ZEN ZUCCHINI MUFFIN BUTTERFLY BOWL W/ TIE DYE CARROTS CIAO BELLA ZUPPA

served with a side of coconut bliss creme Blue pea ower rice, massaged lacinato kale, and with walnut crumble and Knead Love garlic-herb
elderberry dressing fermented sourdough
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Tuesday, April 20

Organic Meal Program

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 HUMMINGBIRD CHIA BOWL SWEET BEET + TOASTED CASHEW MEDLEY MOO SHU VEGGIE WRAPS W/ TAMARIND SAUCE

with hibiscus chia pudding, rhubarb puree and with tricolor quinoa + carrot-ginger glow dressing served w/ bibb lettuce + cassava coconut wraps
quinoa granola
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Wednesday, April 21

Organic Meal Program

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 PLANT PROTEIN GRANOLA ROSEMARY ROOT VEGETABLE BOWL PINK PEARL SALAD W/ COOLING RED LENTIL DAL

pecan + mulberry granola served with maple mylk seasonal vegetables, lentils, olives, creamy Tikka masala spices, cauli ower, creamy coconut-
horseradish sauce pearl dressing
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Thursday, April 22

Organic Meal Program

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 GOLDEN LASSI PARFAIT COOLING CASHEW VERMICELLI REVITALIZING RISOTTO

turmeric infused coconut yogurt + mango + bee kelp noodles + veggies + pink spicy cashew dressing quinoa risotto with cashew-butternut squash cheese
pollen + ginseng + balsamic tomatoes"
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Friday, April 23

Organic Meal Program

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 AB&J CLASSIC CHOPPED SALAD ROOT VEGGIE ENCHILADA

fresh ground almond butter paired with a rice + beans, hydrating vegetables, golden raisins, with a coconut-lime crema and side of Sakara rice &
homemade raspberry jam on chia oat bread magic mushroom dressing beans

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2 Days (Thu - Fri)