Republic of the Philippines

Department of Education
REGION XIII – CARAGA
Schools Division of Bayugan City
BAYUGAN CITY SENIOR HIGH SCHOOL (STAND ALONE)
Brgy. Fili, Bayugan City
Grade 11-Organic Agriculture NCII

INSTRUCTION: Read and understand questions below. Choose the letter of the best answer write your answer
on a separate paper.

1. Which is NOT an advantage of practicing organic agriculture?

A. High production cost C. Reduce soil erosion
B. High yield D. Chemical-free vegetables
2. Which is the benefit of organic agriculture?
A. Polluted water C. Unhealthy soil
B. Low income D. Mitigating the greenhouse effect
3. What principle of organic agriculture that requires systems of production, distribution and trade that
are open and equitable and account for real environmental and social costs?
A. Principle of Ecology C. Principle of Fairness
B. Principle of Care D. Principle of Health
4. What is the elective competency recommended for students who are restricted to take topic concerning
hogs due to their religious belief?
A. Raise organic hogs C. Raise organic small ruminants
B. Raise organic chicken D. Produce organic vegetables
5. Organic production system was designed to:
A. Decrease soil biological activity. C. Maintain short-term soil fertility
B. Rely on renewable resources D. Promote intensive use of farm.
6. Which is the biggest organ of a chicken?
A. Eyes C. Liver
B. Heart D. Lungs
7. Which breed of chicken thrives in the wild in the Philippines and is ideal for organic chicken
production by small and marginal farmers?
A. Crossbreed chicken C. Native chicken
B. Genetically engineered chicken D. Pure breed chicken
8. Which of the following describes organic agriculture?
A. They are raised on commercial poultry farms and fed with commercial feeds.
B. They are raised on organic poultry farms and fed with organic feedstuff.
C. They are on a free-range system and fed with commercial feeds.
D. They are raised in cages and fed with commercial feeds.
9. How many breed of chicken around the world?
A. 150 C. 130
B. 140 D. 120
10. Mang Noel raised organic chicken in his farm. His friends advise him to follow the PNS-Organic
Agriculture specifications. Which of the following PNS-Organic Livestock and GAHP guidelines should
Mang Noel consider?
A. A reasonable production level on a low input level
B. Longevity and can survive adverse weather condition
C. Quality of animal products
D. All of the above
11. How many days the chicks will start to starve after it hatch?
A. 2 days C. 1 day
B. 3 days D. 5 days
12. Regine wants to build a chicken house for her 50 native hens and 3 roosters in an open range area on
her farm. Which roofing materials should she use because they are more economical to use?
A. Bamboo C. Galvanized iron
B. Plywood D. Nipa or cogon grass
13. Which of the following materials is the most economical to use for the posts of a chicken house?
A. Cement post C. Good lumber
B. Coco lumber D. Ipil-ipil or madre de cacao
14. The egg hatch after _________days of incubation?
A. 21-22 days
B. 23-24 days
C. 18-19 days
D. 15-16 days
15. Which of the following siding materials is appropriate for a chicken house for a raising free-range
organic chicken?
A. Bamboo split C. Nipa
B. Cogon D. Used fish net
16. Mang Jemboy builds a chicken house with a size of 20 sqm. The recommended house area for one
square meter. How many chickens can be accommodated in a chicken house measuring about 20 sqm
meter?
A. 20 chickens C. 50 chickens
B. 30 chickens D. 60 chickens
17. State True or False. The ideal site for raising organic chicken should be prone for flooding, be away
from residential areas or dense human population and should be secure from theft and harmful
animals.
A. True
B. False
18. A collective term for all domesticated feathered animals.
A. Dog C. Poultry
B. Hogs D. Turkey
19. The process of supplying heat to the chicks after hatching up to the time that their automatic heat
regulatory mechanism becomes fully functional.
A. Brooding C. Rearing
B. Hatching D. Packing
20. The process of supplying heat to the chicks after hatching up to the time that their automatic heat
regulatory mechanism becomes fully functional.
A. Broiler C. Mortality rate
B. Brooding D. Morbidity rate
21. What classification of poultry housing system where chickens are totally confined to houses either on a
ground/floor or on wire knetting floor cages or slots?
A. Extensive C. Intensive
B. Extrinsic D. Internal
22. What classification of poultry housing system where chickens are accessible to shelter/stand, water and
grass as food.
A. Free range C. Free lay
B. Free throw D. Free form dust
23. There are 5 components in an animal feed , except?
A. Proteins C. Lipids
B. Fats D. water
22. It is important for chicken because it feel them clean. It removes excess oil form the chicken skin and
can kills parasites?
A. Nesting area C. Dust bathing Area
B. Chicken coop D. Perch
23. What is the area inside a fence where the chickens are kept and allowed to walk around?
A. Roost C. Movable ark
B. Stairs D. Nesting area
24. What is a place where chickens lay eggs?
A. Chicken run C. Nesting Area
B. Dust bathing area D. Hay
25. State True or False. Chicken love to scratch and spread in the dust. It is important for chicken because
it feel them clean. It removes excess oil from the chicken skin and can kills parasites.
A. True
B. False
26. State True or False. It you are using woods for your perches, it should have the top edges rounded off,
and the wood should be splinter-free.
 A. True
B. False
27. Good bedding materials for raising organic chicken should have the following characteristics EXCEPT:
A. Beddings should not be toxic to the birds and free from certain fungal contamination
B. Beddings should be free from pesticides, heavy metals, ions and essential metals
C. Bedding should be highly absorbent and have a reasonable short dying time.
D. Bedding materials for chicken should be made of high-quality fabric.
28. This bedding materials is a stem of rice which are readily available in the country.
A. Rice hull C. Rice straw
B. Sandy soil D. Wood shaving
29. It is one of the management practices of beddings need to monitor the heating and ventilation of litters.
A. The condition of soil C. The moisture
B. The method of bedding D. The viability of the litter
30. A process where the litter materials use as fertilizer for crops and become potting materials.
A. Condition of the soil C. Method of bedding
B. Disposal and re-use of litter D. Viability of the litter
31. The _________ and __________ of bedding materials in the locality are the two major considerations of
the Organic chicken growers.
A. Cost and availability C. Water and grass
B. Soil and grass D. Soil and water
32. It is a type of brooding when the hen provides heat and shelter needed by the chicks.
A. Artificial brooding C. Gas brooding
B. Electric Brooding D. Natural Brooding
33. It refers to the remainder of life after brooding sexually maturity.
A. Artificial Brooding C. Brooding
B. Natural Brooding D. Rearing
34. What kind of temperature does the heat provides when the chicks are evenly scattered and the chicks
are playing?
A. Normal C. Too low
B. Too high D. None of the above
35. It is the best grain for fattening chickens?
A. Copra meal C. Rice Bran
B. Molasses D. Yellow Corn
36. Yellow corn consists of __________ percent of crude protein high in energy and low of fibers.
A. 6 – 7 C. 10 – 11
B. 8 – 9 D. 11 – 12
37. A product of coconut meal after the oil has been removed. It contains 20% protein.
A. Copra meal C. Rice bran
B. Molasses D. Yellow corn
38. Which is NOT the sources of carbohydrate?
A. Corn C. Barley
B. Wheat D. Eggs
39. A laying hen drinks about ___ of her daily water intake during the two hours of daylight.
A. 15% C. 35%
B. 25% D. 45%
40. _________ is important in bone development. And it is part of cell membranes and is required for many
metabolic functions.
A. Potassium C. Magnesium
B. Chlorine D. Phosphorus

Prepared by:

ALJURIE R. GALOS
Subject Teacher
 ANSWER KEY

1. A 15. D 29. C
2. D 16. B 30. B
3. C 17. B 31. A
4. C 18. C 32. D
5. D 19. A 33. D
6. C 20. B 34. C
7. C 21. C 35. D
8. B 22. A 36. A
9. B 23. A 37. A
10. D 24. C 38. D
11. C 25. B 39. B
12. D 26. A 40. D
13. A 27. D
14. A 28. C