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  • Out Side Catering For 30 Pak

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    aenl.atlas
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    The document outlines two catering menu options for 30 people. Option 1 is a lunch menu including Greek and Waldorf salads, roasted tomato basil soup, main dishes of mutton and chicken biryani, fish with lime yogurt and roasted beef, sides of mash potatoes and vegetables, and desserts of carrot halwa and panna cotta. Option 2 is a high tea menu with fruit and chickpea chats, pasta salad, cold sandwiches, soups, BBQ chicken and kebabs as mains, and fruit cake, tarts, pastries and trifle for dessert.

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    OUT SIDE CATERING FOR 30 PAK

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    The document outlines two catering menu options for 30 people. Option 1 is a lunch menu including Greek and Waldorf salads, roasted tomato basil soup, main dishes of mutton and chicken biryani, fish with lime yogurt and roasted beef, sides of mash potatoes and vegetables, and desserts of carrot halwa and panna cotta. Option 2 is a high tea menu with fruit and chickpea chats, pasta salad, cold sandwiches, soups, BBQ chicken and kebabs as mains, and fruit cake, tarts, pastries and trifle for dessert.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Download as pdf or txt
    7 views2 pages

    Out Side Catering For 30 Pak

    Uploaded by

    aenl.atlas
    The document outlines two catering menu options for 30 people. Option 1 is a lunch menu including Greek and Waldorf salads, roasted tomato basil soup, main dishes of mutton and chicken biryani, fish with lime yogurt and roasted beef, sides of mash potatoes and vegetables, and desserts of carrot halwa and panna cotta. Option 2 is a high tea menu with fruit and chickpea chats, pasta salad, cold sandwiches, soups, BBQ chicken and kebabs as mains, and fruit cake, tarts, pastries and trifle for dessert.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    OUT SIDE CATERING FOR 30 PAK

    LUNCH MENU (OPTION NO 1)

    Salad

    Greek Salad

    Waldorf salad

    Raita

    Soup

    Roasted Tomato Basil soup

    Main Course

    Mutton Badami Korma

    Chicken sindhi Biryani

    Nan Roti

    Sumac Roasted Fish with Lime yogurt

    Apple cider Roaster Beef- Roasted water chestnut

    Mash Potato

    Sautéed Vegetable

    Dessert
    Carrot Halwa

    Panna Cotta
    Option 2 (Hi Tea Menu)

    Cold Corner

    Fruit Chat

    Channa Chat

    Italion Pasta Salad

    Assorted Cold Sandwich

    Tomato sauce, Chili garlic sauce, Plum sauce, chat Masala

    Mint sauce, Raita

    Soup

    Chicken Corn soup

    Main Course

    BBQ Tikka Boti

    Shami Kebab

    Vol-au-vent

    Crispy fried Chicken with honey mustard sauce

    Mini Beef Slider

    Dessert

    Fruit Cake

    Lemon tart

    French pastry

    Fruit Trifle

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