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Investigatory Project Study The Digestion of Starch by Salivary Amylase and Effect of Temperature and PH On It"
Investigatory Project Study The Digestion of Starch by Salivary Amylase and Effect of Temperature and PH On It"
Investigatory Project Study The Digestion of Starch by Salivary Amylase and Effect of Temperature and PH On It"
Submitted By
SHAHBAN ALI
Class: XII Science
CERTIFICATE
CERTIFICATE
SHAHBAN ALI
Last but not the least; I would like to thank all those who had
SHAHBAN ALI
Class: XII Science
CONTENTS
1. Certificate by Teacher. . . . . . . . . . . . . . .
2. Certificate by Examiner. . . . . . . . . . . . . .
3. Declaration. . . . . . . . . . . . . . . . . . . . . . . .
4. Acknowledgement. .. . . . . . . . . . . . . . . . .
5. Verification. . . . . . . . . . . . . . . . . . . . . . . .
7. Introduction. . . . . . . . . . . . . . . . . . . . . . .
8. Material Required . . . . . . . . . . . . . . . . . .
9. Procedure. . . . . . . . . . . . . . . . . . . . . . . . .
10. Observation . . . . . . . . . . . . . . . . . . . . . . .
11. CONCLUSION. . . . . . . . . . . . . . . . . . . . . .
12. BIBLIOGRAPHY. . . . . . . . . . . . . . . . . . . . .
Objectives of the Project Report
1) Test tubes
3) One dropper
4) Beaker
5) Stop watch
7) Thermometer
Time Passed 1 2 3 4
after Mixing Minute Minute Minute Minute
Colour Deep Blue Light No Blue
Intensity Blue Blue
Conclusion
Conclusion
1 http://
www.google.com/
2 http://
en.wikipedia.org
3 N.C.E.R.T Class 12
Chemistry
4 Dinesh Chemistry
5 Comprehensive
Chemistry