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Andy Buscemi2
Andy Buscemi2
Andy Buscemi2
o.com (715-9680761) Wine Steward/Bar Tender Food and Beverage, Liquor and Wine Sourcing Twenty-plus years of Restaurant and Hotel Service experience o LEVY Keys to the Future and Management training certification Extensive Wine knowledge and Sommelier training o Experienced in marketing, public relations, sales and inventory management. Demonstrated successful record in: Developing and enriching wine offerings at Portobello Restaurant Use of creative thinking to surpass wine sales goals Facilitating Wine seminars and teaching courses to fellow team members and guests Part of Winning team- Wine spectator award ten years running Teaching fellow staff members sales techniques. Role Played and created highly successful sales goals CORE COMPETENCIES Time Management Continuous Learning Coaching and Counseling
Andy Buscemi
s as well as monetary bonus Development Initially hired as a server and worked way through Bar Tender, Wine Steward and eventually Floor Supervisor o Flown to Chicago for recognition of 15 successful years as an employee Special Project Success Held Wine Seminars for corporate events o Selected wine offerings and pairings for banquet services Effective Marketing Participation and creation of wine sales events
PROFESSIONAL EXPERIENCE
Portobello Restaurant
Final Position:
Orlando, Florida
Directing all wine transactions: purchasing, selling, vendor relations Display setup of Wine Responsible for a million dollar wine operation Exceeded all plan and budgets Budgeting
Kissimmee, Florida
February 1993December
Full Service Seafood Restaurant Operations Held own cash bank Responsible for all servers and Bartenders cash auditing and side-work
Kissimmee, Florida
US Army- Corporal Honorable Discharge in 1987 February 1987 EDUCATION Valencia Community College Concentration in Communications diploma Boone High school Concentration in College Prep Orlando, Florida
HIGHLIGHTED CAREER ACHIEVEMENTS Four-time LEVY Legend Winner Received a thank you note from corporate office