PROSES RUMAH MAKAN

Suplier Pengadaaan & W/H Produksi Pramusaji Kasir

Colect Check Suply Order Check Bayar Dist Simpan Racik Masak Susun Check Order Hidang Hitung Check Check Hitung Bill
Defect 4M+1E

Man X X X X X X
Problem Sambal

Material X X X X X X X
Machin X X X X X X X X X X
Metode X X X X X X
Env X X X X X X X X X X X X X X X X X X X
Man X X X X X X X
Problem Nasi

Material X X X X X X X X X
Machine X X X X X X X X X X X
Metode X X X X X X X
Env X X X X X X X X X X X X X X X X X X X
Man X X X X X X
Problem Gulai

Material X X X X X X X X
Kakap

Machin X X X X X X X X X X
Metode X X X X X X
Env X X X X X X X X X X X X X X X X X X X
Problem Mie Kuwah

Man
Material
/ Rebus

Machin
Metode
Env
Man
Problem Pisang

Material
goreng

Machin
Metode
Env
 Racik Masak
PROBLEM NO DEFECT
Process Handling Process Handling

Sambal 1 Terlalu asin

Salah (Hijau dikasih

2
merah & sebaliknya)
Salah level (Level pedas
3
beda dng order)

4 Sambal ada kotoran

Nasi 1 Nasi keras

2 Nasi terlalu lembek

3 Nasi sangit

4 Nasi ada kotoran

5 Nasi kurang matang

 Susun Check
Process Handling Process Handling

Racik Masak Susun Check

Masak Susun Check
 PROBLEM

MAN
MAN
Waranty
Basic

Item

MACHINE
MACHINE
Position

METHODE
METHODE

MATERIAL
MATERIAL
Instruction
1

Lengtg (m)
2

Mass (kg)
3

Time (s)
4

Electric (…)

Temperature
5

©
6

Article Mass

Brightness
7

(lux)
Amount of
8

Space m2)
9

Speed (m/s)
International System of Unit

10

Energy (j)
11

Heat (…)
12

Electricity (…)
13

Magnetic (…)
14

Light

Chemical
15

Resistance
Material

16

Surface
Character
17

Position
18

Timing
Another

19

Another