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TM6 TM5

Vanilla Cupcakes
##### 5.0 (8 Bewertungen)

$ HEUTE KOCHEN % HINZUFÜGEN

Schwierigkeitsgrad Arbeitszeit Gesamtzeit Portionen

 einfach
 10 Min
 1 Std. 10 Min
 24 pieces
!

Zutaten Zubereitung

Cupcakes Cupcakes

225 g unsalted butter, room temperature, cubed 1 Preheat oven to 180°C/350°F. Line two 12-hole muffin trays with paper muffin cases
and set aside.
450 g sugar

2 Insert butterfly whisk. Place butter and sugar into mixing bowl and without measuring
4 large eggs
cup whip 1 min 30 sec/speed 3. Scrape down sides of mixing bowl with spatula.
340 g whole milk
3 Without measuring cup and without setting a time mix speed 3.5 while adding eggs
1 tsp vanilla extract, natural one at a time through hole in mixing bowl lid, until incorporated. Scrape down sides of
mixing bowl with spatula.
395 g all-purpose flour

1 tbsp baking powder 4 Add milk and vanilla, insert measuring cup and mix 10 sec/speed 4. Scrape down
sides of mixing bowl with spatula.
2 pinches salt

5 Remove butterfly whisk. Add flour, baking powder and salt, insert measuring cup and
Buttercream Frosting mix 15 sec/speed 4. Scrape down sides of mixing bowl with spatula and mix a further
15 sec/speed 4.
225 g unsalted butter, room temperature, cubed
6 Fill muffin cases ¾ full and bake 18-20 minutes (180°C/350°F) or until a wooden
450 g icing sugar
skewer inserted in the centre of cupcakes come out clean. Allow to cool in pans for 5
2 - 3 tbsp whole milk minutes before transferring onto a wire rack to cool completely. Meanwhile, clean
mixing bowl and make the frosting.
1 tsp vanilla extract, natural

natural food colouring, any colour (see Tip) Buttercream Frosting

coloured sugar sprinkles, to decorate 7 Insert butterfly whisk. Place butter into mixing bowl and whip 1 min 30 sec/speed 3.5.

8 Add icing sugar, milk and vanilla and whip 1 min/speed 3.5. Remove butterfly whisk.
Colour frosting as desired (see Tip). Once cupcakes are cooled, frost and decorate
Nährwerte with sprinkles, as desired.
pro 1 piece

Brennwert
1549.8 kJ / 370.4 kcal
Tags
Eiweiß
3.8 g
#autumn #spring #summer #winter #birthday
Kohlenhydrate
51.4 g #children's birthday #party #vegetarian #nut free

Fett
17.2 g

gesättigte Fettsäuren Notwendiges Zubehör

10.3 g
oven, 12-hole muffin trays, paper muffin cases, wooden skewer, cooling rack
Ballaststoffe
0.4 g

Natrium
84.6 mg Tipps & Tricks

To make natural food colourings, use fruit such as blackberries, strawberries/raspberries

and blueberries. Before starting frosting, place 70 g blueberries into mixing bowl and chop 8
sec/speed 5. Transfer to a bowl and set aside. Continue with buttercream recipe to make the
frosting, then add desired amount of reserved berries for colour.

Cupcakes can be made up to 3 days in advance. Place them in a sealed container and store
in a cool place or in the refrigerator.

Freeze unfrosted cupcakes for up to a month. Defrost completely before frosting and
decorating.

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