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    Bible Menu Sawa New

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    The document contains recipes for various coffee and tea drinks including espresso, cappuccino, americano, macchiato, mochaccino, affogato, and flavored lattes. It provides the ingredients and measurements for each drink as well as instructions for preparation using methods like layering or blending. Drink recipes include coconut coffee, banana milk coffee, klepon coffee, matcha latte, Thai tea, and blended drinks like Oreo blend and chocolate milkshake.

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    Bible Menu Sawa New

    Uploaded by

    FB manager
    12 views16 pages
    The document contains recipes for various coffee and tea drinks including espresso, cappuccino, americano, macchiato, mochaccino, affogato, and flavored lattes. It provides the ingredients and measurements for each drink as well as instructions for preparation using methods like layering or blending. Drink recipes include coconut coffee, banana milk coffee, klepon coffee, matcha latte, Thai tea, and blended drinks like Oreo blend and chocolate milkshake.

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    The document contains recipes for various coffee and tea drinks including espresso, cappuccino, americano, macchiato, mochaccino, affogato, and flavored lattes. It provides the ingredients and measurements for each drink as well as instructions for preparation using methods like layering or blending. Drink recipes include coconut coffee, banana milk coffee, klepon coffee, matcha latte, Thai tea, and blended drinks like Oreo blend and chocolate milkshake.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    12 views16 pages

    Bible Menu Sawa New

    Uploaded by

    FB manager
    The document contains recipes for various coffee and tea drinks including espresso, cappuccino, americano, macchiato, mochaccino, affogato, and flavored lattes. It provides the ingredients and measurements for each drink as well as instructions for preparation using methods like layering or blending. Drink recipes include coconut coffee, banana milk coffee, klepon coffee, matcha latte, Thai tea, and blended drinks like Oreo blend and chocolate milkshake.

    Copyright:

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    of 16

    BIBLE RECIPE

    ESPRESSO
    ESPRESSO 20 ml

    Method: Coffee machine


    PAKAI GELAS ESPRESSO

    CAPPUCINO
    ESPRESSO 20 ml
    Fresh Milk 150 ml

    Methode: Coffee machine + Steamed Milk w/ Milk Jug


    PAKAI TEA CUP
    CAFFE LATTE
    ESPRESSO 20 ml
    Fresh Milk 150 ml

    Methode: Coffee machine + Steamed Milk w/ Milk Jug


    PAKAI TEA CUP

    AMERICANO
    ESPRESSO 20 ml
    Water 150 ml

    Methode: Coffee machine


    PAKAI TEA CUP
    MACCHIATO
    ESPRESSO 20 ml

    Fresh Milk ( foam milk 5 sendok kecil)

    Methode: Coffee machine + Steamed Milk w/ Milk Jug


    PAKAI GELAS ESPRESSO

    MOCCACINO
    ESPRESSO 20 ml
    Fresh Milk 150 ml
    Chocolate sauce 20 ml

    Methode: Coffee machine + Steamed Milk w/ Milk Jug


    PAKAI PAKAI TEA CUP
    AFFOGATO
    ESPRESSO 20 ml
    Fresh Milk ( foam milk 5 sendok kecil)
    Ice cream feast 1 pcs

    Methode: Coffee machine + Steamed Milk w/ Milk Jug


    PAKAI MUG GELAS

    FLAVOUR LATTE
    ESPRESSO 20 ml
    Fresh Milk 150 ml

    Method: Coffee machine


    PAKAI GELAS HIGHBALL
    COCONUT COFFEE
    ESPRESSO 20 ml
    Coconut Milk 30 ml
    Salted Palm Syrup 45 ml
    Fresh Milk 120 ml

    Method: Build & Layering


    note: fresh milk shake dengan santan kara
    PAKAI CUP PLASTIK

    KOPI PISANG SUSU


    ESPRESSO 20 ml
    Fresh Milk 120 ml
    Tjampolay Syrup (Pisang Susu) 30 ml

    Metode: Layering, dengan urutan syrup, ice cube, fresh milk, espresso
    note: Full Ice in The Glass
    PAKAI CUP PLASTIK
    KOPI KLEPON
    ESPRESSO 20 ml
    Pandan Milk 120 ml
    Salted Palm Syrup 45 ml

    Methode: Layering dengan urutan salted palm sugar, ice cube, fresh milk, espresso
    note: Full Ice in The Glass
    PAKAI CUP PLASTIK

    MILKY BERGAMOT
    Fresh Milk 120 ml
    Evaporated Milk 30 ml
    Bergamot Syrup 45 ml

    Methode: Layering dengan urutan bergamot syrup, ice, evaporated, freshmilk


    note: Full Ice in The Glass
    PAKAI CUP PLASTIK
    MATCHA LATTE
    Fresh Milk 150 ml
    Matcha Powder 20 gr

    Methode: Layering kalau ice, Hot latte art


    note: Seduh matcha dengan air 30ml, kemudian tambah ice dan fresh milk, gula jika perlu
    PAKAI GELAS JIKA PANAS

    THAI TEA
    Thai Tea Base 200 ml
    Carnation SKM 60 ml

    Methode: Sahke SKM dengan biang Thai tea


    note: Full Ice in The Glass
    PAKAI CUP PLASTIC
    TARO
    Taro powder 20 gr
    Carnation SKM 15 gr
    Fresh Milk 150 ml

    Methode: Layering
    note: PAKAI CUP PLASTIK

    RED VELVET
    Red Velvet powder 20 gr
    Carnation SKM 15 gr
    Fresh Milk 150 ml

    Methode: Layering
    note: PAKAI CUP PLASTIK
    REFRESHING BERIES
    Andros Strawberry 30 ml
    Ginger Cordial 30 ml

    Soda top up ml

    Methode: Build & Layering


    note: Full Ice in The Glass

    BAKTERI BAIK
    Andros Mango 30 ml

    Yakult top up ml

    Coconut Water top up ml

    Methode: Build & Layering


    note: Full Ice in The Glass
    SNOW WHITE
    Lychee Syrup 20 ml

    Yakult top up ml

    Fresh Milk 150 ml

    Metode: Layering
    note: PAKAI CUP PLASTIK

    BERRY SUNDAY
    Berry Syrup 20 ml
    Fresh Milk 150 gr
    Sauce Berry rim di dinding gelas

    Metode: Layering
    note: PAKAI CUP PLASTIK
    GREGAL BLEND
    Biskuit Regal 2 pcs

    Vanilla Ice Cream 90 gr

    Fresh Milk 150 ml

    Simple Syrup 30 ml

    Methode: Blen with Blender


    note: Blender with ice cube

    OREO BLEND
    Oreo 2 pcs

    Vanilla Ice Cream 90 gr

    Fresh Milk 150 ml

    Simple Syrup 30 ml

    Methode: Blend with Blender


    note: Blender with ice cube
    CHOCOLATE MILK SHAKE
    Chocolate Sauce 30 pcs
    Chocolate Ice Cream 90 gr
    Fresh Milk 150 ml
    Simple Syrup 30 ml

    Methode: Blend with Blender


    note: Blender with ice cube

    SAWA CLASIC
    Palm sugar 20 pcs
    carnation SKM 20 gr
    Susu Evaporasi 30 ml
    Fresh Milk 150 ml
    Espresso 18 ml
    Methode: Layering
    note: PAKAI CUP PLASTIK
    SAWA HAZELNUT
    ESPRESSO 18 ml
    Syrup Hazelnut 15 ml
    Susu Evaporasi 20 ml
    Fresh Milk 150 ml

    Methode: Layering
    note: PAKAI CUP PLASTIK

    SAWA PANDAN
    ESPRESSO 18 ml
    Syrup Hazelnut 15 ml
    Susu Evaporasi 20 ml
    Fresh Milk 150 ml

    Methode: Layering
    note: PAKAI CUP PLASTIK
    SAWA RUM REGAL
    ESPRESSO 18 ml
    Syrup Rum 2 ml
    Palm Sugar 20 ml
    Carnation SKM 15 ml
    Susu Evaporasi 30 ml
    Fresh Milk 150 ml

    Methode: Layering
    note: PAKAI CUP PLASTIK

    SAWA SALTED CARAMEL


    ESPRESSO 18 ml
    Syrup Salted Caramel 15 ml
    Susu Evaporasi 20 ml
    Fresh Milk 150 ml

    Methode: Layering
    note: PAKAI CUP PLASTIK
    MANGO SOUR TEA
    Jasmine Tea 200 ml
    Lemon Juice 30 ml
    Andros Mango 30 ml

    Methode: Shaking
    note:

    COLD BREW JASMIN TEA


    Jasmine Tea 200 ml
    Symple syrup 20 ml

    Methode: Shaking
    note:

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