Practical 2

Preparation of Eggy Bread Finger (for picky eater or kids with poor weight gain) (Group 6)
Ingredients:

1 medium egg

2 scoop Pediasure

15 g butter

2 slices of white bread

Preparation method:

1.) In a bowl, whisk egg and milk powder

2.) Remove the crust from bread. Soak the bread in the egg mixture
3.) On a non-stick pan, melt the butter. Cook the soaked bread for about 2 minutes on each side,
until the bread is golden in colour
4.) Once cooked, cut it into small pieces and serve to kids

Parameter Assessed Very Poor Average Good Very Good

Poor
Taste

Colour

Odour

Shape

Hardness
Chocolate Orange Oatmeal Cookies (Group 6)
Ingredients:

A:

5 scoops of Nutren Diabetic powder

150 g butter at room temperature

15 g granulated sugar

20 g brown sugar

Zest of 1 orange

B:

1/2 cup all-purpose flour

½ cup whole-wheat flour (if not available, may replace with ½ cup all purpose flour)

¾ tsp baking soda

1 ½ cup rolled oats

Preparation Method:

1.) Preheat the oven to 150°

2.) Mix A in a large bowl using a mixer on medium speed until creamy
3.) In a separate bowl, combine B except for the rolled oats
4.) Slowly incorporate B mixture into A
5.) After everything is mixed together well, mix in oats, ½ cup at a time
6.) Once mixed well, place a baking sheet on a baking tray
7.) On the baking sheet, place heaping 1 tsp balls of dough with some space between each balls.
8.) Use a fork to mash the batter down until ½ inch high
9.) Bake for 15 minutes, take them out from the oven and let them cool

Parameter Assessed Very Poor Average Good Very Good

Poor
Taste

Colour

Odour

Shape

Hardness