: KOSHER • H: HALAL • POF: PALM OIL FREE
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 ©PreGel

MONOPORTION
Base: Fiordica Gel Evolution Yoghurt
Flavoring: Violet Pannacrema
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 FLAVORINGS

Code Product Dosage Unit/Case Kg/Unit To serve at GF V K H POF

77876 PEACH 40g / kg mixture 6 jars 1,10 • • • •

77376 PINEAPPLE 40g / kg mixture 6 jars 1,10 • • •
97406 RASPBERRY 40g / kg mixture 6 jars 1,10 • • •
57346 ROSE 35g / kg mixture 6 jars 1,30 • • • •
73826 ROSEMARY 35-50g / kg mixture 6 jars 1,10 • • • •
80876 RUM 40-50g / kg mixture 6 jars 1,10 • • •
37506 STRAWBERRY N 40g / kg mixture 6 jars 1,10 • • •
VANILLA
76776 Delicate and enveloping flavor with a 40g / kg mixture 6 jars 1,10 • • •
pronounced bean note
26476 VANILLA MEXICO SUPERIOR 25-40g / kg mixture 6 jars 1,30 • •
VANILLA N°7
73446 Typical vanilla-bean aroma with caramel notes 15-20g / kg mixture 6 jars 1,30 • •
and vanilla seeds
25146 VIOLET 35-50g / kg mixture 6 jars 1,30 • • • •
76576 PEAR 40g / kg mixture 6 jars 1,10 • • •
54376 ZABAJONE 100g / kg mixture 6 jars 1,10 • •

PASTAROMA
To add an aromatic note to different batters, mixtures, and leaven doughs, there is nothing better than Five
Star Chef Pastaroma: exclusive paste-concentrated aromas that boast very natural smells and flavors that
last long after baking. They are easy to use thanks to the convenient bottle packaging, and are excellent when
combined for more multi-faceted aromatic hues.
Code Product Dosage Unit/Case Kg/Unit To serve at GF V K H POF

75106 ORANGE 4g / kg mixture 6 bottles 1,00 • • •

75006 LEMON 4g / kg mixture 6 bottles 1,00 • • •
75206 VANILLA 4g / kg mixture 6 bottles 1,00 • • •

FOR DESSERTS BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22°C) POSITIVE (+4°C) NEGATIVE (-18°C)

• GF: GLUTEN FREE • V: VEGAN • K: KOSHER • H: HALAL • POF: PALM OIL FREE

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 ©PreGel
DOME
Filling: Pear Pastry Filling
and chocolate cremoso

FILLINGS & STUFFINGS

Five Star Chef presents a wide selection of cream and fruit fillings for both hydrate and anhydrous bases
that ensure flawless results. The Five Star Chef Fillings are rich in flavor and boast different textures;
some have a smooth and velvety texture, whereas others are thicker and rich in crunchy pieces such as
biscuits, nuts, wafers, and grains.They are ideal for countless pastry applications including use as a stuffing
or garnish, as a filling for pralines and baked goods, or as an ingredient for tasty pastry specialties.

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 FILLINGS & STUFFINGS

LUCILLA®
Five Star Chef Lucilla® is a line of soft spreads made with only highest-quality raw materials.
Versatile and ready-to-use, they are ideal for filling or adding a final touch to baked applications (such as cakes,
muffins, biscuits and cookies) and also to create exquisite cold-pastry recipes (such as mousses, semifreddos
and monoportions).
Lucilla®’s delightful scents and aromas, combined with its creamy texture make them perfect as fillings for
crepes, waffles, croissants and various other specialties.
Code Product Unit/Case Kg/Unit To serve at GF V K H POF

69073 CLASSIC 2 buckets 3,00 • •

81672 CLASSIC PALM OIL FREE 2 buckets 3,00 • • •
62622 BITTER 2 buckets 3,00 • • •
48422 GIANDUIA 2 buckets 3,00 •
48522 GIANDUIA AND COCOA 2 buckets 3,00 •
63822 HAZELNUT 2 buckets 3,00 •
89522 PISTACHIO 2 buckets 3,00 •
91632 WHITECHOCO 2 buckets 3,00 •

PASTRY FILLINGS
The line of exquisite Five Star Chef Pastry Fillings boasts fresh flavor and a very high content of full-bodied
fruit pieces. Five Star Chef Pastry Fillings only contain natural flavorings and they feature a low sugar content,
which makes their flavor incredibly natural and very delicate to the palate.
They are baking stable and can be used in all desserts served at positive temperatures. All desserts that
contain Five Star Chef Pastry Fillings can be frozen, as their structure is not altered by thawing.
Code Product Unit/Case Kg/Unit To serve at GF V K H POF

71572 AMARENA SOUR CHERRY With 75% of cherries 2 tins 3,00 • • •

71362 APPLE With 90% of apples 2 tins 2,80 • • •
36872 APRICOT With 85% of apricots 2 tins 3,00 • • •
37072 BILBERRY With 60% of bilberries 2 tins 3,00 • • •
96902 FOREST BERRIES With 60% of forest berries 2 tins 3,00 • • •
91272 PEAR With 85% of pears 2 tins 2,90 • • •
97002 PINEAPPLE With 80% of pineapples 2 tins 3,00 • • •
37172 STRAWBERRY With 85% of strawberries 2 tins 3,00 • • •

FOR DESSERTS BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22°C) POSITIVE (+4°C) NEGATIVE (-18°C)

• GF: GLUTEN FREE • V: VEGAN • K: KOSHER • H: HALAL • POF: PALM OIL FREE

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VERRINE
Base: Soffiopan® Neutro
Filling: Pistachio Deco Chef
Flavoring: Rose Pannacrema
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 FILLINGS & STUFFINGS

FILLINGS
Five Star Chef Fillings are ready-to-use preserves, ideal to fill baked tarts, cakes, and sponge cakes, or any
cream-based desserts.
Thanks to their bright colors and rich flavor, the Five Star Chef Fillings are perfect for garnishing plated
desserts, cakes and semifreddos. Furthermore, they are suitable to be used in desserts consumed at negative
temperatures, as they are freezing stable.
Code Product Unit/Case Kg/Unit To serve at GF V K H POF

72016 APRICOT With 38% of apricots 6 glass jars 1,15 • • • • •

72516 BILBERRY With 38% of bilberries 6 glass jars 1,15 • • •
16516 FOREST BERRIES N With 38% of forest berries 6 glass jars 1,15 • • •
72616 KIWI With 23% of kiwis 6 glass jars 1,15 • • •
72416 LEMON With 35% of lemon juice 6 glass jars 1,15 • • •
73916 ORANGE With 45% of orange juice 6 glass jars 1,15 • • •
31926 STRAWBERRY N With 38% of strawberries 6 glass jars 1,15 • •

DECO CHEF
Five Star Chef Deco Chef is a line of high-end variegates made with fine raw materials, ideal for artisanal
pastry professionals who wish to innovate and create recipes with an explosion of textures, aromas and
flavors. Full-bodied and rich, the Deco Chef variegates are characterized by crisp and crumbly notes, as well
as an anti-freezing structure that allows them to be used even in negative-temperature applications, such
as semifreddos, Bavarian creams, mousses, pralines, and stuffed biscuits and cookies. The combination of its
smooth textures also make the range excellent to add tasty and elegant touches to desserts such as cakes,
panna cotta and verrines.
Code Product Unit/Case Kg/Unit To serve at GF V K H POF

BISCOTTO
27132 Sweet and scrumptious cocoa biscuits wrapped in a 2 buckets 3,00
velvety milk chocolate cream
CHOCO BLACK
74432 Dark chocolate sauce enriched with crispy crumbs of 2 buckets 2,50 •
very thin wafers
CHOCO WHITE
74332 White chocolate sauce enriched with crispy crumbs of 2 buckets 2,50 •
very thin wafers
CHOCO HAZELNUT
13452 Delicious chocolate-hazelnut sauce enriched by a ca- 2 buckets 3,00 •
scade of crunchy wafer pieces and chopped hazelnuts
COCONUT
54932 Creamy sauce enriched with grated coconut, chopped 2 buckets 3,00 •
almonds, and biscuits
HAZELNUT AND CEREALS
17832 A swirl of hazelnut cream combined with little flakes 2 buckets 2,50
of crunchy cereals
MANDORLATA
75332 Delicate almond sauce enhanced by almond flakes, 2 buckets 2,50 •
cocoa nibs and wafer
PISTACHIO
61552 Sauce with a high percentage of pistachio paste and 2 buckets 3,00 • •
pistachio praline grains
TIRAMISÙ
The most popular traditional Italian dessert in a rich
35932 2 buckets 3,00 •
sauce full of biscuits bits, with the strong flavor of
espresso coffee

FOR DESSERTS BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22°C) POSITIVE (+4°C) NEGATIVE (-18°C)

• GF: GLUTEN FREE • V: VEGAN • K: KOSHER • H: HALAL • POF: PALM OIL FREE

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VORTEX
Base: Pronto Semifreddo
Flavoring: Chocowhite Pannacrema
Glazes: Chocowhite and
Raspberry SmArt Glazes

GLAZES & COATINGS

Five Star Chef Glazes & Coatings create desserts that boast an exquisite and refined look, and are
instantly eye-catching.

Five Star Chef offers a wide range of hydrate - and anhydrous - based coatings, both bright and
satinlooking with smooth or crunchy texture, available in many trendy flavors. All coatings are easy to
use to meet the needs of professional pastry chefs, and they are of high quality and flavor to satisfy the
requests of even the most demanding consumers.

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 GLAZES & COATINGS

SMART GLAZES – COLD PROCESS GLAZES

Five Star Chef smArt Glazes is the new line of cold-process, hydrate-based glazes. Bright and shiny, they are
perfect to coat mousses, Bavarian creams, modern cakes, semifreddos, and all kinds of monoportions. Their
flavor, well characterized yet delicate, makes them ideal to enrich desserts without overpowering them. They
are fluid and ready-to-use products that do not require the use of a microwave oven, and prevent the melting
of frozen dessert during the coating phase. Moreover, they can be applied to frozen desserts without the use
of a blast freezer, hence reducing time and labor costs. smART Glazes do not freeze at negative temperatures
and they evenly coat all dessert surfaces (horizontals and verticals), thus ensuring a perfect and uniform grip
and hold even when thawing, allowing for neat, smear-free slicing and cutting.
Code Product Unit/Case Kg/Unit To serve at GF V K H POF

96302 AMARENA-CHERRY 2 buckets 3,00 • • • • •

96702 CARAMEL 2 buckets 3,00 • • • • •
96602 CHOCOWHITE 2 buckets 3,00 • • • •
96402 LEMON 2 buckets 3,00 • • • • •
96002 NEUTRAL 2 buckets 3,00 • • • • •
96502 ORANGE 2 buckets 3,00 • • • • •
96802 PISTACHIO 2 buckets 3,00 • • • • •
96202 RASPBERRY 2 buckets 3,00 • • • • •
96102 STRAWBERRY 2 buckets 3,00 • • • • •

EVOLUTION GLAZE
Incredibly bright and glossy, Evolution Glaze Chocolate is a hydrate-based mirror glaze that ensures an even
coating of the dessert, allowing for neat and smear-free cutting. Evolution Glaze Chocolate must be heated
for a few seconds in a microwave oven prior to being used.
Code Product Unit/Case Kg/Unit To serve at GF V K H POF

34402 CHOCOLATE 2 buckets 3,00 • • • • •

CRUNCHY COATINGS
The Five Star Chef Crunchy Coatings line of thick coatings is enriched with crunchy bits (nut chunks, puffed
rice, biscuit crumble), perfect for coating semifreddos, gelato cakes, gelato sticks, and even desserts to
be served at positive temperatures, such as mousses and Bavarian creams. Available in several rich and
scrumptious flavors, Crunchy Coatings evenly coat all surfaces of frozen desserts and allow for a neat cut
thanks to their gripping structure.
Code Product Unit/Case Kg/Unit To serve at GF V K H POF

CIOCCOBIANCO
95202 2 buckets 2,50 • •
White chocolate and puffed rice
COCONUT
66932 2 buckets 2,50 • •
With grated coconut, biscuit crumbs and almond bits
GIANDUIA
95102 2 buckets 2,50 •
With chopped hazelnuts and wafer bits
HAZELNUT
95302 2 buckets 2,50 • • •
With chopped hazelnuts
LEMON
95502 2 buckets 2,50 • •
With mini biscuits
OTTO CARAMEL BISCOTTO
66732 2 buckets 2,50 • •
With caramelized biscuit crumbs
PISTACHIO
95402 2 buckets 2,50 • • •
With chopped pistachios and almonds

FOR DESSERTS BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22°C) POSITIVE (+4°C) NEGATIVE (-18°C)

• GF: GLUTEN FREE • V: VEGAN • K: KOSHER • H: HALAL • POF: PALM OIL FREE

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 ©PreGel

ROSE
Base: Chocolate Fiordica Gel Evolution
Coating: Gianduia Crunchy Coating and
Cremdecó Frosting White
Flavoring: Zabajone Pannacrema
18 | Products Catalog
 GLAZES & COATINGS

LE CREME VELLUTINE
The Five Star Chef Le Creme Vellutine line consists of anhydrous, ready-to-use coatings with intense and
well-characterized flavor.
Thanks to their creamy texture and delicate, silken look, they are ideal to coat and garnish all baked goods to
be served at positive temperatures, such as cream puffs, éclairs, cakes, muffins and biscuits.They always ensure
an even and dry coating. They are great to prepare delicious ganaches (in combination with cream) or rich
buttercreams to fill macarons, cupcakes, and many other treats.
Code Product Unit/Case Kg/Unit To serve at GF V K H POF

33302 CHOCOLATE 2 buckets 3,00 • • •

CIOCCOBIANCO
35102 2 buckets 3,00 • •
White chocolate flavor
GIANDUIA
33702 2 buckets 3,00 • •
Chocolate & hazelnut flavor

33402 HAZELNUT 2 buckets 3,00 • •

33602 PISTACHIO 2 buckets 3,00 • •

COATINGS
Essential products for cake design, ready-to-use and perfect to add a final touch to wedding cakes and the
most original creations.
CremDecó Frosting are two new ready-to-use decorating creams ideal to fill, garnish, and,
of course, frost any type of dessert to be served at room and positive temperature. Exclusively made with
non-hydrogenated vegetable fats, CremDecó Frosting are dairy- and gluten-free, 100% vegan and therefore
suitable for a wide audience of end-consumers.
Code Product Unit/Case Kg/Unit To serve at GF V K H POF

09172 ROLLED FONDANT FOR CAKE 2 buckets 3,50 • •

11822 CREMDECÓ FROSTING CHOCOLATE 2 buckets 2,50 • • • •
11722 CREMDECÓ FROSTING WHITE 2 buckets 2,50 • • • •

FOR DESSERTS BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22°C) POSITIVE (+4°C) NEGATIVE (-18°C)

• GF: GLUTEN FREE • V: VEGAN • K: KOSHER • H: HALAL • POF: PALM OIL FREE

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 ©PreGel
CONTRAST
Bases: Pronto Flamenco GF, Pronto Semifreddo
Essential: Cocoa Crumble Chef

ESSENTIALS

In order to complete the pastry line, Five Star Chef offers a series of highly innovative and convenient
solutions aimed at facilitating the daily work of pastry chefs. Essential products optimize production
times, ensuring top-end results that are constant.

20 | Products Catalog
 ESSENTIALS

BASIC
Fundamental ingredients for any artisanal laboratory, the Five Star Chef Basics are remarkable allies for
professional chefs in the daily production of all desserts, and they are ideal to add a final touch to any specialty.
Code Product Dosage Unit/Case Kg/Unit Toserve at GF V K H POF

MAGIC SUGAR
75604 4 bags 2,00 • • •
For sugar decorations
PREGELLINA® 2
79804 60g / kg mixture 4 bags 2,00 • • • •
Powdered gelatin for fruit
FRUTTAFIX TM
36204 50g / kg mixture 4 bags 2,00 • • • •
Powdered stabilizer for fruit based fillings
ALBUMISSIMO
71904 130g / kg mixture 4 bags 2,00 • • •
Powder product used for Italian meringue
CACAO TOGO
70148 A soluble cocoa powder containing 22-24% of 8 bags 1,50 • • • • •
cocoa butter
GELOGLASS
65476 6 jars 1,20 • • • •
Liquid gelatin paste
OVISSIMO®
70516 70-100g / kg mixture 6 glass jars 1,10 • •
Sweetened and pasteurized ready-to-use egg yolk

ZUPPI
Non-alcoholic concentrates to be diluted in water for soaking cakes (or a blend of water and alcohol to
obtain an alcoholic dessert), Five Star Chef Zuppi are perfect for flavoring sponge cake, biscuits, and cakes,
enriching them with flavor and softness to obtain a pleasant contrast with the main flavor of the dessert.
Products soaked with Five Star Chef Zuppi do not freeze at negative temperatures, so that even semifreddos
are always ready to be consumed.
Code Product Dosage Unit/Case Kg/Unit Toserve at GF V K H POF

62076 APRICOT 100g / 50ml water 6 jars 1,30 • • • •

62176 ALKERMES 100g / 50ml water 6 jars 1,30 • • •

31606 CHOCOLATE 100g / 100ml water 6 jars 1,30 • • •

62276 COFFEE 100g / 100ml water 6 jars 1,30 • • • •

62376 FOREST BERRIES 100g / 50ml water 6 jars 1,30 • • • •

62476 MARASCHINO 100g / 50ml water 6 jars 1,30 • • •

68976 RUM 100g / 50ml water 6 jars 1,30 • • •

CRUMBLE CHEF
PreGel’s Five Star Chef pastry line presents Crumble Chef. These ready-to-use crumbles carry an amazing
structure, which allows the creation of many possible texture combinations in every application, and make
them ideal to be used as bases in semifreddos, mousses, Bavarian creams, monoportions and cheesecakes, as
well as fillings and décor in muffins, cakes and pralines.
Code Product Unit/Case Kg/Unit Toserve at GF V K H POF

64423 CLASSIC 2 buckets 3,50 •

64923 COCOA 2 buckets 3,50

65543 OTTO CARAMEL 2 buckets 4,00 •

FOR DESSERTS BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22°C) POSITIVE (+4°C) NEGATIVE (-18°C)

• GF: GLUTEN FREE • V: VEGAN • K: KOSHER • H: HALAL • POF: PALM OIL FREE

www.pregel.com | 21
 PREGEL IN THE WORLD

A M E R I CA
L O C AT I O N S
AMERICA
PreGel America
www.pregelamerica.com
info@pregelamerica.com

ARGENTINA
PreGel Argentina
www.pregel-argentina.com
info@pregel-argentina.com

BRASIL
PreGel Brasil
www.pregelbrasil.com
info@pregelbrasil.com

CANADA
PreGel Canada
www.pregelcanada.com
info@pregelcanada.com

CHILE
PreGel Chile
www.pregelchile.com
info@pregelchile.com

COLOMBIA
PreGel Colombia
www.pregelcolombia.com
info@pregelcolombia.com

ECUADOR
PreGel Ecuador
PA C I F I C www.pregelecuador.com
L O C AT I O N S info@pregelecuador.com
ASIA
PreGel Hong Kong MEXICO

www.pregelhk.com PreGel México

info@pregelhk.com www.pregelmexico.com
info@pregelmexico.com

AUSTRALIA
PERU
PreGel Australia
www.pregelaustralia.com PreGel Peru
info@pregelaustralia.com www.pregelperu.com
info@pregelperu.com

22 | Products Catalog
 PREGEL IN THE WORLD

HEADQUARTER EUROPE
ITALY L O C AT I O N S
PreGel S.p.A. AUSTRIA
www.pregel.com PreGel Austria
info@pregel.com www.pregelaustria.com
info@pregelaustria.com

BENELUX
PreGel Benelux
www.pregelbenelux.com
info@pregelbenelux.com

FRANCE
PreGel France
www.pregelfrance.com
info@pregelfrance.com

GERMANY
PreGel Deutschland
www.pregeldeutschland.com
info@pregeldeutschland.com

GREECE
PreGel Greece
www.pregelgreece.com
info@pregelgreece.com

HUNGARY
PreGel Hungary
www.pregelhungary.com
info@pregelhungary.com

POLAND
PreGel Polska
www.pregelpolska.com
info@pregelpolska.com

SPAIN
PreGel España
www.pregelespana.com
info@pregelespana.com

SWITZERLAND
PreGel Switzerland
www.pregelswitzerland.com
info@pregelswitzerland.com

UNITED KINGDOM
PreGel UK
www.pregeluk.com
info@pregeluk.com

www.pregel.com | 23
 ©PreGel
INTERNATIONAL TRAINING CENTERS
We understand the importance of providing superior specialty dessert ingredient solutions;
nonetheless, supporting our business partners is a main priority. That is why we offer exceptional
instruction and professionalization at our state-of-the-art International Training Centers worldwide.

Today, with more than 20 locations and expanding, this project intends to offer the best quality of
training provided by a team composed of skilled chefs and educated industry professionals.
PreGel’s International Training Centers are world-class training facilities. From theory to application
to artistry, the PreGel International Training Centers offer an unparalleled educational experience
focused on building a culinary and business foundation in authentic Italian gelato, sorbetto, semifreddo,
frozen yogurt, pastries, confections, beverages, and beyond.

www.pregeltraining.com

24 | Products Catalog
 www.pregel.com
info@pregel.com

PreGel S.p.a. Via Comparoni 64, Gavasseto - 42122 Reggio Emilia - Italy - Tel: +39 0522 394211 - Fax: +39 0522 394305