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Lesson 4
Lesson 4
Lesson 4
INTRODUCTION
Have you ever wondered whether people who look at the same thing are all having the
same experience? When different people look at something and call it ―green,‖ how can we
know whether they are having the same experience? We would all agree that there is no way to
be sure. If the answer isn’t clear to you, perhaps it will be after you read this lesson.
Sensation is the conversion of energy from the environment into a pattern of response
by the nervous system. It is the registration of information. Perception is the interpretation of that
information. For example, light rays striking your eyes produce sensation. Your experience of
recognizing your roommate is a perception. In practice, the distinction between sensation and
perception is often difficult to make.
LESSON OUTCOMES: At the end of this lesson, you should be able to:
2. Discuss how our perceptions are directed and limited by selective attention, noting how
we may or may not be affected by unattended stimuli.
3. Distinguish between absolute and difference thresholds, and discuss whether we can
sense and be affected by subliminal or unchanging stimuli.
COURSE MATERIALS
Our senses tell us something is out there. Our perception tells us what that something is.
In practice, sensation and perception are virtually impossible to separate, because they
are part of one continuous process.
Our sense organs translate physical energy from the environment into electrical
impulses processed by the brain.
For example, light, in the form of electromagnetic radiation, causes receptor cells
in our eyes to activate and send signals to the brain.
But we do not understand these signals as pure energy. The process of perception
allows us to interpret them as objects, events, people, and situations.
Without the ability to organize and interpret sensations, life would seem like a
meaningless jumble of colors, shapes, and sounds. A person without any perceptual
ability would not be able to recognize faces, understand language, or avoid threats.
All species have evolved selective receptors that suppress or amplify information
to allow survival.
Threshold—refers to a point above which a stimulus is perceived and below which it is not
perceived. It determines when we first become aware of a stimulus.
SENSORY THRESHOLDS
Ex. How close does an approaching bumble bee have to be, before you can hear it
buzzing?
How far does a brewing coffee pot have to be, for you to detect the aroma of the
coffee?
Example: An artist might detect the difference between two very similar shades of color
When a stimulus has more energy than the absolute threshold, we can detect its
presence.
When a stimulus has less energy than the absolute threshold, we cannot detect its
presence.
PERCEPTION
The word perception comes from the Latin perception-, percepio, meaning "receiving,
collecting, action of taking possession, apprehension with the mind or senses."
Location/Proximity—we pay attention to things that are near than those that are far
Novelty—we pay attention to things that are new and different in contrast to what is
customary
The vital—people nearly always pay attention to matters that affect their health,
reputation, property, or employment.
Intensity—sounds that are louder are more attention-getting than soft music
Knowledge and experience are extremely important for perception, because they help us
make sense of the input to our sensory systems.
In organizing a
stimuli, we tend to
automatically
distinguish between a
figure or foreground
(object with more
details) and a
ground (has less
detail).
READINGS/REFERENCES:
WATCH:
Critical Thinking: