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4 Chart
4 Chart
The diagram illustrates the process in which smoked fish is produced in small-
scale production.
There are eight stages in the process, commencing with killed fish and culminating
with transported fish by trucks.
In the initial stage, , the fish are cleaned with a knife and then the fish are soaked in
salt and water for about 30 minutes. The next stage is when the fish is removed
from the salt and water mixture and cooked in a pot for approximately 5 minutes.
After cooking, the fish is removed and it is hung on a rope. Following this, the vat
is covered with wood to prevent smoke from escaping and the fish are smoked and
ready for the next stage after 30 minutes. The process continues with fish is soaked
in a yellow coloring before being smoked. The final stage is that the fish is packed
in a box then transported by truck.
The diagram below shows the development of cutting tools in the Stone Age.
Summarize the information by selecting and reporting the main features, and
make comparisons where relevant.
The diagram illustrates the evolution of cutting tools during the Stone Age.
It is clear that cutting tools in 0.8 million years ago sharper and more regular in
shape of cutting tools in 1.4 million years ago, the cutting tool became bigger and
better.
1.4 million years ago, the cutting tools quite rough and appears to be natural stone.
It has no effect on fixing the stone into a cutting tool. From the front and side view
of the stone, tool A had a rough surface and the edge of the blunt stone , not sharp.
The back view was the same and it was 10 centimeters long .
0.8 million years ago, the tool B has been improved and it was shaped like a drop
of water, sharper and bigger than tool A. In terms of height, tool A and tool B were
the same, about 10cm. From the back and side view, tool B was sharpened to be
smoother than tool A the overall width to be larger.