Part 3 A healthy body Notes Answer (Part 12.1 – 12.

2 up to dietary fibre)

12.1 Keeping our body healthy

1. Healthy lifestyle
2. diseases
3. variety
4. quantities
5. physical activity
6. rest
7. avoiding

12.2 Nutrition and health

1. energy
2. raw materials
3. health
4. carbohydrates
5. lipids
6. proteins
7. vitamins
8. minerals
9. dietary fibre
10. sugar
11. starch
12. simple
13. sweet
14. soluble
15. glucose
16. fructose
17. sucrose
18. lactose
19. complex
20. sweet
21. insoluble
22. a, g
23. d, e
24. b, h
25. c, f, and potatoes
26. energy sources
27. glucose
28. respiration
29. glycogen
30. energy reserve
31. complex
32. building blocks
33. insoluble
34. fats
35. oils
36. solid
37. animals
38. butter
39. lard
40. liquid
41. plants
42. peanuts oil
43. corn oil
44. energy reserves
45. skin
46. insulators
47. shock absorber
48. cell membrane
49. glycerol
50. fatty acid
51. growth
52. repair
53. enzymes
54. antibodies
55. carbohydrates
56. lipids
57. deficiency
58. kwashiorkor
59. amino acids
60. polypeptide
61. small
62. cannot
63. metabolic
64. a, c, f
65. rod
66. night blindness
67. b, f
68. gums
69. Scurvy
70. a, d, e
71. sunlight
72. strong
73. Rickets
74. small
75. cannot
76. tissues
77. c, e, h
78. strong
79. Rickets
80. a, f, i
81. haemoglobin
82. Anaemia
83. b, d, g
84. thyroid gland
85. Goitre
86. plant
87. digested
88. absorbed
89. energy
90. movement
91. faeces
92. constipation
93. lipid
94. cardiovascular